Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cali Common	California Common	3.25 Gallons	1.053	1.014	5.09	43.65	11.58 °L	613	1
Author: Neidigbräu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 9:51 PM Notes:
Smoked Session Lager	American Amber Ale	76 Gallons	12.174	3.014	4.98	26.13	11.3 °L	613	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 7:49 PM Notes:
Ozarks Pride Amber	American Amber Ale	6.5 Gallons	1.051	1.013	4.97	28.19	14.28 °L	613	0
Author: Ozarks Mountain Brewery Boil Size: 7.84375 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/11/2023 7:01 PM Notes:
Limoncello Pils	International Pale Lager	5.5 Gallons	1.046	1.007	5.05	50.21	4.16 °L	613	0
Author: Bird Law Brewing Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/22/2022 5:43 PM Notes: Water (ppm): Ca: 12, Mg: 3, Na: 9, SO4: 13, Cl: 21, HCO3: 23 Add 1g Epsom, 1g CaCl, and 1g Baking Soda to 8 gal (30 L) of distilled water. Adjust mash pH to 5.2-5.5 with lactic acid if needed. Dry Hop with 1.5 oz (42g) Saphir during primary fermentation for no more than 5 days Add Limoncello at kegging/ bottling to flavor 375ml - Vodka 5 - Lemons (peel for zest and remove and white parts) 1 cup - sugar 1 cup - water Mix and let stand for 6 days before straining and adding to beer. Fermentation Schedule Pitch: 55 degrees Fermentation: 55 degrees 14 days Rest: 72 degrees 3 day
Ghostfish Hefe Teff	Weissbier	13 Gallons	1.049	1.012	4.9	13.53	5.53 °L	613	1
Author: GF Brews Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 1:14 PM Notes: Pitch at 65, hold for 3 days Free rise to 68
WitBier 2021	Witbier	5.5 Gallons	1.049	1.012	4.93	19.36	3.76 °L	613	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 2:16 AM Notes:
BH Pale Ale	American Pale Ale	26.99 Litres	1.045	1.008	4.89	27.89	5.51 °L	613	0
Author: Brewboy2207 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 7:57 AM Notes: Brewed 26/09- Tasting notes - too bitter compared to commercial version taste ok although a little hop matter appears to be present dry hopped using float and filter try using hop sock next time. reduced bittering hops from 15g - Dr Rudi and 25g - Citra
Summer Pale Ale	Ordinary Bitter	95 Litres	1.047	1.009	4.97	45.45	4.8 °L	613	0
Author: Barnstaple Brewers Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 11:44 AM Notes:
257 To Luxembourg “Bitburger Clone“	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	4.97	35.78	3.31 °L	613	2
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/2/2020 6:57 PM Notes: Heat a little over 3 gallons of water to 155F, add water and grains then check the temperature of the mash, we are shooting for 146F. If the temp comes up a little too hot, relax don't worry and have a homebrew. If the temp comes up a little short, you can pull some of the mash out and heat it on the stove before adding it back, sort of a mini-decoction if you will. Mash at 146-147F for 90 minutes or until fully converted. Might need to mash a bit longer when mashing at that low a temperature, but you want to do the lower temperature because this beer needs to finish crisp. If the beer doesn't finish crisp enough for your tastes, next time omit the 3 oz of CaraPils. After mash is converted, sparge till you have approximately 7.25 gallons in the brew pot. Bring to a boil, and start the timer. Going for a 90 minute boil. Boil for 30 minutes with no hops, then at 60 minutes till flameout add Bittering hops. At 10 Minutes to flameout add Flavor hops. Aroma hops at 3-5 Minutes. Chill wort to 55F and pitch your yeast. Ferment for 3 weeks at 50F, Secondary fermentation optional. You simply have to Lager this beer to get it right. Lager for at least another 3 weeks at 34-35F. Keg it up and enjoy!
BrewDog - 5am Saint	Belgian Specialty Ale	20 Litres	1.05	1.012	5	30	30.5 °L	613	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2009 12:00 AM Notes: First Brewed 06/2009 Out of order and stability comes the rush of the pack. Berry and caramel riding alongside marmalade and chocolate. Spice and toast jostle with lychee and biscuit. The needle flicks to all points of the compass. It drives you towards the horizon, towards the vanishing point. And it keeps going... Go easy on the crystal and dark crystal malt. Too much will skew the flavour profile away from lychees and citrus towards dried fruit. https://www.brewdog.com/beers/diy-dog
Kolsch 2016-1	Kölsch	18 Gallons	1.05	1.011	5.08	26.96	3.49 °L	613	0
Author: schaez Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 12:08 PM Notes:
Maple Vanilla	American Light Lager	5.5 Gallons	1.044	1.006	4.98	40.32	8.1 °L	613	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 11:35 AM Notes:
Smores Stout	Sweet Stout	5 Gallons	1.046	1.009	4.88	40.1	46.68 °L	613	1
Author: Christy.smith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 10:39 PM Notes:
SESSION IPA CERVEJA FACIL	American Pale Ale	20 Litres	1.05	1.012	5.03	37.43	5.66 °L	613	0
Author: Emanoel Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:26 PM Notes:
AltTimeLOW	Altbier	4.5 Gallons	1.049	1.011	5.02	34.7	14.29 °L	613	0
Author: mhv2themax Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 12:47 PM Notes: Seriously a fan favorite of my friends when they come over, goes down easy like a dark lager I have brewed this 3 times now and highly recommend it fantastic, just brewed again after a few years Best Florida Beer Oktoberfest Open 2023 09/30/2023 - Bronze
Lemon Wheat	Weissbier	5 Gallons	1.053	1.015	4.94	14.24	4.88 °L	613	1
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 4:58 AM Notes:
#42 Leftover French Wheaties	Weissbier	1 Gallons	1.05	1.012	5.01	13.6	3.57 °L	613	0
Author: Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 11:03 PM Notes: WLP590 French Saison FG: 1.008
3 Crops	Cream Ale	5.5 Gallons	1.047	1.008	5.06	17.5	2.5 °L	613	3
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 12:21 PM Notes:
Tanegashima B Blonde	Belgian Pale Ale	5 Litres	1.049	1.011	4.89	23.47	7.49 °L	613	0
Author: The Green Man Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: Bottle Priming Amount: 40 Creation Date: 7/7/2017 5:35 AM Notes:
Everyday Lager	German Pils	5 Gallons	1.047	1.009	5	14.34	3.13 °L	613	0
Author: O'Keefe Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:57 PM Notes: Schedule: 45min 140F 45 min 150F Mash out at 170f -no sparge -90min boil cold lagering 3 weeks Ferment at 50F Diactetyl rest before racking at 57F for a day OG 1.067 FG Size fermentation 4.5 gal 16/10/01
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