|
Cali Common
|
California Common
|
3.25 Gallons |
1.053 |
1.014 |
5.09 |
43.65 |
11.58 °L
|
613 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 9:51 PM |
| Notes: |
|
|
Smoked Session Lager
|
American Amber Ale
|
76 Gallons |
12.174 |
3.014 |
4.98 |
26.13 |
11.3 °L
|
613 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 7:49 PM |
| Notes: |
|
|
Ozarks Pride Amber
|
American Amber Ale
|
6.5 Gallons |
1.051 |
1.013 |
4.97 |
28.19 |
14.28 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7.84375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/11/2023 7:01 PM |
| Notes: |
|
|
Limoncello Pils
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.05 |
50.21 |
4.16 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/22/2022 5:43 PM |
Notes: Water (ppm): Ca: 12, Mg: 3, Na: 9, SO4: 13, Cl: 21, HCO3: 23
Add 1g Epsom, 1g CaCl, and 1g Baking Soda to 8 gal (30 L) of distilled water.
Adjust mash pH to 5.2-5.5 with lactic acid if needed.
Dry Hop with 1.5 oz (42g) Saphir during primary fermentation for no more than 5 days
Add Limoncello at kegging/ bottling to flavor
375ml - Vodka
5 - Lemons (peel for zest and remove and white parts)
1 cup - sugar
1 cup - water
Mix and let stand for 6 days before straining and adding to beer.
Fermentation Schedule
Pitch: 55 degrees
Fermentation: 55 degrees 14 days
Rest: 72 degrees 3 day |
|
|
Ghostfish Hefe Teff
|
Weissbier
|
13 Gallons |
1.049 |
1.012 |
4.9 |
13.53 |
5.53 °L
|
613 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 1:14 PM |
Notes: Pitch at 65, hold for 3 days
Free rise to 68
|
|
|
WitBier 2021
|
Witbier
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
19.36 |
3.76 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 2:16 AM |
| Notes: |
|
|
BH Pale Ale
|
American Pale Ale
|
26.99 Litres |
1.045 |
1.008 |
4.89 |
27.89 |
5.51 °L
|
613 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 7:57 AM |
| Notes: Brewed 26/09- Tasting notes - too bitter compared to commercial version taste ok although a little hop matter appears to be present dry hopped using float and filter try using hop sock next time. reduced bittering hops from 15g - Dr Rudi and 25g - Citra |
|
|
Summer Pale Ale
|
Ordinary Bitter
|
95 Litres |
1.047 |
1.009 |
4.97 |
45.45 |
4.8 °L
|
613 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 11:44 AM |
| Notes: |
|
|
257 To Luxembourg “Bitburger Clone“
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.008 |
4.97 |
35.78 |
3.31 °L
|
613 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 8/2/2020 6:57 PM |
Notes: Heat a little over 3 gallons of water to 155F, add water and grains then check the temperature of the mash, we are shooting for 146F. If the temp comes up a little too hot, relax don't worry and have a homebrew. If the temp comes up a little short, you can pull some of the mash out and heat it on the stove before adding it back, sort of a mini-decoction if you will.
Mash at 146-147F for 90 minutes or until fully converted. Might need to mash a bit longer when mashing at that low a temperature, but you want to do the lower temperature because this beer needs to finish crisp. If the beer doesn't finish crisp enough for your tastes, next time omit the 3 oz of CaraPils.
After mash is converted, sparge till you have approximately 7.25 gallons in the brew pot.
Bring to a boil, and start the timer. Going for a 90 minute boil. Boil for 30 minutes with no hops, then at 60 minutes till flameout add Bittering hops. At 10 Minutes to flameout add Flavor hops. Aroma hops at 3-5 Minutes.
Chill wort to 55F and pitch your yeast. Ferment for 3 weeks at 50F, Secondary fermentation optional. You simply have to Lager this beer to get it right. Lager for at least another 3 weeks at 34-35F.
Keg it up and enjoy! |
|
|
BrewDog - 5am Saint
|
Belgian Specialty Ale
|
20 Litres |
1.05 |
1.012 |
5 |
30 |
30.5 °L
|
613 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2009 12:00 AM |
Notes: First Brewed 06/2009
Out of order and stability comes the rush of the pack. Berry and caramel riding alongside marmalade and chocolate. Spice and toast jostle with lychee and biscuit. The needle flicks to all points of the compass. It drives you towards the horizon, towards the vanishing point. And it keeps going... Go easy on the crystal and dark crystal malt. Too much will skew the flavour profile away from lychees and citrus towards dried fruit.
https://www.brewdog.com/beers/diy-dog |
|
|
Kolsch 2016-1
|
Kölsch
|
18 Gallons |
1.05 |
1.011 |
5.08 |
26.96 |
3.49 °L
|
613 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 12:08 PM |
| Notes: |
|
|
Maple Vanilla
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.006 |
4.98 |
40.32 |
8.1 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 11:35 AM |
| Notes: |
|
|
Smores Stout
|
Sweet Stout
|
5 Gallons |
1.046 |
1.009 |
4.88 |
40.1 |
46.68 °L
|
613 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 10:39 PM |
| Notes: |
|
|
SESSION IPA CERVEJA FACIL
|
American Pale Ale
|
20 Litres |
1.05 |
1.012 |
5.03 |
37.43 |
5.66 °L
|
613 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 8:26 PM |
| Notes: |
|
|
AltTimeLOW
|
Altbier
|
4.5 Gallons |
1.049 |
1.011 |
5.02 |
34.7 |
14.29 °L
|
613 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 12:47 PM |
Notes: Seriously a fan favorite of my friends when they come over, goes down easy like a dark lager
I have brewed this 3 times now and highly recommend it
fantastic, just brewed again after a few years
Best Florida Beer Oktoberfest Open 2023
09/30/2023 - Bronze |
|
|
Lemon Wheat
|
Weissbier
|
5 Gallons |
1.053 |
1.015 |
4.94 |
14.24 |
4.88 °L
|
613 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 4:58 AM |
| Notes: |
|
|
#42 Leftover French Wheaties
|
Weissbier
|
1 Gallons |
1.05 |
1.012 |
5.01 |
13.6 |
3.57 °L
|
613 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 11:03 PM |
Notes: WLP590 French Saison
FG: 1.008 |
|
|
3 Crops
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
17.5 |
2.5 °L
|
613 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 12:21 PM |
| Notes: |
|
|
Tanegashima B Blonde
|
Belgian Pale Ale
|
5 Litres |
1.049 |
1.011 |
4.89 |
23.47 |
7.49 °L
|
613 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: Bottle |
Priming Amount: 40 |
Creation
Date: 7/7/2017 5:35 AM |
| Notes: |
|
|
Everyday Lager
|
German Pils
|
5 Gallons |
1.047 |
1.009 |
5 |
14.34 |
3.13 °L
|
613 |
0 |
|
|
Author:
|
|
O'Keefe
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 3:57 PM |
Notes: Schedule:
45min 140F
45 min 150F
Mash out at 170f
-no sparge
-90min boil
cold lagering 3 weeks
Ferment at 50F
Diactetyl rest before racking at 57F for a day
OG 1.067
FG
Size fermentation 4.5 gal 16/10/01
|
|
|
|
|