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Nettafjedlet

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday December 28th 2018

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

49.5

EBC (ebcmorey):

10.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.20 kg	American - Pilsner5.2 kg Pilsner	37	3.31	86.7%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	3.31	3.3%
0.40 kg	American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L	35	25.19	6.7%
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	51.87	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galena30 g Galena Hops	Pellet	13	Boil	60 min	41.07	13%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	4.2	4.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	3.82	4.3%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	1 min	0.2	17.4%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	1 min	0.18	17.4%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		21.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	7 days		21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Galena (Pellet) 30 g Galena (Pellet) Hops	41.07	13%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	4.4	43.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	4	43.4%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	67 °C	60 min
10 L		Sparge	--	78 °C	60 min
	Utmesk	Temperature	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-29 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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