Blondie 2.9 Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Blondie 2.9

154 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday July 6th 2017
12.5 °P
2.9 °P
5.1%
20.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.23 kg German - Melanoidin0.23 kg Melanoidin 37 25 3%
7.10 kg American - Pale 2-Row7.1 kg Pale 2-Row 37 1.8 91.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.2%
7.73 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Amarillo38 g Amarillo Hops Pellet 7 Boil 60 min 18.4 82.6%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.72 17.4%
46 g / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Blondie 2.9" American Light Lager beer recipe by Drewzy. All Grain, ABV 5.13%, IBU 20.12, SRM 3.89, Fermentables: (Melanoidin, Pale 2-Row, Flaked Oats) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-10 20:46 UTC
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