Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Witbier	5.5 Gallons	1.046	1.013	4.35	10.17	3.75 °L	613	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 9:06 AM Notes:
Good Boy (LF Blueberry Pie Sour)	Fruit Beer	5.25 Gallons	1.04	1.009	4.15	10.16	6.15 °L	613	0
Author: DoubleAbrew Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2023 9:29 PM Notes: I'm making this for some folks with Lactose issues, so no lactose in this pie. Going for some sweet graham cracker with the Victory and Honey malts, standard 50/50 2-row and wheat base, and some oats for body. Will kettle sour with Goodbelly, then pitch US-05 to ferment. Blueberry, lemon zest and vanilla in secondary.
Golden Light	Light American Lager	200 Litres	9.911	1.832	4.27	0	2.45 °L	613	0
Author: 254 Brewing Co. Boil Size: 205 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:31 PM Notes:
Pond Hopper	Ordinary Bitter	5.5 Gallons	1.047	1.012	4.6	39.93	18.64 °L	613	0
Author: Apisgallus Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/22/2022 9:28 PM Notes:
Princess Peach Cider	Fruit Cider	2 Gallons	1.044	1.009	4.57	0	5.94 °L	613	0
Author: ubpver Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: -1.4 oz Creation Date: 1/11/2022 8:47 PM Notes: Priming - bottle condition once, post cold crush. Pasteurize at 170* after 5-10 days at 72*
Klaxon Brown Ale	American Brown Ale	4.5 Litres	1.04	1.006	4.51	45.08	26.71 °L	613	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 1:07 PM Notes:
1920's Speakeasy Lager	Light American Lager	6.35 Gallons	1.039	1.008	4.11	34.14	2.8 °L	613	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 1/2/2022 8:07 PM Notes:
Clear Sky	Cream Ale	5.5 Gallons	1.045	1.009	4.61	12.1	3.09 °L	613	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2021 4:38 PM Notes:
Pilslager	Light American Lager	9.5 Litres	1.042	1.011	4.14	44.68	5.36 °L	613	0
Author: Boil Size: 14.65 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 10:56 AM Notes:
Clawhammer Rye Irish Stout - St. Patrick's Day Homebrew	Dry Stout	5.5 Gallons	1.04	1.009	4.12	41.33	28.61 °L	613	0
Author: Mpier Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 4:36 AM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.044	1.01	4.41	0	4.21 °L	613	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 10:29 PM Notes:
Belgian Wit (Mandalin&Kişniş)	Witbier	19 Litres	1.05	1.016	4.47	22.36	4.58 °L	613	0
Author: koska66 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 3:32 PM Notes: Fermantasyon Başlangıç Tarihi :05/05/2019 Şişeleme Tarihi : 14/05/2019
Hopvine Ipa2	English IPA	600 Litres	1.043	1.01	4.3	68.19	8.9 °L	613	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 2:05 PM Notes:
Citrus Crush IPA	Specialty IPA: New England IPA	5.5 Gallons	1.042	1.01	4.2	63.94	3.04 °L	613	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 2:10 PM Notes: To make Citrus Simple Syrup: 1. Take the peel from 3 oranges / 1 lemon and blanch them 3x. 2. Make simple syrup: 400g of sugar + 400g of water. 3. Add the peel and simmer for 45 minutes. 4. Remove candied peel and dehydrate on low heat for about 24 hours, this will be used in the drop hop stage. Whirlpool: Once boil is complete and wort is below 170F, add Citra (3 oz), Lemon Drop (1 oz) and citrus simple syrup for a 20min whirlpool. Fermentation: Cool wort to ~68F, transfer to fermenter, aerate and pitch yeast. Ferment at 65F - 68F until SG reaches 1.010. Add dry hops and candied peel for 4 days. Transfer to bottle/keg and enjoy.
Dead Horse Club V2	American Pale Ale	20 Litres	1.039	1.006	4.27	31.07	10.76 °L	613	0
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2018 1:14 PM Notes:
NOLA Brown Clone	Mild	5.3 Gallons	1.044	1.012	4.13	16.9	22.54 °L	613	0
Author: jfancelet Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:11 PM Notes:
Wait A While Aussie Wheat	Weissbier	25 Litres	1.039	1.005	4.46	25.75	5.58 °L	613	0
Author: Stouty McBeerpants Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 12:33 AM Notes:
Amarillo/Citra IPA	American IPA	23 Litres	1.049	1.014	4.61	44.93	7.37 °L	613	0
Author: Chebdon76 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 5:52 PM Notes:
Logistically Light	American Light Lager	6 Gallons	1.045	1.011	4.39	7.24	3.71 °L	613	0
Author: Jake Smidler Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 2:23 PM Notes:
GB027	British Golden Ale	35 Litres	1.034	1.003	4.15	32.89	4.77 °L	613	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 9:32 AM Notes:
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