Amber Apple Ale GF - Beer Recipe - Brewer's Friend

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Amber Apple Ale GF

294 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AlanC
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday July 20th 2019
1.089
1.016
9.6%
28.3
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - LME White Grain Sorghum2.5 lb LME White Grain Sorghum 34.5 3 19.2%
2 lb Briess - LME White Grain Sorghum2 lb LME White Grain Sorghum - (late boil kettle addition) 34.5 3 15.4%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 15.4%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 7.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 3.8%
5 lb Apple5 lb Apple - (late boil kettle addition) 5.6 0 38.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 28.34 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wyeast - Beer Nutrient Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.83 g | 23.3 qt) 4.61 18.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.22 g | 24.9 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.86 3.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.61 18.4
Equipment Profile Used: System Default
"Amber Apple Ale GF" Fruit Beer recipe by AlanC. Extract, ABV 9.58%, IBU 28.34, SRM 27.67, Fermentables: (LME White Grain Sorghum, Belgian Candi Syrup - D-180, Brown Sugar, Maltodextrin, Apple) Hops: (Hallertau Hersbrucker) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 22:47 UTC