Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Azz Porter	American Porter	5 Gallons	1.156	1.02	17.89	71.65	50 °L	570	0
Author: DB Whitelaw Boil Size: 9 Gallons Boil Time: 240 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/28/2019 5:55 PM Notes: Brew day summary; Mash went as anticipated, 1.062 (corrected) into kettle. With 22kw, 9 gallons turns to 5.25 in 1.75hrs. I like it. Chilled with CFC, added O2 and into carboy, direct pitched 4 pkgs of S-04. 7 days later, thieved a bit and considered kegging right there! It was a little chocolaty, but in the ball park and had fermented cleanly. However, with ABV at 12.08%, decided to rack to clean carboy, add 5lbs of dextrose and direct pitched 4 pkgs of EC-1118, as we can't get HA-18 yet. 2 weeks later it's at 16-ish% and still sweet, but not cloying. waiting to see at four weeks.
Storytime Barley Wine	English Barleywine	21 Litres	1.103	1.021	10.78	83.02	10.37 °L	570	0
Author: Korpi Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 7:20 PM Notes: https://learn.kegerator.com/how-to-brew-barleywine/ Allow 30 days to ferment fully @18C. Control temperature for the first 3-5 days, even lower it to 16C. Dry hop for 3 days. Using Galaxy from an old stock for the first brew. Additional 30 days in secondary. Add clarifying agents and cold crash for 1-2 weeks. Bottle prime or force carbonte and store for minimum of 6 months.
Amber Ale Crazy Mountain	American Amber Ale	21 Litres	1.049	1.012	4.92	24.93	11.46 °L	570	0
Author: NAub Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.1 g Creation Date: 11/21/2021 2:37 AM Notes:
Mean Brews American Brown Ale	American Brown Ale	7.5 Gallons	1.06	1.014	6.02	29.82	22.56 °L	570	0
Author: Daily_brewer Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 10:02 PM Notes:
Smoky Kilt	Scottish Heavy	21 Litres	1.094	1.025	9.09	25.73	24.93 °L	570	0
Author: Mulu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 223.1 g Creation Date: 8/12/2021 2:35 PM Notes:
Pumpkin Brown	American Brown Ale	17.5 Gallons	1.056	1.01	6.07	16.63	11.05 °L	570	0
Author: Dbrauning Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 3:47 PM Notes:
KOMPAKT RED ALE	Irish Red Ale	16 Litres	1.046	1.011	4.6	23.59	9.88 °L	570	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 11:11 AM Notes:
Julio Jones	American Pale Ale	23 Litres	1.061	1.011	6.53	64.8	7.81 °L	570	0
Author: Shanos Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 7/22/2020 6:49 AM Notes:
Apa 43 - Bslv	American Pale Ale	45 Litres	1.074	1.017	7.47	19.86	7.41 °L	570	0
Author: Volt Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 11:30 AM Notes: Finished volume (L) 43 Grain (kg) 13 Loss to grain (L/kg) 0.8 Loss to boil (L/hr) 3 Boil time (h) 1 Top-up Water (L) 0 Loss to grain total 5.2 Loss to boil total 3 Sparge water (L) 20
Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.011	5.68	83.46	16.05 °L	570	0
Author: BrianG2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 3:03 AM Notes:
Session IPA (GFunkMC)	American Pale Ale	5.5 Gallons	1.061	1.014	6.13	62.07	9.39 °L	570	0
Author: JefitoJeff Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:32 PM Notes:
Strawberry Blonde	Blonde Ale	5.5 Gallons	1.047	1.01	4.81	30.69	4.13 °L	570	0
Author: rlumley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 3:31 PM Notes: Pitched onto 0.8lb/gal of pureed strawberries (5 gallons = 4 lbs strawberries; 2.5 gallons = 2 lbs strawberries; etc).
Guinness	Irish Stout	20 Litres	1.04	1.01	3.97	54.97	39.53 °L	570	0
Author: deanelectrode@outlook.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:45 AM Notes:
Snickers Brown Ale	American Brown Ale	25 Litres	1.06	1.013	6.2	25.98	12.39 °L	570	0
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 9:58 AM Notes:
Mermaid Magic Summer Ale	Blonde Ale	15 Gallons	1.052	1.011	5.26	29.07	5.48 °L	570	0
Author: Dr. Papi Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:32 PM Notes: Use 2nd rinse of whitey Wheat sparge water to bring 20 gallons to second boil kettle. Ferment in 15 gallon conical fermentation tank. Makes citrus flavored white Ale. Mixes well with 50/50 lemon Hop Tea.
ORL_BlondeAle2 [07.04.18]	Blonde Ale	24 Litres	1.047	1.01	4.89	29.08	6.8 °L	570	0
Author: birankara Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 11:14 AM Notes:
Mt. Olympus Brown Ale	American Brown Ale	2.5 Gallons	1.055	1.01	5.93	25.82	25.89 °L	570	0
Author: malenightingale31 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 12:48 AM Notes:
NEPA - El Dorado	American Pale Ale	5.25 Gallons	1.051	1.013	5.02	52.87	5.19 °L	570	0
Author: tomcocca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 11:49 AM Notes:
Browncoats Revenge	American Brown Ale	5.5 Gallons	1.065	1.016	6.51	30.34	21.54 °L	570	0
Author: Hoptimusprime23 Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 1:49 AM Notes: Attempt at a simple American brown ale 4.5 gallons strike water added at 169 degrees, grain added, resting temp 155. Steeped grain for 75 minutes. Sparged to approx 6.5 gallons. Boiled for 70 minutes. Brief boil over at start. I noticed that not nearly enough wort had boiled off by 30 min and decided to crank up the heat and boil for another 10 min. Brown sugar added 10 min prior to flame out. Cooled with wort chiller. Bottling Day, the beer smelled delicious and slightly boozy I boiled down the wort a bit longer and ended up with a slightly higher OG of about 1.072 however my FG was spot on at 1.016 giving me an ABV of 7.35%
Cascade APA	Blonde Ale	100 Litres	1.049	1.013	4.72	31.19	5.91 °L	570	0
Author: Martin Ficks Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 8:41 AM Notes:
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