leapshin
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Munich Light | 37 | 6 | 58.1% | |
4 lb | German - Pilsner | 38 | 1.6 | 23.3% | |
2.30 lb | German - CaraMunich I | 34 | 39 | 13.4% | |
0.50 lb | German - CaraMunich II | 34 | 46 | 2.9% | |
0.40 lb | German - Melanoidin | 37 | 25 | 2.3% | |
17.2 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 17.53 | 100% | |
1.5 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 155 °F | 60 min | ||
Starting Mash Thickness: 1.5 qt/lb |
Wyeast - German Ale 1007 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |