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Zombie Dust Clone

Name: Zombie Dust Clone
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 4.95 kg Pale 2-Row; 0.46 kg Munich - Light 10L; 0.23 kg Carapils; 0.23 kg Caramel / Crystal 60L; 0.23 kg Melanoidin; 20 g Citra Hops; 30 g Citra Hops; 30 g Citra Hops; 30 g Citra Hops; 30 g Citra Hops; 60 g Citra Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: skeezerteezer on Homebrewtalk.com
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Friday September 23rd 2016

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

58.7

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.95 kg	American - Pale 2-Row4.95 kg Pale 2-Row	37	1.8	81.1%
0.46 kg	American - Munich - Light 10L0.46 kg Munich - Light 10L	33	10	7.5%
0.23 kg	German - Carapils0.23 kg Carapils	35	1.3	3.8%
0.23 kg	American - Caramel / Crystal 60L0.23 kg Caramel / Crystal 60L	34	60	3.8%
0.23 kg	German - Melanoidin0.23 kg Melanoidin	37	25	3.8%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	First Wort	0 min	15.75	10%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	15 min	19.35	15%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	14.14	15%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	7.78	15%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	1 min	1.68	15%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	7 days		30%
200 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.2 L		Temperature	--	68 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-10-10 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops		58.7	100%
200 g / $ 0.00

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Zombie Dust Clone

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