Homebrew Beer Recipes

Page 4837 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Williams Dark Ale	No Profile Selected	15 Litres	1.052	1.012	5.15	32.36	14.74 °L	678	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 11:06 AM Notes:
Miller High Life	No Profile Selected	3520 Litres	1.046	1.012	4.53	7.26	2.59 °L	678	0
Author: Aventura Brewing Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 2:23 PM Notes:
Belgian Blonde Bombshell	Belgian Blonde	20 Litres	1.046	1.006	5.28	19.45	17.94 °L	678	1
Author: LobsterShackSteve Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.8 g Creation Date: 3/6/2023 3:15 PM Notes:
Badger Best Bitter	No Profile Selected	25 Litres	1.036	1.007	3.78	30.36	4.8 °L	678	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2022 12:02 PM Notes:
Brut Squad IPA	No Profile Selected	5.5 Gallons	1.045	1.002	5.6	20.26	3.31 °L	678	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/25/2022 10:15 PM Notes: Add amylase enzyme to strike water to boost mash conversion Add Brutzyme to fermenter once wort has cooled to yeast pitching temperature. If everything does what its supposed to, beer should finish around or at 1.000 high carbonation (2.75-3 vols) is typical in a brut ipa, so go crazy.
Greg MJ IPA - 7 Gal	No Profile Selected	7.25 Gallons	1.057	1.013	5.71	117.9	5.25 °L	678	0
Author: Genus Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 8:13 PM Notes:
Rye Whiskey Mash	No Profile Selected	6 Gallons	1.126	1.01	15.26	0	4.63 °L	678	1
Author: Easywind39 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 9:41 PM Notes:
Sowie Ipa V3	No Profile Selected	65 Gallons	1.069	1.022	6.16	67.03	3.9 °L	678	0
Author: Genus Brewing Boil Size: 68 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 7:35 PM Notes:
Barbe Berryan	Specialty IPA: New England IPA	3 Gallons	1.064	1.017	6.12	43.9	3.93 °L	678	1
Author: MILKBAG Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 8:57 PM Notes:
Ligia Elena II	American Wheat or Rye Beer	19 Litres	1.049	1.009	5.24	29.14	5.44 °L	678	0
Author: Metro Brewing Co. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 10/14/2021 3:28 AM Notes:
Here Today Gone Tomorrow	Blonde Ale	11 Gallons	1.042	1.01	4.22	23.95	4.3 °L	678	0
Author: insp79 Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 5:26 PM Notes: Ferment 14 Days at 68°
OG NAS	No Profile Selected	5.5 Gallons	1.057	1.014	5.59	40	6.59 °L	678	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 10:32 PM Notes:
Fourth Of July Black Hole Lager	Dark American Lager	5 Gallons	1.046	1.009	4.94	10.07	15.67 °L	678	1
Author: Cambium Legal Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 1/1/2020 12:15 AM Notes: https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
Where's My Cellphone - Dbl Sour IPA W/Cit-cryo & Terp & Black Currant And Rasp	No Profile Selected	150 Gallons	20.888	6.439	8.07	0	4.34 °L	678	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 20.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 8:24 PM Notes:
Helles / Czech	Munich Helles	50 Litres	1.048	1.012	4.73	17.58	4.11 °L	678	0
Author: Velten Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:10 AM Notes:
Bohemia Pilsner	Bohemian Pilsener	10 Litres	1.056	1.012	5.82	32.55	4.47 °L	678	0
Author: Maillard Boil Size: 15.11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 51.3 g Creation Date: 4/8/2019 10:46 AM Notes:
Gose	No Profile Selected	47 Litres	1.037	1.007	3.95	4.19	4.29 °L	678	1
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 12:09 AM Notes: Ajout d'acid malt après 60 minutes de mash, équilibrer teméprature @ 65C et puis mash un autre 45 minutes. Fermenté moitié avec Wy1318 (London ale III) et moiité avec le blend rustic ale de Wyeast ----------- Brew day notes: 2 steps de mash de 45 minutes @64-64.5 boil d'environ s 75 minutes puisque oublié d'ajouter sel et coriandre à temps. OG de 1.037 au lieux de 1.040 prévu. Il faut ajuster nos specs d'équipements sur BrewersFriend
Bunch Of Shit	Blonde Ale	8 Gallons	12.226	3.152	4.85	20.07	5.66 °L	678	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 64 Mash Thickness: 0.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 2:54 PM Notes:
Swingin' Blonde Ale	No Profile Selected	10 Gallons	1.051	1.011	5.25	42.69	5.93 °L	678	2
Author: Uncle Crooked Toes Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 3:53 PM Notes:
Hefe-Weizen	California Common Beer	23 Litres	1.051	1.014	4.88	24.06	3.41 °L	678	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 8:41 PM Notes:
« First ‹ Previous 4833 4834 4835 4836 4837 4838 4839 4840 4841 Next › Last »							Page 4837 of 16,269 20 Recipes of 325,373