Extractor Fan - Beer Recipe - Brewer's Friend

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Extractor Fan

175 calories 17.7 g 500 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Alan Harper
Calories: 175 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)
Created: Monday July 23rd 2018
1.038
1.009
3.7%
35.6
5.3
n/a
32.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 60%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition) £ 0.01 / g
£ 8.00 		42 10 40%
2.50 kg / £ 8.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Target19 g Target Hops Pellet 10.8 Boil at 100 °C 60 min 29.89 20.7%
5 g Citra5 g Citra Hops Pellet 13 Aroma at 100 °C 20 min 5.73 5.4%
50 g El Dorado50 g El Dorado Hops Pellet 11.7 Dry Hop at 100 °C Day 5 54.3%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5.8 Dry Hop at 100 °C Day 5 19.6%
92 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.20 / each
£ 0.20 		Fining Boil 12 min.
5 g Calcium Chloride Flakes £ 0.01 / g
£ 0.06 		Water Agt Mash 1 hr.
4 g Calcium Sulphate (Gypsum) £ 0.01 / g
£ 0.05 		Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
£ 0.31
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Each
Cost:
£ 2.20 / each
£ 24.20
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 150 B cells required
£ 24.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9QJFGXX gives salts
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 15.1 L) 13.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 16.2 L) 15
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11
Top off amount 10
Going into fermentor 21
Total: 23.9  
Equipment Profile Used: System Default
 
Notes

Loosely based on my Ripper Clone recipe I wanted to make a quick and cheap extract brew. I like my Ripper Clone but it was nothing like Ripper - except for the ABV. This one is to be a hoppier and lighter brew.

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  • Last Updated: 2022-02-08 22:45 UTC