Saison lager sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison lager sour

155 calories 17 g 15 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 15oz)
Carbs: 17 g (Per 15oz)
Created: Sunday October 30th 2016
1.047
1.013
4.5%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 75.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 15%
42 oz Flaked Oats42 oz Flaked Oats 33 2.2 9.9%
26.62 lbs / 0.00
 
Yeast
Omega Yeast Labs - German Lager I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 100 100 13
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.78 gal (51.12 qt). Suggest reducing initial water volume to 9.87 gal (39.48 qt) and adding 0.78 gal (3.12 qt) sparge/top-off. 10.65 42.6  
Strike water volume at mash thickness of 1.6 qt/lb 10.65 42.6  
Mash volume with grains 12.78 51.1  
Grain absorption losses -3.33 -13.3  
Remaining sparge water volume 10.93 43.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 18 72  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 16.5 g | 66 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 21.58 86.3
Equipment Profile Used: System Default
"Saison lager sour" Czech Premium Pale Lager beer recipe by testingapril. All Grain, ABV 4.5%, IBU 0, SRM 3.36, Fermentables: (Pilsner, White Wheat, Flaked Oats)
Last Updated and Sharing
 
539
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-30 21:08 UTC