Phlegmish Trippel
|
Belgian Tripel
|
20 Litres |
1.078 |
1.016 |
8.14 |
26.4 |
5.23 °L
|
537 |
1 |
|
|
Boil
Size: 27.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 139.1 g |
Creation
Date: 3/26/2020 12:32 AM |
Notes: Maybe under-pitching here. Only have 22g of the dry yeast giving about 220B cells. Supposedly needs 378B.
Used Lallemand (Danstar) - Abbaye Belgian ale yeast. |
|
Hazy Little Thing
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.21 |
44.22 |
7.6 °L
|
537 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2023 4:09 PM |
Notes: |
|
Call Me Hazy
|
Specialty IPA: New England IPA
|
10 Gallons |
1.068 |
1.018 |
6.5 |
87.46 |
4.79 °L
|
537 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2023 3:14 PM |
Notes: All dry hops are divided equally into 3 portions. First at high krausen, second at end of fermentation, third a completion. |
|
221111_gose
|
Gose
|
850 Litres |
1.041 |
1.012 |
3.73 |
3.52 |
2.86 °L
|
537 |
0 |
|
|
Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 8:33 AM |
Notes: |
|
Blue Moon
|
Witbier
|
12 Gallons |
1.055 |
1.01 |
5.93 |
9.48 |
4.33 °L
|
537 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 6:10 PM |
Notes: |
|
You Can Rely On The Oat Man's Money
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.027 |
6.21 |
36.68 |
4.72 °L
|
537 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2021 5:34 PM |
Notes: Sub 2 gallon of strike water with oat milk for the mash.
Use lactic acid to shoot for pH in the 5.4 range |
|
Mníchovský Vlk
|
Saison
|
35 Litres |
15.411 |
3.188 |
6.62 |
34.36 |
7.18 °L
|
537 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 25.9 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 9:53 PM |
Notes: |
|
New Zealand IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.063 |
1.015 |
6.32 |
35.72 |
4.14 °L
|
537 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/29/2021 5:47 PM |
Notes: |
|
Horseman's Head Pumpkin Spice Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.045 |
1.006 |
5.06 |
18.52 |
10.9 °L
|
537 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:39 PM |
Notes: https://cambiumlegal.ca
https://cambiumlegal.ca/process-serving
https://cambiumlegal.ca/criminal-law
https://cambiumlegal.ca/traffic-law
https://cambiumlegal.ca/small-claims
|
|
Blueberry Crumble Sour/heffeweizen
|
Fruit and Spice Beer
|
36 Gallons |
14.4 |
3.7 |
5.78 |
0 |
13.12 °L
|
537 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 30 |
Boil Gravity: 13.1 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 8:17 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.05 |
1.011 |
5.08 |
54.07 |
3.48 °L
|
537 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 4:12 PM |
Notes: |
|
Gnarly Grapefruit NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.022 |
7.73 |
57.34 |
5.12 °L
|
537 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.2 oz |
Creation
Date: 1/28/2020 3:04 PM |
Notes: Plan to zest 2 - 3 grapefruits and spilt between flameout and secondary.
May also add some Calcium chloride to water.
Mashing at 154 F.
|
|
Saison DuPoop
|
Saison
|
5.5 Gallons |
1.063 |
1.005 |
7.61 |
25.38 |
4.36 °L
|
537 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 4:15 PM |
Notes: |
|
Bube's Wagner Wit
|
Witbier
|
90 Gallons |
1.056 |
1.01 |
6.01 |
13.54 |
3.96 °L
|
537 |
1 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 4:01 PM |
Notes: |
|
Smashing Pumpkin
|
Autumn Seasonal Beer
|
5 Gallons |
1.054 |
1.013 |
5.4 |
28.04 |
11.12 °L
|
537 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 2:43 AM |
Notes: |
|
Gardsjinte
|
Saison
|
25 Litres |
1.063 |
1.01 |
6.91 |
38.88 |
4 °L
|
537 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 9:06 PM |
Notes: |
|
Bube's Pumpkin Ale
|
Autumn Seasonal Beer
|
10 Gallons |
1.052 |
1.013 |
5.15 |
15.04 |
18.06 °L
|
537 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 8:17 PM |
Notes: |
|
EavSB
|
Best Bitter
|
5.5 Gallons |
1.053 |
1.018 |
4.66 |
26.53 |
25.1 °L
|
537 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 1:33 PM |
Notes: Copied with tips from BYO and Bertus Brewery.
https://byo.com/stories/issue/item/3023-fuller-s-esb-clone
http://www.bertusbrewery.com/2016/03/special-bitter-2-0.html |
|
Pat's Dubbel For LTHD!
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.014 |
6.35 |
32.6 |
17.04 °L
|
537 |
0 |
|
Author:
|
|
Professor Zymie
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 1:40 PM |
Notes: |
|
The Federation Proposal For The Development Of Sherman's Planet
|
Experimental Beer
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
56.29 |
4.56 °L
|
537 |
0 |
|
Author:
|
|
Estproph
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 8:08 PM |
Notes: |
|
|
|