Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 210 °F
|
6 min |
25.4 |
40% |
|
3 oz |
Chinook3 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 10 °F
|
10 min |
25.4 |
60% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Chinook (Pellet) 4.9999999885628 oz Chinook (Pellet) Hops |
|
50.8 |
100% |
|
5 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
87%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
642 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Premonition" American Pale Ale beer recipe by Premonition. All Grain, ABV 6.81%, IBU 50.8, SRM 6.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-19 17:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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