Barleywine Beer Recipe | All Grain American Barleywine by Brewer #32593 | Brewer's Friend
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Barleywine

325 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Propheter
Calories: 325 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Friday April 3rd 2015
1.098
1.019
10.5%
129.8
16.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Pale 2-Row24 lb Pale 2-Row 38 2.5 57.8%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 28.9%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 2.4%
1 lb Great Western - Crystal 40 Malt1 lb Crystal 40 Malt 21 40 2.4%
8 oz Simpsons - Crystal Medium8 oz Crystal Medium 33 65.01 1.2%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 0.6%
4 oz Belgian - Special B4 oz Special B 34 115 0.6%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 60 min 15.38 10%
4 oz Tomahawk4 oz Tomahawk Hops Pellet 16.8 Boil 60 min 86.15 20%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Boil 15 min 13.36 10%
2 oz Tomahawk2 oz Tomahawk Hops Pellet 16.8 Boil 2 min 3.64 10%
2 oz Cascade2 oz Cascade Hops Pellet 6 Whirlpool 0 min 4.09 10%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Whirlpool 0 min 7.15 10%
4 oz Cascade4 oz Cascade Hops Pellet 6 Dry Hop 0 days 20%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Dry Hop 0 days 10%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Primary 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 340 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barleywine" American Barleywine beer recipe by Stephen Propheter. All Grain, ABV 10.45%, IBU 129.78, SRM 16.75, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraVienne, Crystal 40 Malt, Crystal Medium, Caramel / Crystal 120L, Special B) Hops: (Cascade, Tomahawk, Centennial) Other: (Irish Moss, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-21 08:08 UTC
NEW Water Requirements:
Barleywine
Equipment Profile Used

System Default

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Water Requirements:
Barleywine
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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