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Oat Stout

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday May 10th 2016
1.053
1.016
4.9%
29.2
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 44.9%
1 kg United Kingdom - Lager1 kg Lager 38 1.4 22.5%
500 g German - Floor-Malted Bohemian Pilsner500 g Floor-Malted Bohemian Pilsner 38 1.8 11.2%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 550 5.6%
200 g Brown Sugar200 g Brown Sugar 45 15 4.5%
200 g United Kingdom - Oat Malt200 g Oat Malt 28 2 4.5%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 3.4%
150 g United Kingdom - Crystal 60L150 g Crystal 60L 34 60 3.4%
4,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.56 Boil 0 min 65.2%
16 g Magnum16 g Magnum Hops Pellet 13.7 Boil 60 min 29.19 34.8%
46 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baydon, Marlborough, Wiltshire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 2 7 15 18 222
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.6 L) 21
Estimated amount in fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
 
Notes


Mashing profile

52C 1 min
66C 90 mins
72C 30 mins
77C 15 mins

Rinse grain bed with 6L + the grain absorption figure

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  • Last Updated: 2016-05-11 00:03 UTC