Thin Wit Duke [Mm] Beer Recipe | All Grain Mixed-Fermentation Sour Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Thin Wit Duke [Mm]

151 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday December 26th 2021
1.049
1.014
4.6%
6.0
3.8
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Joe White - Pilsner / Export Pilsner2.5 kg Pilsner / Export Pilsner 36.8 2 47.8%
2.50 kg Joe White - Wheat Malt2.5 kg Wheat Malt 37.3 2.15 47.8%
225 g Rolled Oats225 g Rolled Oats 33 2.2 4.3%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 6.03 100%
15 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 66 °C 66 °C 60 min
19.5 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Coriander Seed Spice Boil 1 min.
1 tbsp Bitter Orange Peel Flavor Boil 1 min.
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
3 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Thin Wit Duke [Mm]" Mixed-Fermentation Sour Beer recipe by ATGANI Brew Co. All Grain, ABV 4.62%, IBU 6.03, SRM 3.82, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Rolled Oats) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Bitter Orange Peel)
Brewer's Friend Logo
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-07 02:23 UTC
NEW Water Requirements:
Thin Wit Duke [Mm]
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Thin Wit Duke [Mm]
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information