WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.93 L. Suggest reducing initial water volume to 45.4 L and adding 0.53 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
23.2
Mash volume with grains
28.3
Grain absorption losses
-7.7
Remaining sparge water volume (equipment estimates 31.4 L)
35.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 45.9 L)
50
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume
40
Hops absorption losses (whirlpool, hop stand)
-0
Going into fermentor
40
Total:
58.6
Equipment Profile Used:
System Default
"Blondie 2.9" American Light Lager beer recipe by Drewzy. All Grain, ABV 5.13%, IBU 20.12, SRM 3.89, Fermentables: (Melanoidin, Pale 2-Row, Flaked Oats) Hops: (Amarillo)
