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Oat Stout

Name: Oat Stout
Cook time: 70 min
Total time: 70 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 2 kg Maris Otter Pale; 1 kg Lager; 500 g Floor-Malted Bohemian Pilsner; 250 g Roasted Barley; 200 g Brown Sugar; 200 g Oat Malt; 150 g Chocolate; 150 g Crystal 60L; 30 g East Kent Goldings Hops; 16 g Magnum Hops

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Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday May 10th 2016

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

29.2

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	44.9%
1 kg	United Kingdom - Lager1 kg Lager	38	1.4	22.5%
500 g	German - Floor-Malted Bohemian Pilsner500 g Floor-Malted Bohemian Pilsner	38	1.8	11.2%
250 g	United Kingdom - Roasted Barley250 g Roasted Barley	29	550	5.6%
200 g	Brown Sugar200 g Brown Sugar	45	15	4.5%
200 g	United Kingdom - Oat Malt200 g Oat Malt	28	2	4.5%
150 g	United Kingdom - Chocolate150 g Chocolate	34	425	3.4%
150 g	United Kingdom - Crystal 60L150 g Crystal 60L	34	60	3.4%
4,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	4.56	Boil	0 min		65.2%
16 g	Magnum16 g Magnum Hops	Pellet	13.7	Boil	60 min	29.19	34.8%
46 g / $ 0.00

Show Summary View

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Baydon, Marlborough, Wiltshire

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107	2	7	15	18	222
Mash Chemistry and Brewing Water Calculator

Notes

Mashing profile

52C 1 min
66C 90 mins
72C 30 mins
77C 15 mins

Rinse grain bed with 6L + the grain absorption figure

Last Updated and Sharing

686

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Brews

Public: Yup, Shared
Last Updated: 2016-05-11 00:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops		65.2%
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	29.19	34.8%
46 g / $ 0.00

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Oat Stout

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