Homebrew Beer Recipes

Page 4837 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Quadaverssary	Belgian Dark Strong Ale	13 Litres	1.102	1.007	12.38	39.05	43.8 °L	614	1
Author: Sean Dawson Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 3:39 AM Notes:
Bemidji Buzz Ll Wicked Ale	Fruit Beer	5.5 Gallons	1.11	1.014	12.69	46.37	7.28 °L	614	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn starch Priming Amount: N/A Creation Date: 11/17/2017 4:29 PM Notes:
Old Ruffian Clone	American Barleywine	4 Gallons	1.106	1.021	11.22	150.1	12.72 °L	614	0
Author: nRhinehart Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 12:50 AM Notes:
Smoked Biscuits Barleywine	English Barleywine	5.5 Gallons	1.122	1.028	12.41	33.81	20.82 °L	614	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:05 AM Notes:
Stella's Black Eye Stout	Dry Stout	5.5 Gallons	1.041	1.01	4.04	0	36.33 °L	613	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 7:06 PM Notes:
"non-alcohol" Belgian Ale	Belgian Pale Ale	5.5 Gallons	1.013	1.001	1.51	17.06	1.93 °L	613	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 1:24 AM Notes:
Kensington Sour	Berliner Weisse	5.5 Gallons	1.03	1.004	3.43	6.84	2.69 °L	613	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/5/2023 10:57 PM Notes: 8 gallons distilled; Estimated mash pH 5.4 One pack of Philly Sour (0.70M cells/ml/P)
All The Last Hops	No Profile Selected	160 Litres	1.039	1.01	3.83	33.31	6.05 °L	613	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 2:51 PM Notes:
Banks Mild	No Profile Selected	2.75 Gallons	1.036	1.008	3.61	24.23	8.01 °L	613	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 6/30/2022 8:41 PM Notes:
Goldfinch	British Golden Ale	5 Gallons	1.042	1.011	4.02	34.52	4.28 °L	613	1
Author: FlyingFury Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 2/26/2022 6:21 PM Notes:
LoCal French Saison	Saison	5.5 Gallons	1.03	0.999	4.07	39.72	5.01 °L	613	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 9:54 PM Notes:
Scottish Ale	Scottish Heavy	5 Gallons	1.039	1.01	3.81	23.24	16.6 °L	613	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 12:47 AM Notes:
Ordinary Bitter - Pub Series	Ordinary Bitter	11 Gallons	1.038	1.01	3.75	29.98	10.18 °L	613	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.89 psi Creation Date: 7/8/2021 7:44 PM Notes:
Shudokan Blonde Ale	Blonde Ale	5 Gallons	1.041	1.01	4.05	18.6	5.85 °L	613	0
Author: romavik Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 3:28 AM Notes:
Amber Lager	International Amber Lager	5 Gallons	1.04	1.011	3.82	20.31	11.47 °L	613	1
Author: PackerDan Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 33 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 4:52 PM Notes:
Elysian Punkuccino Clone (original)	Autumn Seasonal Beer	5.5 Gallons	1.042	1.014	3.78	23.84	26.63 °L	613	1
Author: twd3pdx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 2:21 AM Notes:
BrewDog - Blitz Berliner Weisse	Berliner Weisse	20 Litres	1.007	1.04	3	8	4.5 °L	613	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2013 12:00 AM Notes: First Brewed 07/2013 Our sour recipe for all fruit Blitz beers uses a process called kettle souring. In this we steep a bag of malt in the wort to allow the bacteria to grow in it. Making sour beers is an art, and is mostly related to trial and error with your process. Experiment with different temperatures for steeping the grain. 40 - 50°C willallow the lacto to grow and produce a clean profile. https://www.brewdog.com/beers/diy-dog
Extractor Fan	Standard/Ordinary Bitter	21 Litres	1.038	1.009	3.7	35.62	5.31 °L	613	1
Author: AHarper Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 6:01 PM Notes: Loosely based on my Ripper Clone recipe I wanted to make a quick and cheap extract brew. I like my Ripper Clone but it was nothing like Ripper - except for the ABV. This one is to be a hoppier and lighter brew.
Awesome Recipe	American Light Lager	21 Litres	1.017	1.004	1.64	0	1.27 °L	613	0
Author: BEERToolS Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 2:19 AM Notes:
Saison Do TO	Saison	21 Litres	1.031	1.006	3.28	0	4.36 °L	613	0
Author: Saulo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 1:15 PM Notes:
« First ‹ Previous 4833 4834 4835 4836 4837 4838 4839 4840 4841 Next › Last »							Page 4837 of 15,972 20 Recipes of 319,437