Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	55 Litres	1.05	1.01	5.17	14.38	3.84 °L	570	2
Author: Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 393.1 g Creation Date: 5/7/2020 4:24 AM Notes:
Festbier #1 (9/23)	Festbier	5.5 Gallons	1.054	1.01	5.8	24.74	5.54 °L	570	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2023 12:52 PM Notes: 100% RO water, yeast harvested from previous brew
Excel #2	Imperial IPA	26 Litres	1.075	1.015	7.88	83.09	17.56 °L	570	0
Author: hez Boil Size: 32.03 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 4:13 PM Notes:
Finn Whale	American Wheat Beer	28 Litres	1.05	1.009	5.42	30.59	4.05 °L	570	0
Author: Kolmen Pöntön Panimo Boil Size: 30.07 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/22/2022 5:20 PM Notes:
Belgian Dubbel AG 5L	Belgian Dubbel	1.3 Gallons	1.06	1.009	6.76	18.15	21.05 °L	570	1
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 12/27/2021 5:49 PM Notes: 1. Use figs to replace dark Candi sugar 2. pitch yeast at 64F/18C and let temperature rise slowly to 70F/21C over the course of 1 week. 3. Carbonate beer to 3 to 4 volumes and lager at 45-50F (7-10C) for 1 month.
Fruit Beer	Fruit Beer	13 Gallons	1.049	1.011	5.08	17.99	4.59 °L	570	2
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 10/1/2021 2:25 AM Notes:
Smoothie Sour	Fruit Lambic	110 Gallons	1.067	1.015	6.89	36.03	5 °L	570	0
Author: Nickwalkerbrews Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 3:41 PM Notes: 30# of peach puree + 20# mango puree @ 2 days before CC
Blueberry Wheat	American Wheat Beer	8 Gallons	1.056	1.018	4.93	26.67	7.34 °L	570	0
Author: maultenederale Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 3:07 PM Notes:
West Coast IPA	American IPA	20 Litres	1.059	1.011	6.23	53.59	4.63 °L	570	0
Author: Ben Heath Boil Size: 25.01 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 3:20 PM Notes:
Hbc472 Mexican Lager	International Pale Lager	5.5 Gallons	1.052	1.013	5.1	21.1	3.49 °L	570	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/23/2020 1:37 PM Notes:
R8V3	Belgian Dark Strong Ale	4.19 Gallons	1.082	1.01	9.48	23.11	27.65 °L	570	0
Author: dtwhite Boil Size: 6.44 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:53 PM Notes: Underpitch 20% - 157B yeast cells, save 100B for something else? raise temp to 72 over 7 days 18 19 20 21 22 23 23 23
CreamNado	Cream Ale	5.5 Gallons	1.053	1.012	5.39	21.95	3.54 °L	570	0
Author: CSci-fi Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72.46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 3:21 PM Notes:
Blueberry Cream Ale	Cream Ale	20 Gallons	1.057	1.014	5.64	12.36	3.12 °L	570	0
Author: RW19 Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:07 PM Notes:
Cider	English Cider	11 Litres	11.001	0.567	5.51	0	0 °L	570	0
Author: furssy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 2:12 PM Notes:
Starter	American Light Lager	1 Litres	8.58	2.19	3.36	26.21	3.08 °L	570	0
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 20 Boil Gravity: 0.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 2:16 PM Notes:
Oktoberfest	International Amber Lager	5.5 Gallons	1.058	1.008	6.47	24.08	13.4 °L	570	0
Author: mill0866 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 9:27 PM Notes:
Sai Sånn 2	Saison	47 Litres	1.065	1.013	6.84	34.27	6.55 °L	570	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 12:21 PM Notes: Brygga 04.03.17 FG 1018 alkohol 6% 3 pakker gjær Batch 42 andre ladning
008	Saison	21 Litres	1.063	1.016	6.21	0	5.15 °L	570	2
Author: ran soaen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 7:41 PM Notes:
Kolsch III	American Light Lager	5 Gallons	1.045	1.01	4.61	28.31	6.96 °L	570	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 4:11 PM Notes:
Cream	Cream Ale	25 Litres	1.048	1.008	5.24	16.06	3.47 °L	570	0
Author: Rick666 Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 12:14 AM Notes:
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