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Saison lager sour

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday October 30th 2016
1.047
1.013
4.5%
0
3.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 75.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 15%
42 oz Flaked Oats42 oz Flaked Oats 33 2.2 9.9%
26.63 lb / 0.00
 
Yeast
Omega Yeast Labs - German Lager I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 100 100 13
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Czech Premium Pale Lager, ABV 4.5%, IBU 0, SRM 3.36, Fermentables: (Pilsner, White Wheat, Flaked Oats)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-30 21:08 UTC
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