I will also be adding ~2.5 lbs of passion fruit puree and guava puree each to separate 2.5 gallon fermenters around day 10. Plan to have one Guava and one Passion Fruit batch.
Recipe Photos
Last Updated and Sharing
454
Views
0
Brews
Public: Yup, Shared
Last Updated: 2022-06-04 13:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
It Always Philly in Sourdelphia v.2
Equipment Profile Used
System Default
Close
Print
Water Requirements:
It Always Philly in Sourdelphia v.2
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Passion Fruit batch: perfect, sour, fruity, full bodied and very clean. VERY impressed with how great this beer is vs. how easy it was to make! 10/10
Guava batch: less sour and fruity compared to the passion fruit, very smooth mouth feel and bright pink, hazy color. The guava puree wasn't as concentrated (different brand) as the passionfruit which I believe contributed to the subdued flavor. My opinion is this version is GREAT for those who don't like very sour beers, perfect for a hot summer day when you need something cold by the pool. 10/10