View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brut-al Bastard

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday March 10th 2019

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

115.2

SRM (morey):

3.0

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	81.8%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	9.1%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Lotus0.4 oz Lotus Hops	Pellet	16.6	Boil	0 min		7.7%
0.30 oz	Vic Secret0.3 oz Vic Secret Hops	Pellet	21	Boil at 212 °F	0 min		5.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.5	Whirlpool at 170 °F	20 min	21.11	19.2%
1.25 oz	Vic Secret1.25 oz Vic Secret Hops	Pellet	21	Whirlpool at 170 °F	20 min	35.75	24%
1 oz	Lotus1 oz Lotus Hops	Pellet	16.6	Whirlpool at 160 °F	10 min	22.61	19.2%
1.25 oz	Vic Secret1.25 oz Vic Secret Hops	Pellet	21	Whirlpool at 160 °F	10 min	35.75	24%
5.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Lotus (Pellet) 1.3999999967976 oz Lotus (Pellet) Hops	22.61	26.9%
2.80 oz	Vic Secret (Pellet)	71.5	53.8%
1 oz	Galaxy (Pellet)	21.11	19.2%
5.20 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-27 06:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!