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Guido - Munich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Guido Luis
Rating:

4.00 (1 Review)

Hop Utilization: 94%
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Thursday April 18th 2019

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

19.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	German - Pale Ale7.5 kg Pale Ale		39	2.3	100%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	BSG - German Hallertau Mittelfrüh50 g German Hallertau Mittelfrüh Hops	Pellet	5.4	Boil	60 min	17.73	50%
50 g	BSG - German Hallertau Mittelfrüh50 g German Hallertau Mittelfrüh Hops	Pellet	5.4	Whirlpool at 85 °C	0 min	2.15	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	BSG - German Hallertau Mittelfrüh (Pellet)		19.88	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Sparge	--	75 °C	15 min
23.48 L	Strike	66 °C	67 °C	60 min
Starting Grain Temp: 75 °C

Yeast

Angel Yeast - BF27 lager yeast

Amount:	30 Milliliters	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 136.5 g Temp: 24 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-03 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Guido Luis • 04/20/2019 at 11:00am

4 of 5

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