Eik`s Session IPA Beer Recipe | All Grain Mixed-Style Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Eik`s Session IPA

148 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: E.Lattu
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday November 15th 2016
1.048
1.013
4.5%
37.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 62.2%
0.70 kg American - Caramel / Crystal 10L0.7 kg Caramel / Crystal 10L 35 10 15.6%
0.70 kg American - Wheat0.7 kg Wheat 38 1.8 15.6%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 6.7%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 First Wort 0 min 6.73 2.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 8.79 3.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.86 2.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.22 2.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.22 2.5%
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Boil 1 min 4.31 22.5%
90 g Nelson Sauvin90 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 6.27 22.5%
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 22.5%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.8%
400 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irsh Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Eik`s Session IPA" Mixed-Style Beer recipe by E.Lattu. All Grain, ABV 4.51%, IBU 37.39, SRM 5.87, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Wheat, Flaked Barley) Hops: (Amarillo, Mosaic, Nelson Sauvin) Other: (Irsh Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
570
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-21 09:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top