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Amber Apple Ale GF

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AlanC
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Saturday July 20th 2019

Original Gravity:

1.089

Final Gravity:

1.016

ABV (standard):

9.6%

IBU (tinseth):

28.3

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Briess - LME White Grain Sorghum2.5 lb LME White Grain Sorghum	34.5	3	19.2%
2 lb	Briess - LME White Grain Sorghum2 lb LME White Grain Sorghum - (late boil kettle addition)	34.5	3	15.4%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180	32	180	15.4%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	7.7%
0.50 lb	Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition)	39	0	3.8%
5 lb	Apple5 lb Apple - (late boil kettle addition)	5.6	0	38.5%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	28.34	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)		28.34	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Wyeast - Beer Nutrient		Other	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-20 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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