View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Spicy Jalepeno Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday September 12th 2021

Chamomile Saison

by Woodshop Brewer

OG: 1.064 FG: 1.013 ABV: 6.7% IBU: 26

King cake

by raiderrob

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 24

Original Gravity:

1.065

Final Gravity:

1.009

ABV (standard):

7.3%

IBU (tinseth):

21.9

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt	37	1.6	70.7%
0.75 lb	Belgian - Aromatic0.75 lb Aromatic	33	38	5.9%
0.20 lb	Dingemans - Cara 20 MD (Caravienne) 0.2 lb Cara 20 MD (Caravienne)	34	8	1.6%
1.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	11.8%
20.50 oz	Agave Nectar20.5 oz Agave Nectar	35	2	10.1%
12.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Charles Faram - NZ Pacific Jade0.2 oz NZ Pacific Jade Hops	Pellet	13	Boil	60 min	8.22	20%
0.20 oz	Charles Faram - NZ Pacific Jade0.2 oz NZ Pacific Jade Hops	Pellet	13	Boil	30 min	6.32	20%
0.30 oz	Sorachi Ace0.3 oz Sorachi Ace Hops	Pellet	11.1	Boil	15 min	5.22	30%
0.30 oz	Sorachi Ace0.3 oz Sorachi Ace Hops	Pellet	11.1	Boil	5 min	2.1	30%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Charles Faram - NZ Pacific Jade (Pellet)	14.54	40%
0.60 oz	Sorachi Ace (Pellet)	7.32	60%
1 oz / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-05 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!