Flattop Rye Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Flattop Rye Pale Ale

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Ben Fiddler
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday January 18th 2016
1.062
1.013
6.4%
42.3
5.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row 36 1.75 67.9%
2 lb American - Rye2 lb Rye 38 3.5 18.1%
0.85 lb American - Caramel / Crystal 20L0.85 lb Caramel / Crystal 20L 35 20 7.7%
0.35 lb American - Carapils (Dextrine Malt)0.35 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.35 lb American - White Wheat0.35 lb White Wheat 40 2.8 3.2%
11.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 23.27 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 25 min 8.22 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.58 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 2.19 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 10%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 0 days 30%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Flattop Rye Pale Ale" American Pale Ale beer recipe by Ben Fiddler. All Grain, ABV 6.41%, IBU 42.25, SRM 5.69, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L, Carapils (Dextrine Malt), White Wheat) Hops: (Columbus, Cascade)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-18 02:55 UTC
NEW Water Requirements:
Flattop Rye Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Flattop Rye Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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