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Congratulator

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jacob Nanke
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created Wednesday November 9th 2016
1.074
1.019
7.14%
17.53
15.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Light10 lb Munich Light 37 6 58.1%
4 lb German - Pilsner4 lb Pilsner 38 1.6 23.3%
2.30 lb German - CaraMunich I2.3 lb CaraMunich I 34 39 13.4%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 2.9%
0.40 lb German - Melanoidin0.4 lb Melanoidin 37 25 2.3%
17.2 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.53 100%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Jacob Nanke, Method: All Grain, Style: Doppelbock, ABV 7.14%, IBU 17.53, SRM 15.91, Fermentables: (Munich Light, Pilsner, CaraMunich I, CaraMunich II, Melanoidin) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-09 00:28 UTC
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