Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Cream Ale	American Light Lager	5.5 Gallons	1.057	1.015	5.55	21.86	11.49 °L	615	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 10:17 PM Notes:
Hybrid Lager	No Profile Selected	5.5 Gallons	1.054	1.011	5.64	74.81	9.07 °L	615	0
Author: Tom Mc Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 11:55 PM Notes:
1820 Pale II	American Pale Ale	5.5 Gallons	1.054	1.01	5.66	43.53	7.08 °L	615	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 7:25 PM Notes:
Sugar Bear's Golden Honey Wheat	American Wheat Beer	5.5 Gallons	1.048	1.006	5.54	15.02	6.2 °L	615	0
Author: Scott23 Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 7/17/2022 2:49 AM Notes: added 2 boxes of golden crisp in mash. added about 14.5 oz of sugar.
Brew It Bru Chocolate Stout	Oatmeal Stout	20.8 Litres	1.052	1.01	5.5	60.91	37.62 °L	615	0
Author: Brew it Bru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 4/28/2021 9:31 AM Notes:
Cascade Celebration	American Pale Ale	20.8 Litres	1.049	1.005	5.76	45.9	7.46 °L	615	0
Author: Joeyb Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.99 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 10/25/2020 10:27 AM Notes:
Experimental IPA #1	American IPA	21 Litres	1.055	1.012	5.6	57.01	4.38 °L	615	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 3:24 AM Notes:
Czech Pilsner (NB)	Czech Pale Lager	5.5 Gallons	1.052	1.008	5.69	21.57	3.55 °L	615	1
Author: Vesparados Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 3:46 PM Notes:
PGB Plato	American Pale Ale	50 Litres	1.056	1.013	5.66	56.24	6.41 °L	615	0
Author: Podlest PGB Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:36 AM Notes: 1 pakke Vermont Ale eller 2 pakker S-04. Gjæres ved 19 grader i 14 dager. Ved fersk gjær, sett starter først. Whirlfloc/Irish Moss og gjærnæring ved 10 -15 min igjen av koking.
Lemon's Heffeweizen	Weizen/Weissbier	5 Gallons	12.4	1.6	5.71	17.55	6.69 °L	615	0
Author: Aje1967 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:50 AM Notes:
EX004 Coconut Supreme	Spice, Herb, or Vegetable Beer	4 Litres	1.056	1.013	5.67	13.55	6.06 °L	615	0
Author: robint91 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 11:37 AM Notes:
Au Lait	Sweet Stout	5.5 Gallons	1.064	1.022	5.48	32.08	41.91 °L	615	1
Author: Counterpunch/houndsheadbrewco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 7:30 PM Notes:
Riwaka SMaSH	No Profile Selected	21 Litres	1.055	1.012	5.64	24.65	3.58 °L	615	1
Author: Spudalls Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 10:07 PM Notes:
Citrus Karma IPA	American IPA	5 Gallons	1.052	1.01	5.55	48.91	11.65 °L	615	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 12:25 AM Notes: 2 oz of citra a flame out and let stand for 10 minutes. DRY HOPS — Add to secondary fermenter one to two weeks before bottling day -- 1 oz Citra -- 1 oz Cascade YEAST OPTIONS -- Dry: Safale US-05 Ale Yeast. Optimum temp: 59–75° F -- Wyeast: Wyeast 1272 American Ale II. Optimum temp: 60–72° F -- White Labs: White Labs WLP051 California V. Optimum temp: 66–70° F
Chinook Ipa	English IPA	12 Litres	1.052	1.009	5.74	50.66	3.57 °L	615	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:22 PM Notes: Lak 8 liter
The Harvest	American IPA	5 Gallons	1.052	1.009	5.61	97.56	6.78 °L	615	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 5:01 PM Notes: ended at 1.003 for final ABV of 6.43%
Centennial/marris Otter Smash	American IPA	60 Litres	1.056	1.013	5.64	54.88	5.4 °L	615	0
Author: Waylon Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 3:09 AM Notes:
Irish Red Ale	Irish Red Ale	42 Litres	1.056	1.012	5.72	22.63	15.31 °L	615	0
Author: Luis Sanchez Boil Size: 252 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 84 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Table Sugar Priming Amount: 200 Creation Date: 12/2/2015 9:20 PM Notes:
Christmas Pale Ale	American IPA	5.5 Gallons	1.057	1.013	5.73	83.9	6.76 °L	615	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 12:50 PM Notes:
Oatmealus Stoutus	Oatmeal Stout	5.5 Gallons	1.06	1.016	5.72	27.74	43.72 °L	615	1
Author: capt9859 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 2:06 PM Notes: Roast Oats for 20 at 300F
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