It Always Philly in Sourdelphia v.2 Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

It Always Philly in Sourdelphia v.2

185 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday April 15th 2022
1.057
1.008
6.4%
12.7
5.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 40.8%
5 lb American - White Wheat5 lb White Wheat 40 2.8 40.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.2%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Styrian Dragon0.5 oz Styrian Dragon Hops Pellet 8.5 Boil 30 min 12.71 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 165 °F 152 °F 45 min
3 gal Strike 170 °F 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
8.64 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.7 5.8 40.2 110 55.6 100
Mash Chemistry and Brewing Water Calculator
 
Notes

I will also be adding ~2.5 lbs of passion fruit puree and guava puree each to separate 2.5 gallon fermenters around day 10. Plan to have one Guava and one Passion Fruit batch.

Recipe Photos
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-04 13:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
Reach Around Brewing 06/04/2022 at 01:05pm
5 of 5

Passion Fruit batch: perfect, sour, fruity, full bodied and very clean. VERY impressed with how great this beer is vs. how easy it was to make! 10/10

Guava batch: less sour and fruity compared to the passion fruit, very smooth mouth feel and bright pink, hazy color. The guava puree wasn't as concentrated (different brand) as the passionfruit which I believe contributed to the subdued flavor. My opinion is this version is GREAT for those who don't like very sour beers, perfect for a hot summer day when you need something cold by the pool. 10/10



Back To Top