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Extractor Fan

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Alan Harper
Calories: 175 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)

Created: Monday July 23rd 2018

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

35.6

SRM (morey):

5.3

Mash pH

n/a

Cost £

32.51

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light		35	4	60%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition)	£ 0.01 / g £ 8.00	42	10	40%
2.50 kg / £ 8.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Target19 g Target Hops	Pellet	10.8	Boil at 100 °C	60 min	29.89	20.7%
5 g	Citra5 g Citra Hops	Pellet	13	Aroma at 100 °C	20 min	5.73	5.4%
50 g	El Dorado50 g El Dorado Hops	Pellet	11.7	Dry Hop at 100 °C	Day 5		54.3%
18 g	East Kent Goldings18 g East Kent Goldings Hops	Pellet	5.8	Dry Hop at 100 °C	Day 5		19.6%
92 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Target (Pellet) 19 g Target (Pellet) Hops	29.89	20.7%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	5.73	5.4%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops		54.3%
18 g	East Kent Goldings (Pellet) 18 g East Kent Goldings (Pellet) Hops		19.6%
92 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.20 / each £ 0.20	Fining	Boil	12 min.
5 g	Calcium Chloride Flakes	£ 0.01 / g £ 0.06	Water Agt	Mash	1 hr.
4 g	Calcium Sulphate (Gypsum)	£ 0.01 / g £ 0.05	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
£ 0.31

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	11 Each	Cost:	£ 2.20 / each £ 24.20
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 150 B cells required

£ 24.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
9QJFGXX gives salts

Notes

Loosely based on my Ripper Clone recipe I wanted to make a quick and cheap extract brew. I like my Ripper Clone but it was nothing like Ripper - except for the ABV. This one is to be a hoppier and lighter brew.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-02-08 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Extractor Fan

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