Homebrew Beer Recipes

Page 4834 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour NEIPA	Fruit Beer	12.5 Gallons	1.065	1.013	6.77	17.98	4.67 °L	659	0
Author: Pughtown Brewers Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 12:51 AM Notes: Kettle sour to 3.5 Split batch, Dh 1 2 oz NS 2 oz Blanc 16oz white grape con. Dh2 2oz citra 2oz waimea 2.5oz galaxy 5lb peaches
English Barleywine - Tabatha	English Barleywine	20 Litres	1.085	1.016	8.98	50.29	11.79 °L	659	0
Author: Avant Garden Brews Boil Size: 28.94 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 12:50 PM Notes:
Reality Departure	American IPA	310 Gallons	15.978	3.264	6.9	0	5.01 °L	659	0
Author: cyclopath Boil Size: 319.75 Gallons Boil Time: 90 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2023 1:50 PM Notes:
Noel Barleywine 23' Clone King Henry Goose Island	American Light Lager	5 Gallons	1.139	1.035	13.72	42.81	39.86 °L	659	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 1:57 AM Notes: Og 1.13 hit is perfect with 70% efficiency overnight mash for mash 1 mash 2 in morning did for nearly 2 hrs but didn't stir. 1.3 oz wanted Barth Hass Pilgrim hops 11.5 aa replaced w .25 magnum and replaced styrian golding 5.5 w fuggles 5.5 swaped a10 darkness for flagship, both handle up to 12% recipe idea from here: https://www.beeradvocate.com/community/threads/king-henry-clone-input.49320/ Long boils produce more color, higher gravity, and more intense flavor. One trick for achieving these traits, if you can’t boil a full batch, is to draw off one gallon of wort and boil it down to about one pint, then add it back to the main boil at the end. It’s just a reduction that will add richer caramel and toffee flavors to the beer. All you need to do it is a stockpot and your stove top. Also: An addition of yeast nutrient will help during fermentation, so add some near the end of the boil. overnight mash idea on temps: 131 10 min (beta want this to be short as it could use up alpha if held too long) 151 45 min 162 15 171 remainder of overnight another guy who had done it many time mashs in cold (just to save time-no benefit) 125 for 20m 149 for 60m 161 for 20m 169 for remainder Nibs idea: I use nibs all the time. Should soak in 80 proof for 24, go ahead and dump the liquid in your beer too. No more than 5 days on the nib soak including the soak time. They begin to become bitter if in too long. One combat if searching for chocolate flavor, since we eat commercial chocolate we are expectant of a certain type flavor, which is a lot of vanilla. Pull 2 oz off and use a dropper with vanilla extract to check it out. 5 drops is about a TBSP in a 5 gal batch for some math.. So if you like 2 drops use a tsp and a half or a half of a Tbsp. can also freeze end product to skim fat off
It Always Philly In Sourdelphia V.2	Berliner Weisse	5 Gallons	1.057	1.008	6.43	12.71	5.69 °L	659	0
Author: Reach Around Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 4/15/2022 1:43 PM Notes: I will also be adding ~2.5 lbs of passion fruit puree and guava puree each to separate 2.5 gallon fermenters around day 10. Plan to have one Guava and one Passion Fruit batch.
Cent2Row Smash	Saison	16 Gallons	1.069	1.011	7.52	53.44	3.82 °L	659	0
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 1:35 AM Notes:
Spicy Jalepeno Saison	Saison	5.5 Gallons	1.065	1.009	7.3	21.85	6.51 °L	659	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/12/2021 9:52 PM Notes:
DH Neipa	American IPA	5 Gallons	1.079	1.018	8.03	0	7.34 °L	659	0
Author: Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/20/2020 2:22 AM Notes:
4th Of July P.A. V5 And 6	American IPA	12 Gallons	1.074	1.024	6.65	31.96	7.57 °L	659	0
Author: ejf063 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 11:34 AM Notes: Start with 20 gals of h2o. I am expecting 3 gallons of absorption looking for 17 gals in BK Hops: perhaps a small 30 min addition and a 5 min addition. Then a pound of whirl pool (Citra and either Denali/Vic Sec) Then split into 2 fermenters pitch 1 with Voss the other with 1318 on day 3 each fermenter gets 4 oz dry hop transfer to secondary after a cold crash. each secondary will have 8 oz dry hops for 5 days at room temp. Cold crash and transfer to keg Hell thats a lot of hops.
