Brulosophers Dark Brown Ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Brulosophers Dark Brown Ale

246 calories 24.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 8.6 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 95%
Calories: 246 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)
Created: Friday October 1st 2021
1.053
1.012
5.3%
31.1
18.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 50%
400 g Bestmalz - BEST Munich400 g BEST Munich 37 6.3 20%
200 g German - Pale Wheat200 g Pale Wheat 39 1.5 10%
120 g German - CaraMunich III120 g CaraMunich III 34 57 6%
120 g German - Carapils120 g Carapils 35 1.3 6%
80 g Weyermann - CARABELGE80 g CARABELGE 34 13.6 4%
80 g German - Carafa I80 g Carafa I 32 340 4%
2,000 g / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13 Boil 60 min 19.41 21.7%
8 g Willamette8 g Willamette Hops Pellet 4.5 Boil 25 min 7.47 34.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 4.17 43.5%
23 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 72 °C 66 °C 60 min
6 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
12 g Phosphoric acid Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
2 g Yeast Nutrient Other Boil 25 min.
1 g Irish Moss Fining Boil 5 min.
14 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 84 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 57.1 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 80 60 30
Mash Chemistry and Brewing Water Calculator
 
Notes

source: https://beersmithrecipes.com/viewrecipe/51435/brulosophers-best-brown-ale

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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 11:41 UTC
NEW Water Requirements:
Brulosophers Dark Brown Ale
Equipment Profile Used

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Brulosophers Dark Brown Ale
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Recipe Cost CHF (CHF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost CHF Cost %
Fermentables CHF
Steeping Grains
(Extract Only)		 CHF
Hops CHF
Yeast CHF
Other CHF
Cost Per Barrel CHF 0.00
Cost Per Pint CHF 0.00
Total Cost CHF 0.00
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