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Simple Imperial IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Friday August 2nd 2019

Roof Juice Hazy DIPA

by Germainium

OG: 1.083 FG: 1.013 ABV: 9.2% IBU: 93

Original Gravity:

1.097

Final Gravity:

1.022

ABV (standard):

9.9%

IBU (tinseth):

80.3

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	27.8%
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	66.7%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	30.54	12.5%
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	13.3	Boil	60 min	31.24	12.5%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	20 min	18.49	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.2	Dry Hop	0 days		25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		25%
1 oz	Columbus1 oz Columbus Hops	Pellet	11.2	Boil	0 min		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Leaf/Whole)	49.03	25%
1 oz	Magnum (Leaf/Whole)	31.24	12.5%
2 oz	Amarillo (Pellet)		25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		25%
1 oz	Columbus (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,345

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-04 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JRatermann

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