|
Phronesis #4
|
British Strong Ale
|
2.5 Gallons |
1.069 |
1.016 |
7.05 |
65.89 |
26.17 °L
|
615 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 3:17 AM |
Notes: 11/16: Mashed at 152-153 for about an hour, temperature only dropped at most by 1 degree over an hour. Grain absorption was right around .1lbs/gallon. Collected about 4.3 gallons. Boil off rate is about .6gallons/hour when using two pots, ended up with 2.5 gallons. Efficiency was originally estimated around 75%, but due to it coming out lower did not add water to compensate. First time using new mash system: SS water coil. Worked well, no sparge issues--lauter came out rapidly. Next time will raise temperature of sparge water and slow down sparge lauter.
Oxygen for about 45 seconds, fermented at 67-68.
12/9: FG around 1.016, bit higher than 1.014 estimated. Bottled to about 2.1 vol CO2 |
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Speakeasy Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.062 |
1.009 |
7.06 |
27.18 |
3.27 °L
|
615 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 1/15/2024 4:12 PM |
| Notes: I used a 15 min protein rest on this beer as the grist 60% 6 row barley. I wanted to keep all of that protein from causing chill haze by breaking down the long chain sugars. |
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Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.011 |
6.97 |
39.9 |
5.96 °L
|
615 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2022 2:03 PM |
| Notes: |
|
|
IPA Scott Janish
|
American IPA
|
21 Litres |
1.066 |
1.013 |
7.03 |
53.04 |
6.13 °L
|
615 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 6:14 AM |
| Notes: 2 |
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I'm Just Here For The Boos!
|
American Porter
|
2 Gallons |
1.065 |
1.014 |
6.71 |
31.88 |
38.65 °L
|
615 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 11:38 PM |
| Notes: Soak Vanilla Beans and Cacao Nibs in Vodka 24 hours prior to putting in. |
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Caitlin & Bren's Birthday Beer
|
American IPA
|
4.75 Gallons |
1.066 |
1.015 |
6.66 |
52.67 |
5.42 °L
|
615 |
0 |
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/22/2020 3:09 AM |
| Notes: |
|
|
Dark Sour - Ish
|
Flanders Brown Ale/Oud Bruin
|
26 Litres |
1.056 |
1.001 |
7.11 |
0 |
19.81 °L
|
615 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 10:26 AM |
Notes: 20 liter fermented with my house culture, with added wild yeast cultured from raspberries and Lactobacillus Plantarum.
No hops added, this needs to get as sour as possible.
5 liter left overnight in open fermentation bucket for spontaneous fermentation (first cooled to 55C to prevent melting of ferm. bucket.).
Hope this ferments down to 1.000, then 7% ish alcohol.
Once fermentation starts will be oaked with 1 gram/liter of american oak.
The chocolate/roast tones would do well with some forest fruits i guess. Add this in a few months.
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Eclesia Aliena NEIPA
|
Specialty IPA: New England IPA
|
22.5 Litres |
1.065 |
1.013 |
6.8 |
15.79 |
5.37 °L
|
615 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 1:14 PM |
| Notes: |
|
|
American Sour
|
American Wheat Beer
|
5 Gallons |
1.06 |
1.008 |
6.82 |
30.93 |
5.23 °L
|
615 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 3:16 AM |
Notes: Mashed in at 149f.
Add honey at beginning of 30 minute hop stand. 170f.
Ferment at 75f.
After 6 days: gravity 1.009. Added 1oz of Galaxy hops.
When fermentation is done:
Dry hop: 1 day at fermentation temp., 1 day at room temperature, move to 50f for 1 day and bottle. |
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Pale Ale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.014 |
6.87 |
40.37 |
5.25 °L
|
615 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 1/4/2020 11:57 PM |
| Notes: Apple Juice. 1 Gallon or 128oz to Primary fermenter. in place of sugar |
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Premonition
|
American Pale Ale
|
11.5 Gallons |
1.06 |
1.008 |
6.81 |
50.8 |
6.67 °L
|
615 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 5:44 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.073 |
1.019 |
7.1 |
27.8 |
7.83 °L
|
615 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 8:06 PM |
| Notes: |
|
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BOX 1234 IPA
|
Specialty IPA: New England IPA
|
20 Gallons |
1.063 |
1.013 |
6.64 |
0 |
4.39 °L
|
615 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 5:21 PM |
| Notes: |
|
|
Sitting Bull
|
Specialty IPA: Red IPA
|
25 Litres |
1.067 |
1.016 |
6.64 |
69.48 |
18.38 °L
|
615 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 5:10 PM |
| Notes: |
|
|
Sand Dollar Saison
|
Saison
|
5 Gallons |
1.058 |
1.005 |
7.01 |
26.27 |
3.52 °L
|
615 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 8:31 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
16 Litres |
1.062 |
1.011 |
6.77 |
71.9 |
12.49 °L
|
615 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 1:43 PM |
| Notes: |
|
|
PIDOOMA Saison
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.058 |
1.004 |
7.03 |
16.96 |
4.16 °L
|
615 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 4:06 PM |
| Notes: |
|
|
Black Ipa
|
Imperial IPA
|
25 Litres |
1.067 |
1.014 |
7 |
83.67 |
29.43 °L
|
615 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 9:41 AM |
| Notes: |
|
|
Congratulator
|
Doppelbock
|
6 Gallons |
1.074 |
1.019 |
7.14 |
17.53 |
15.91 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 12:28 AM |
| Notes: |
|
|
Porcaria
|
English IPA
|
5 Litres |
1.067 |
1.017 |
6.65 |
63.53 |
8.62 °L
|
615 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 4:00 PM |
| Notes: |
|
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