|
2019 Chocula
|
Sweet Stout
|
46.5 Gallons |
1.065 |
1.013 |
6.78 |
21.75 |
45.46 °L
|
614 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 4:04 PM |
| Notes: |
|
|
Bandymas Nr 67
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.014 |
6.5 |
44.97 |
5.51 °L
|
614 |
1 |
|
|
Author:
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 6:38 PM |
| Notes: |
|
|
WEIZENBIER Trigo II
|
Weissbier
|
18 Litres |
1.062 |
1.013 |
6.49 |
19.42 |
4.49 °L
|
614 |
0 |
|
|
|
| Boil
Size: 27.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 6:19 PM |
| Notes: Pillar DF para calcular la atenuación real. |
|
|
PACIFIC HAZY IPA
|
Specialty IPA: New England IPA
|
1200 Litres |
1.061 |
1.01 |
6.64 |
0 |
3.74 °L
|
614 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 9:54 PM |
| Notes: |
|
|
Secular Haze
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.011 |
6.65 |
27.54 |
4.24 °L
|
614 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 2/25/2021 10:01 AM |
| Notes: |
|
|
Cold Smoke Scotch Ale
|
Wee Heavy
|
5.47 Gallons |
1.065 |
1.015 |
6.8 |
17.54 |
24.62 °L
|
614 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 2:05 AM |
| Notes: |
|
|
I'm Just Here For The Boos!
|
American Porter
|
2 Gallons |
1.065 |
1.014 |
6.71 |
31.88 |
38.65 °L
|
614 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 11:38 PM |
| Notes: Soak Vanilla Beans and Cacao Nibs in Vodka 24 hours prior to putting in. |
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Stubs Stout
|
American Stout
|
11 Gallons |
1.062 |
1.012 |
6.55 |
45.22 |
34.55 °L
|
614 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 8:20 PM |
| Notes: |
|
|
Wild Fermentation Base Beer
|
Wild Specialty Beer
|
5 Gallons |
1.062 |
1.011 |
6.67 |
15.36 |
3.34 °L
|
614 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 10:51 PM |
Notes: Basic recipe for brett/sour beer. Ferment in primary with SO-5, then add wild yeast slurry to chew up the rest.
90 minute boil. |
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Hamlet III
|
American Stout
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
46.29 |
25.22 °L
|
614 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 12:31 AM |
| Notes: |
|
|
2Hop2Handle
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
54.46 |
5.08 °L
|
614 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 2:28 PM |
| Notes: |
|
|
Terry's Cherry Stout
|
American Stout
|
4.5 Gallons |
1.066 |
1.015 |
6.73 |
37.68 |
31.42 °L
|
614 |
2 |
|
|
|
| Boil
Size: 5.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 7:12 PM |
Notes: Day before brew: Cold Steep Roasted Grains
Add this steeped wort to the boil in the last 15 minutes
1.5 Pound of cherries in the boil
2 pounds of Cherries used to rack onto in secondary
Using washed US-05 from previous fermentation.
Have not brewed this yet. anticipating Saturday 11/1/2025 as the brew day. |
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|
Speriamo Che Non Muoro
|
American IPA
|
11 Litres |
1.068 |
1.019 |
6.44 |
42.28 |
9.04 °L
|
614 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 12:57 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.52 |
27.4 |
6.4 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 1:50 PM |
| Notes: |
|
|
Dos Alexes
|
Belgian Dubbel
|
5 Gallons |
1.071 |
1.02 |
6.76 |
23.87 |
20.15 °L
|
614 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 5:48 AM |
| Notes: |
|
|
India Puppy ALE
|
American Pale Ale
|
12 Gallons |
1.068 |
1.015 |
6.84 |
116.12 |
9.39 °L
|
614 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 8:22 PM |
| Notes: |
|
|
Sun Dogs' IPA
|
American IPA
|
5.25 Gallons |
15.389 |
3.502 |
6.44 |
97.57 |
4.98 °L
|
614 |
0 |
|
|
Author:
|
|
Howardcampbelljr
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 8:06 PM |
| Notes: |
|
|
66 Red Ale
|
Specialty IPA: Red IPA
|
16 Litres |
1.062 |
1.011 |
6.66 |
66.72 |
13.02 °L
|
614 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 66 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 8:27 PM |
| Notes: |
|
|
Pumpkin Headsreturn
|
Holiday/Winter Special Spiced Beer
|
10 Gallons |
1.068 |
1.017 |
6.7 |
25.46 |
9.75 °L
|
614 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 12:51 PM |
| Notes: |
|
|
Kierkegard Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.064 |
1.014 |
6.61 |
20.72 |
7.75 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 5:51 PM |
Notes: strisselspalt from alecraft
mdhb has franco belges malts
pale malt is per lb. pilsner is per bag. which is better? |
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