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Guido - Munich Helles

139 calories 11.4 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Guido Luis
Rating:
4.00 (1 Review)

Hop Utilization: 94%
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created Thursday April 18th 2019
1.046
1.007
5.2%
19.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 100%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - German Hallertau Mittelfrüh50 g German Hallertau Mittelfrüh Hops Pellet 5.4 Boil 60 min 17.73 50%
50 g BSG - German Hallertau Mittelfrüh50 g German Hallertau Mittelfrüh Hops Pellet 5.4 Whirlpool at 85 °C 0 min 2.15 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Sparge 75 °C 15 min
23.48 L Strike 67 °C 60 min
 
Yeast
Angel Yeast - BF27 lager yeast
Amount:
30 Milliliters
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136.5 g       Temp: 24 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Guido - Munich Helles" Munich Helles beer recipe by Guido Luis. All Grain, ABV 5.21%, IBU 19.87, SRM 3.65, Fermentables: (Pale Ale) Hops: (German Hallertau Mittelfrüh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-03 23:43 UTC
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Guido Luis 04/20/2019 at 11:00am
4 of 5




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