Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lord Grizzly	American IPA	22 Litres	17.144	2.854	7.77	117.77	9.26 °L	660	1
Author: Patyk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 1:50 PM Notes:
Breakfast Of Champions	American Porter	5 Gallons	1.085	1.022	8.33	24.55	41.71 °L	660	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 3:25 PM Notes: Apartment Brewer, Breakfast of Champions Base Recipe
Bube's Irish Cream Coffee Stout	American Stout	90 Gallons	1.064	1.02	6.03	25.53	34.57 °L	660	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 2:44 PM Notes: Add coffee to corny keg and top with beer from fermenter. Blend back into main batch after 24 hours, taste and repeat until flavor is achieved.
Bokkie	American Brown Ale	20 Litres	1.063	1.009	6.98	29.88	21.29 °L	660	0
Author: Tom_brews Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 10/28/2021 9:17 AM Notes: hoofdwort: 16P Na koken + 1,5 liter Uitslag: 1068 / 16P / 20 liter Start diepkoelen 1013 GOED RECEPT! 18 plato, 7,9%vol
Persimmon Brown	American Brown Ale	16.5 Gallons	1.059	1.015	5.85	21.15	24.41 °L	660	0
Author: Vmo Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 8:22 PM Notes:
Baby B Baldwin	American IPA	20.8 Litres	1.063	1.014	6.48	63.11	5.98 °L	660	1
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 11:19 AM Notes:
Ski Socks	American Stout	2.75 Gallons	1.069	1.015	7.17	45.8	43.37 °L	660	1
Author: plohm12 Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/24/2020 5:19 AM Notes: Add late additions during the last 30 minutes of the mash. For coffee, grind 6 oz. coffee beans (medium coarseness), add to 3 cups water, and refrigerate 24 hours. Strain through a coffee filter into the kettle after boil is complete. For vanilla beans, slice open 1 vanilla bean pod, spread open and scrape seeds/innards with a butter knife into 2 oz. vodka. Let stand 2 weeks, then strain through a coffee filter into the secondary fermenter. This recipe only calls for 1 oz., so save the other half for another brew!
4014 Stout	Imperial Stout	5 Gallons	1.105	1.022	10.81	99.02	43.31 °L	660	0
Author: Evergreen Brewing Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 9:07 PM Notes:
Star Of Citria	American IPA	3 Gallons	1.065	1.015	6.59	75.15	10.52 °L	660	0
Author: herlo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 1 bag Creation Date: 5/15/2018 6:06 PM Notes: Single-step infusion mash at 150°F (66°C) for 60 minutes. Boil for 60 minutes. Pitch the yeast and ferment at 68°F (20°C) for a week or until the final gravity is reached. Before you rack to secondary, make a vodka tincture with the orange zest and ground star anise, using just enough vodka to cover the spices. Let the tincture sit for 30 minutes, then add it as you transfer the beer. Let the beer rest in secondary for a week, then keg or bottle.
Hop Skip And A Jump	American IPA	5.5 Gallons	1.06	1.014	5.99	40.54	9.85 °L	660	0
Author: Anthony Holt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:06 AM Notes:
Wrong Might Shroud	American IPA	21 Litres	1.057	1.011	6.02	43	5.42 °L	660	0
Author: Kilgore Trout Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 11:46 AM Notes:
Imperial Oatmeal Stout	Imperial Stout	11.5 Litres	1.112	1.036	10.04	59.65	50 °L	660	0
Author: sudguzzler Boil Size: 15.5 Litres Boil Time: 240 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 9:28 PM Notes:
American Brown Ale V2	American Brown Ale	32 Litres	1.053	1.01	5.71	60.92	23.83 °L	660	0
Author: andenzz Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 12:22 PM Notes:
Aztec Stout	American Stout	5.5 Gallons	1.075	1.019	7.4	66.21	47.26 °L	660	1
Author: treywinkle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 3:19 PM Notes: Toasting all aromatics and pitching into fermented beer to steep for 3-4 days. Will cold crash before carbonating.
Stout (Bourbon Oak)	American Stout	10.5 Gallons	1.063	1.015	6.26	43.54	37.73 °L	660	1
Author: Stebo Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/6/2017 7:12 PM Notes: 10gal: 6oz oak chips (boil 15min) - French oak is less 'oak-y' 7 day soak in Bourbon (enough to cover chips) 4 weeks from serving, add chips (Pour out the soaking whiskey) Add 24oz fresh Bourbon with chips (flaked barley is used for head retention + slight grain flavor) 1st 5gallons - drinking 'green' after 9 weeks - ( it's already mellowing after week 11 ( 2weeks in keg) - oak was pretty intense and tannin high initially - not very alcohol balanced - it's much better now but still a bit dark choc bitter for my palate 2nd 5gallons - age at 45degF until 6 months (compare results)
T.T.Y.G.N.I. Grapefruit IPA	American IPA	6 Gallons	1.069	1.014	7.23	83.21	8.71 °L	660	0
Author: CrimsonPlunger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 10:36 PM Notes:
DDH FFS 230717	American IPA	25 Litres	1.06	1.012	6.25	57.34	6.71 °L	660	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 7:40 AM Notes:
Smorgasbord	American IPA	5.5 Gallons	1.07	1.019	6.62	59.47	7.56 °L	660	0
Author: iseefor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 11:22 PM Notes:
Hair Of The Unicorn	American Stout	5.25 Gallons	16.35	4.114	6.67	39.65	40.48 °L	660	0
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 8:42 PM Notes: Cold steep roasted grains with coffee in brewing liquor overnight.
Liquid Swords NEW	American IPA	450 Litres	1.062	1.012	6.54	66.81	7.25 °L	660	0
Author: mantler Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 3:34 PM Notes:
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