Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Playhouze Harpoon IPA	American IPA	5.5 Gallons	1.065	1.011	6.97	52.21	6.67 °L	537	0
Author: Greggus2009 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 10:07 PM Notes:
Hoppy Easter - IPA	American IPA	20 Litres	1.075	1.018	7.44	80.71	6.64 °L	537	0
Author: Boil Size: 38.75 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/22/2023 1:03 PM Notes:
Twin Pines Piney IPA - Gluten Free	American IPA	10 Gallons	1.06	1.011	6.5	94.02	6.55 °L	537	0
Author: Cale B Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/25/2022 3:26 AM Notes:
HazyIPAtoo	American IPA	5.8 Gallons	1.053	1.014	5.2	54.44	4.71 °L	537	0
Author: DGPyle Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 1:52 PM Notes:
Nectaron IPA	Specialty IPA: Belgian IPA	16 Litres	1.061	1.013	6.32	47.67	8.24 °L	537	1
Author: w@lter Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 8:04 AM Notes:
Cryo IPA 1	American IPA	10 Gallons	1.074	1.015	7.8	48.07	4.6 °L	537	0
Author: ScottGroen Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 4:08 PM Notes:
Brew It Bru American IPA 5 Ltr	American IPA	5.5 Litres	1.062	1.012	6.48	57.63	7.38 °L	537	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.8 g Creation Date: 5/21/2021 12:43 PM Notes:
Citrus IPA	American IPA	11 Gallons	1.046	1.009	4.86	22.23	4.46 °L	537	0
Author: unkie Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 12:17 PM Notes:
LoCal IPA	American IPA	5.5 Gallons	1.031	1	4.09	12.64	2.47 °L	537	0
Author: thehaze44 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 2:59 PM Notes:
Beagle's West Coast	American IPA	120 Litres	1.066	1.012	7.16	38.82	7.74 °L	537	0
Author: bsamuelfv Boil Size: 146.72 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 1/12/2021 9:43 PM Notes:
Fusion	Specialty IPA: Belgian IPA	15 Litres	16.517	4.183	6.73	74.14	4.21 °L	537	0
Author: Batrikki Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Bottle Priming Amount: 73,4 Creation Date: 11/5/2017 12:05 PM Notes:
Summer IPA	American IPA	21 Litres	1.065	1.016	6.43	52.44	13.22 °L	537	0
Author: biida Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 11:24 AM Notes:
Normal Double IPA	American IPA	5.5 Gallons	1.084	1.017	8.87	24.51	10.03 °L	537	0
Author: Luc Farly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 10/19/2019 3:26 PM Notes: Based on Juicy Bits from Welworks No El Dorado available, so I replaced it with Ekuant and Cascade Using Allemand Nottingham yeast
Candy Orange IPA	American IPA	11 Gallons	1.064	1.015	6.45	47.98	6.09 °L	537	1
Author: Matt Mason Boil Size: 14.28 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 11:24 AM Notes:
Power In The Blood (Blood Orange IPA)	American IPA	5.5 Gallons	1.088	1.02	8.94	64.36	9.92 °L	537	2
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2019 7:16 PM Notes:
Liberty Ipa	American IPA	12 Gallons	1.07	1.013	7.41	63.86	7.22 °L	537	0
Author: Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 2:01 AM Notes:
Overnite Cold Mash Ramp Up IPA	American IPA	24 Litres	1.051	1.009	5.5	27.18	5.51 °L	537	0
Author: kiwifirst Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 3:57 AM Notes: Mash in at ground water temperature at night and set timer to turn on the Grainfather with pump running and 76c for next morning. Plan to be sparging after 90-120 mins.
WeldWerks Juicy Bits	American IPA	5 Gallons	1.075	1.013	8.16	66.16	4.38 °L	537	0
Author: DecryptedMind Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 2:10 PM Notes: 1st dry hop for 8 days -- starting at 5–5.5° Plato (1.020–1.022) * 0.65 oz (18.4 g) Mosaic [13.1% AA] * 0.65 oz (18.4 g) Citra [12.5% AA] * 0.65 oz (18.4 g) El Dorado [14.8% AA] 2nd dry hop for 4 days * 1 oz (28 g) Mosaic [13.1% AA] * 1 oz (28 g) Citra [12.5% AA] * 1 oz (28 g) El Dorado [14.8% AA] YEAST Wyeast 1318 London Ale III RVA Yeast Labs Manchester Ale WATER Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. DIRECTIONS Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and drink fresh.
I Think It's A Black IPA	Specialty IPA: Black IPA	21 Litres	1.067	1.018	6.33	98.52	44.64 °L	537	1
Author: Darragh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 5:48 PM Notes:
Delani Ipa	American IPA	24 Litres	1.061	1.014	6.17	64.1	6.76 °L	537	0
Author: Willbreier Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 2:52 AM Notes:
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