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ICY IPA

302 calories 28 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Tuesday December 3rd 2019
1.091
1.019
9.49%
84.8
6.93
5.3
 
Fermentables
Amount Fermentable PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 82.4%
1.6 lb German - CaraFoam1.6 lb CaraFoam 37 1.8 6.9%
1.15 lb American - Munich - Light 10L1.15 lb Munich - Light 10L 33 10 5%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.2%
0.8 lb German - Acidulated Malt0.8 lb Acidulated Malt - (late addition) 27 3.4 3.5%
23.05 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz Bravo0.6 oz Bravo Hops Pellet 15 Boil 60 min 24.77 2.8%
1 oz Bravo1 oz Bravo Hops Pellet 15 Boil 30 min 31.73 4.7%
0.6 oz Bravo0.6 oz Bravo Hops Leaf/Whole 15 Boil 10 min 8.17 2.8%
1 oz Yakima Valley Hops - Centennial (8.4 AA)1 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.3 Whirlpool at 185 °F 10 min 4.14 4.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 185 °F 0 min 3.5 4.7%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Whirlpool at 185 °F 0 min 14.2%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 185 °F 0 min 12.48 9.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 9.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 4.7%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Dry Hop 3 days 4.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 4.7%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.1 Dry Hop 0 days 14.2%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop 0 days 9.4%
2 oz Yakima Valley Hops - Bravo2 oz Bravo Hops Pellet 14.9 Dry Hop 0 days 9.4%
 
Mash Guidelines
Amount Description Type Temp Time
7.65 gal Strike 153 °F 60 min
2.87 gal Batch Sparge 153 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 g Epsom Salt Water Agt Sparge 1 hr.
5.9 g Gypsum Water Agt Mash 1 hr.
5.9 g Gypsum Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.3 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1
Attenuation (custom):
79%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Portland Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 55 175 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 9.49%, IBU 84.8, SRM 6.93, Fermentables: (Pale 2-Row, CaraFoam, Munich - Light 10L, Caramel / Crystal 10L, Acidulated Malt) Hops: (Bravo, Yakima Valley Hops - Centennial (8.4 AA), Cascade, Citra, Mosaic, Amarillo, Centennial) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-08 15:41 UTC
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