Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Phronesis #4	British Strong Ale	2.5 Gallons	1.069	1.016	7.05	65.89	26.17 °L	615	0
Author: wietzke Boil Size: 4.3 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 3:17 AM Notes: 11/16: Mashed at 152-153 for about an hour, temperature only dropped at most by 1 degree over an hour. Grain absorption was right around .1lbs/gallon. Collected about 4.3 gallons. Boil off rate is about .6gallons/hour when using two pots, ended up with 2.5 gallons. Efficiency was originally estimated around 75%, but due to it coming out lower did not add water to compensate. First time using new mash system: SS water coil. Worked well, no sparge issues--lauter came out rapidly. Next time will raise temperature of sparge water and slow down sparge lauter. Oxygen for about 45 seconds, fermented at 67-68. 12/9: FG around 1.016, bit higher than 1.014 estimated. Bottled to about 2.1 vol CO2
Speakeasy Pre-Prohibition Lager	Pre-Prohibition Lager	5.5 Gallons	1.062	1.009	7.06	27.18	3.27 °L	615	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 1/15/2024 4:12 PM Notes: I used a 15 min protein rest on this beer as the grist 60% 6 row barley. I wanted to keep all of that protein from causing chill haze by breaking down the long chain sugars.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.064	1.011	6.97	39.9	5.96 °L	615	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2022 2:03 PM Notes:
IPA Scott Janish	American IPA	21 Litres	1.066	1.013	7.03	53.04	6.13 °L	615	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 6:14 AM Notes: 2
I'm Just Here For The Boos!	American Porter	2 Gallons	1.065	1.014	6.71	31.88	38.65 °L	615	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 11:38 PM Notes: Soak Vanilla Beans and Cacao Nibs in Vodka 24 hours prior to putting in.
Caitlin & Bren's Birthday Beer	American IPA	4.75 Gallons	1.066	1.015	6.66	52.67	5.42 °L	615	0
Author: Roof Cactus Brewing Boil Size: 5.77 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/22/2020 3:09 AM Notes:
Dark Sour - Ish	Flanders Brown Ale/Oud Bruin	26 Litres	1.056	1.001	7.11	0	19.81 °L	615	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 10:26 AM Notes: 20 liter fermented with my house culture, with added wild yeast cultured from raspberries and Lactobacillus Plantarum. No hops added, this needs to get as sour as possible. 5 liter left overnight in open fermentation bucket for spontaneous fermentation (first cooled to 55C to prevent melting of ferm. bucket.). Hope this ferments down to 1.000, then 7% ish alcohol. Once fermentation starts will be oaked with 1 gram/liter of american oak. The chocolate/roast tones would do well with some forest fruits i guess. Add this in a few months.
Eclesia Aliena NEIPA	Specialty IPA: New England IPA	22.5 Litres	1.065	1.013	6.8	15.79	5.37 °L	615	0
Author: redbearbrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:14 PM Notes:
American Sour	American Wheat Beer	5 Gallons	1.06	1.008	6.82	30.93	5.23 °L	615	0
Author: DeSelby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 3:16 AM Notes: Mashed in at 149f. Add honey at beginning of 30 minute hop stand. 170f. Ferment at 75f. After 6 days: gravity 1.009. Added 1oz of Galaxy hops. When fermentation is done: Dry hop: 1 day at fermentation temp., 1 day at room temperature, move to 50f for 1 day and bottle.
Pale Ale	American Pale Ale	5 Gallons	1.066	1.014	6.87	40.37	5.25 °L	615	0
Author: Tiger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 1/4/2020 11:57 PM Notes: Apple Juice. 1 Gallon or 128oz to Primary fermenter. in place of sugar
Premonition	American Pale Ale	11.5 Gallons	1.06	1.008	6.81	50.8	6.67 °L	615	1
Author: Premonition Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 5:44 PM Notes:
NEIPA	Specialty IPA: New England IPA	15 Litres	1.073	1.019	7.1	27.8	7.83 °L	615	0
Author: Gentlemalt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:06 PM Notes:
BOX 1234 IPA	Specialty IPA: New England IPA	20 Gallons	1.063	1.013	6.64	0	4.39 °L	615	0
Author: DewsBrews Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 5:21 PM Notes:
Sitting Bull	Specialty IPA: Red IPA	25 Litres	1.067	1.016	6.64	69.48	18.38 °L	615	0
Author: Jan Torstein Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 5:10 PM Notes:
Sand Dollar Saison	Saison	5 Gallons	1.058	1.005	7.01	26.27	3.52 °L	615	0
Author: felsenm33r Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 8:31 PM Notes:
Double IPA	Double IPA	16 Litres	1.062	1.011	6.77	71.9	12.49 °L	615	0
Author: Bangbangbenny Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:43 PM Notes:
PIDOOMA Saison	Mixed-Fermentation Sour Beer	5 Gallons	1.058	1.004	7.03	16.96	4.16 °L	615	0
Author: CottonClub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 4:06 PM Notes:
Black Ipa	Imperial IPA	25 Litres	1.067	1.014	7	83.67	29.43 °L	615	0
Author: Grazlos Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:41 AM Notes:
Congratulator	Doppelbock	6 Gallons	1.074	1.019	7.14	17.53	15.91 °L	615	0
Author: leapshin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 12:28 AM Notes:
Porcaria	English IPA	5 Litres	1.067	1.017	6.65	63.53	8.62 °L	615	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 4:00 PM Notes:
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