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Brew!
leapshin
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German - Munich Light | 37 | 6 | 58.1% | |
| 4 lb | German - Pilsner | 38 | 1.6 | 23.3% | |
| 2.30 lb | German - CaraMunich I | 34 | 39 | 13.4% | |
| 0.50 lb | German - CaraMunich II | 34 | 46 | 2.9% | |
| 0.40 lb | German - Melanoidin | 37 | 25 | 2.3% | |
| 17.2 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 17.53 | 100% | |
| 1.5 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| Infusion | 155 °F | 60 min | ||
| Starting Mash Thickness: 1.5 qt/lb | ||||
| Wyeast - German Ale 1007 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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