Heff Goldblum	Weizen/Weissbier	5 Gallons	1.05	1.012	5.01	16.61	4 °L	659	1
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 7:13 PM Notes:
Crown Jewel Imperial Rye-PA	Imperial IPA	5 Gallons	1.077	1.019	7.58	113	9.27 °L	659	0
Author: beerlion Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 3:25 PM Notes: Brewed this on 11/15/2015 efficiency was really low bad sparge technique most likely. also, the beer looks super cloudy
Nelson Saisauvignon	Saison	5.5 Gallons	1.063	1.01	6.94	34.9	5.41 °L	659	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: Table Sugar Priming Amount: 4.4oz Creation Date: 1/7/2019 7:48 AM Notes: Planned Fermentation Schedule: - Primary for 2 weeks (ramp from ~68-78 over first 4 days) - While in primary, soak oak stave in Sauv Blanc in vacuum bag in the fridge - Secondary for 6 weeks w/ oak stave (tasting periodically) - If @ 6 weeks not enough wine flavor, blend in Sauv Blanc to taste - Bottle condition 2 weeks - Age at least a few bottles
Lemon's Heffeweizen	Weizen/Weissbier	5 Gallons	12.4	1.6	5.71	17.55	6.69 °L	659	0
Author: Aje1967 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:50 AM Notes:
Starter	American Light Lager	23 Litres	1.04	1.01	3.93	0	4.55 °L	659	0
Author: Doggie35 Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 10:21 AM Notes:
Garden Basil Honey Saison	Saison	5.5 Gallons	1.06	1.011	6.55	22.91	9.32 °L	659	0
Author: robwestcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 3:55 AM Notes: adapted from: http://blog.eckraus.com/homebrew-beer-recipe-honey-basil-saison Actual Yeast: White Labs WLP564 Leeuwenhoek Saison Yeast Blend * Honey added at flameout
Tank 7 Clone	Saison	5.5 Gallons	1.082	1.018	8.47	40.79	7.2 °L	659	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 8:18 PM Notes: Malts Pale Malt - 77.5% Pregelatinized corn flakes - 20% Malted Wheat - 2.5% Mash in at 63 and rest for 50 minutes. 68 - 25 min 73- 15 min Mash off at 78 We look for a beginning of boil gravity of 15.7 and boil for 70 minutes to target 16.3 at the end of the boil. Hops Magnum - 6 IBU at 98 C Simcoe - 5 IBU at 15 After beginning of boil Amarillo - 15.7 IBU at 5 Before end of boil Amarillo - 10.7 IBU in the whirlpool We cool the wort to 19C and let it rise to 21C. We ferment at 21 until we reach 7 Plato at which point we temp up to 23 for the remainder of fermentation. Ending Plato is 2.2. Dry Hopping Amarillo .089 kg/bbl The yeast we use for Tank 7 Farmhouse Ale is our house Belgian strain. For homebrewing purposes, we recommend Wyeast 3787 to approximate our house yeast character.
Half Hearted	American IPA	5 Gallons	1.067	1.014	6.89	74.62	9.74 °L	659	1
Author: idperkins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.625 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:19 AM Notes:
Session IPA	American Light Lager	12 Gallons	1.045	1.011	4.46	38.02	4.91 °L	659	0
Author: PLBrooks10 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:36 PM Notes:
Grapefruit Pulpin	American IPA	5.25 Gallons	1.063	1.014	6.36	56.55	5.95 °L	659	0
Author: Logan442 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 6:44 AM Notes:
Ben Grisou	Belgian Specialty Ale	23 Litres	1.06	1.013	6.18	0	10.22 °L	659	0
Author: Farfadet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 1:19 PM Notes:
« First ‹ Previous 4830 4831 4832 4833 4834 4835 4836 4837 4838 Next › Last »							Page 4834 of 16,203 20 Recipes of 324,044