|
Vanilla Cream Ale
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
21.86 |
11.49 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 10:17 PM |
| Notes: |
|
|
Hybrid Lager
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.011 |
5.64 |
74.81 |
9.07 °L
|
615 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 11:55 PM |
| Notes: |
|
|
1820 Pale II
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.66 |
43.53 |
7.08 °L
|
615 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 7:25 PM |
| Notes: |
|
|
Sugar Bear's Golden Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.006 |
5.54 |
15.02 |
6.2 °L
|
615 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 7/17/2022 2:49 AM |
| Notes: added 2 boxes of golden crisp in mash. added about 14.5 oz of sugar. |
|
|
Brew It Bru Chocolate Stout
|
Oatmeal Stout
|
20.8 Litres |
1.052 |
1.01 |
5.5 |
60.91 |
37.62 °L
|
615 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.4 g |
Creation
Date: 4/28/2021 9:31 AM |
| Notes: |
|
|
Cascade Celebration
|
American Pale Ale
|
20.8 Litres |
1.049 |
1.005 |
5.76 |
45.9 |
7.46 °L
|
615 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.99 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 10/25/2020 10:27 AM |
| Notes: |
|
|
Experimental IPA #1
|
American IPA
|
21 Litres |
1.055 |
1.012 |
5.6 |
57.01 |
4.38 °L
|
615 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 3:24 AM |
| Notes: |
|
|
Czech Pilsner (NB)
|
Czech Pale Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.69 |
21.57 |
3.55 °L
|
615 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 3:46 PM |
| Notes: |
|
|
PGB Plato
|
American Pale Ale
|
50 Litres |
1.056 |
1.013 |
5.66 |
56.24 |
6.41 °L
|
615 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:36 AM |
Notes: 1 pakke Vermont Ale eller 2 pakker S-04.
Gjæres ved 19 grader i 14 dager.
Ved fersk gjær, sett starter først.
Whirlfloc/Irish Moss og gjærnæring ved 10 -15 min igjen av koking.
|
|
|
Lemon's Heffeweizen
|
Weizen/Weissbier
|
5 Gallons |
12.4 |
1.6 |
5.71 |
17.55 |
6.69 °L
|
615 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 2:50 AM |
| Notes: |
|
|
EX004 Coconut Supreme
|
Spice, Herb, or Vegetable Beer
|
4 Litres |
1.056 |
1.013 |
5.67 |
13.55 |
6.06 °L
|
615 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 11:37 AM |
| Notes: |
|
|
Au Lait
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.022 |
5.48 |
32.08 |
41.91 °L
|
615 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 7:30 PM |
| Notes: |
|
|
Riwaka SMaSH
|
No Profile Selected |
21 Litres |
1.055 |
1.012 |
5.64 |
24.65 |
3.58 °L
|
615 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 10:07 PM |
| Notes: |
|
|
Citrus Karma IPA
|
American IPA
|
5 Gallons |
1.052 |
1.01 |
5.55 |
48.91 |
11.65 °L
|
615 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 12:25 AM |
Notes: 2 oz of citra a flame out and let stand for 10 minutes.
DRY HOPS — Add to secondary fermenter
one to two weeks before bottling day
-- 1 oz Citra
-- 1 oz Cascade
YEAST OPTIONS
-- Dry: Safale US-05 Ale Yeast. Optimum temp: 59–75° F
-- Wyeast: Wyeast 1272 American Ale II. Optimum temp: 60–72° F
-- White Labs: White Labs WLP051 California V.
Optimum temp: 66–70° F |
|
|
Chinook Ipa
|
English IPA
|
12 Litres |
1.052 |
1.009 |
5.74 |
50.66 |
3.57 °L
|
615 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 2:22 PM |
| Notes: Lak 8 liter |
|
|
The Harvest
|
American IPA
|
5 Gallons |
1.052 |
1.009 |
5.61 |
97.56 |
6.78 °L
|
615 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 5:01 PM |
| Notes: ended at 1.003 for final ABV of 6.43% |
|
|
Centennial/marris Otter Smash
|
American IPA
|
60 Litres |
1.056 |
1.013 |
5.64 |
54.88 |
5.4 °L
|
615 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 3:09 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
42 Litres |
1.056 |
1.012 |
5.72 |
22.63 |
15.31 °L
|
615 |
0 |
|
|
|
| Boil
Size: 252 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 84 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Table Sugar |
Priming Amount: 200 |
Creation
Date: 12/2/2015 9:20 PM |
| Notes: |
|
|
Christmas Pale Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
83.9 |
6.76 °L
|
615 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 12:50 PM |
| Notes: |
|
|
Oatmealus Stoutus
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.72 |
27.74 |
43.72 °L
|
615 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 2:06 PM |
| Notes: Roast Oats for 20 at 300F |
|
|
|
|