Nuptial Pale Ale
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.36 |
112.23 |
5.37 °L
|
570 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 1:47 PM |
Notes: One packet of yeast.
2nd Dry hop charge added when kegging
|
|
NARCOTIC
|
American IPA
|
1250 Litres |
14.003 |
3.163 |
5.84 |
25.38 |
3.85 °L
|
570 |
0 |
|
|
Boil
Size: 1350 Litres |
Boil Time: 70 |
Boil Gravity: 13.5 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 1:37 PM |
Notes: |
|
IPA For José
|
American IPA
|
22 Litres |
1.061 |
1.015 |
6.11 |
58.45 |
5.58 °L
|
570 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 10:12 PM |
Notes: |
|
Musta Ritari Kahvilla
|
Imperial Stout
|
20 Litres |
1.114 |
1.029 |
12.6 |
119.05 |
50 °L
|
570 |
1 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 9/7/2020 5:47 AM |
Notes: Use Malted Oats, not Naked Oats
Brown sugar: muscovado |
|
Java
|
American Stout
|
6 Gallons |
1.061 |
1.014 |
6.09 |
40.78 |
38.33 °L
|
570 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 2:01 PM |
Notes: |
|
Stratata Bujacassha
|
American IPA
|
20 Litres |
1.06 |
1.012 |
6.31 |
31.79 |
7.7 °L
|
570 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2020 3:38 PM |
Notes: |
|
WC IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.29 |
72.24 |
11.1 °L
|
570 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 9:57 PM |
Notes: |
|
Big Azz Porter
|
American Porter
|
5 Gallons |
1.156 |
1.02 |
17.89 |
71.65 |
50 °L
|
570 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 240 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/28/2019 5:55 PM |
Notes: Brew day summary;
Mash went as anticipated, 1.062 (corrected) into kettle.
With 22kw, 9 gallons turns to 5.25 in 1.75hrs. I like it.
Chilled with CFC, added O2 and into carboy, direct pitched 4 pkgs of S-04. 7 days later, thieved a bit and considered kegging right there! It was a little chocolaty, but in the ball park and had fermented cleanly. However, with ABV at 12.08%, decided to rack to clean carboy, add 5lbs of dextrose and direct pitched 4 pkgs of EC-1118, as we can't get HA-18 yet. 2 weeks later it's at 16-ish% and still sweet, but not cloying. waiting to see at four weeks. |
|
Cardamom Stout
|
American Stout
|
16 Litres |
1.067 |
1.017 |
6.58 |
46.56 |
50 °L
|
570 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 9:03 PM |
Notes: |
|
Neipa
|
American IPA
|
30 Litres |
1.062 |
1.012 |
6.57 |
59.01 |
4.24 °L
|
570 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 9:15 AM |
Notes: |
|
Sculpin Rye Grapefruit Testees
|
American IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.42 |
44.97 |
6.34 °L
|
570 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 5:11 PM |
Notes: |
|
Leftovers IPA
|
American IPA
|
12 Gallons |
1.063 |
1.015 |
6.37 |
101.92 |
5.62 °L
|
570 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:48 PM |
Notes: |
|
Glacier Point Juicy IPA
|
American IPA
|
6 Gallons |
1.066 |
1.014 |
6.84 |
76.31 |
8.75 °L
|
570 |
0 |
|
|
Boil
Size: 8.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 8:06 PM |
Notes: |
|
Star Burst NEIPA
|
American IPA
|
2.75 Gallons |
1.061 |
1.014 |
6.16 |
71.07 |
5.49 °L
|
570 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 5:23 PM |
Notes: |
|
Old Skool
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.23 |
33.46 |
5.94 °L
|
570 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 9:42 PM |
Notes: |
|
Back Cast IPA
|
American IPA
|
3 Gallons |
1.068 |
1.013 |
7.17 |
94.31 |
5.67 °L
|
570 |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 5:56 PM |
Notes: |
|
MoIPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.038 |
3.53 |
69.23 |
6.23 °L
|
570 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/14/2018 11:40 AM |
Notes: Added harvested Saison 3711 yeast to the US-05 starter |
|
OktoIPA
|
American IPA
|
71 Litres |
16.05 |
3.957 |
6.58 |
66.98 |
4.94 °L
|
570 |
0 |
|
|
Boil
Size: 82 Litres |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 10:19 AM |
Notes: |
|
Overkill
|
Imperial Stout
|
24 Litres |
1.113 |
1.019 |
12.41 |
52.06 |
39.63 °L
|
570 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2017 8:26 AM |
Notes: |
|
RhyePA
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.89 |
86.08 |
7.38 °L
|
570 |
0 |
|
|
Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 11:15 PM |
Notes: |
|
|
|