Saison lager sour
155 calories
17 g
15 oz
Target Water Profile
Balanced
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.78 gal (51.12 qt). Suggest reducing initial water volume to 9.87 gal (39.48 qt) and adding 0.78 gal (3.12 qt) sparge/top-off.
|
10.65 |
42.6
|
Strike water volume at mash thickness of 1.6 qt/lb
|
10.65 |
42.6
|
Mash volume with grains
|
12.78 |
51.1
|
Grain absorption losses
|
-3.33 |
-13.3
|
Remaining sparge water volume
|
10.93 |
43.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.5 g | 66 qt)
|
18 |
72
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 16.5 g | 66 qt)
|
15 |
60
|
Estimated amount in fermentor
|
15 |
60
|
Total:
|
21.58
|
86.3
|
Equipment Profile Used: |
System Default |
"Saison lager sour" Czech Premium Pale Lager beer recipe by testingapril. All Grain, ABV 4.5%, IBU 0, SRM 3.36, Fermentables: (Pilsner, White Wheat, Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-30 21:08 UTC