|
59 - Original Uncle Allen Porter
|
American Porter
|
10.5 Gallons |
1.075 |
1.019 |
7.35 |
42.6 |
36.2 °L
|
614 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:25 PM |
| Notes: |
|
|
Speakeasy Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.062 |
1.009 |
7.06 |
27.18 |
3.27 °L
|
614 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 1/15/2024 4:12 PM |
| Notes: I used a 15 min protein rest on this beer as the grist 60% 6 row barley. I wanted to keep all of that protein from causing chill haze by breaking down the long chain sugars. |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.011 |
6.97 |
39.9 |
5.96 °L
|
614 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2022 2:03 PM |
| Notes: |
|
|
IPA Scott Janish
|
American IPA
|
21 Litres |
1.066 |
1.013 |
7.03 |
53.04 |
6.13 °L
|
614 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 6:14 AM |
| Notes: 2 |
|
|
Brown Pumpkin Ale
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.01 |
6.91 |
12.93 |
35.15 °L
|
614 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 12:55 AM |
| Notes: |
|
|
Dubbelback
|
Belgian Dubbel
|
115 Litres |
1.063 |
1.008 |
7.16 |
20.2 |
27.38 °L
|
614 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 10:28 PM |
| Notes: |
|
|
Santa's Spicy Sack
|
Winter Seasonal Beer
|
5.5 Gallons |
1.065 |
1.012 |
6.89 |
29.48 |
17.54 °L
|
614 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 11/15/2020 3:10 PM |
| Notes: |
|
|
Stout De Navidad
|
Foreign Extra Stout
|
17 Litres |
1.066 |
1.012 |
6.99 |
40.11 |
36.35 °L
|
614 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 40 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: dextrose |
Priming Amount: 80 g |
Creation
Date: 9/16/2020 6:09 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
19 Litres |
1.072 |
1.016 |
7.4 |
21.62 |
24.04 °L
|
614 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 4:19 AM |
| Notes: |
|
|
Doppel
|
Doppelbock
|
45 Litres |
1.075 |
1.019 |
7.34 |
22.84 |
21.73 °L
|
614 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 1:10 AM |
| Notes: |
|
|
Not So Fast Breakfast Stout
|
American Stout
|
5.75 Gallons |
1.074 |
1.019 |
7.22 |
45.99 |
36.6 °L
|
614 |
0 |
|
|
Author:
|
|
Dark Storm Brewing
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 2:23 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.014 |
6.87 |
40.37 |
5.25 °L
|
614 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 1/4/2020 11:57 PM |
| Notes: Apple Juice. 1 Gallon or 128oz to Primary fermenter. in place of sugar |
|
|
Phronesis #4
|
British Strong Ale
|
2.5 Gallons |
1.069 |
1.016 |
7.05 |
65.89 |
26.17 °L
|
614 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 3:17 AM |
Notes: 11/16: Mashed at 152-153 for about an hour, temperature only dropped at most by 1 degree over an hour. Grain absorption was right around .1lbs/gallon. Collected about 4.3 gallons. Boil off rate is about .6gallons/hour when using two pots, ended up with 2.5 gallons. Efficiency was originally estimated around 75%, but due to it coming out lower did not add water to compensate. First time using new mash system: SS water coil. Worked well, no sparge issues--lauter came out rapidly. Next time will raise temperature of sparge water and slow down sparge lauter.
Oxygen for about 45 seconds, fermented at 67-68.
12/9: FG around 1.016, bit higher than 1.014 estimated. Bottled to about 2.1 vol CO2 |
|
|
#63 NE IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.071 |
1.017 |
7.07 |
17.54 |
6.18 °L
|
614 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 8:39 AM |
| Notes: |
|
|
Trappistes Rochefort
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.008 |
7.14 |
31.59 |
34.46 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 2:22 PM |
Notes: Cara 45L is Chateau Cara Gold
64F for a week then 2 degree a day to 78 |
|
|
August Haze IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.065 |
1.013 |
7.12 |
32.59 |
5.63 °L
|
614 |
0 |
|
|
|
| Boil
Size: 4.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 4:19 PM |
Notes: Yeast = Berkeley Yeast London DF
London DF improves on the original by producing even juicier IPAs all while keeping diacetyl low during fermentation. This means that beer can be packaged sooner and tanks can be turned faster.
More info about this strain:
Engineered trait: Produces ALDC
Parent strain: London Ale
Temperature range: 64-72° F
Attenuation: 70-75% - Did 79%
Flocculation: Med
Haze: High
Pitch rate: 750,000 Cells/mL/Degree Plato
Tastes really nice, low bitter, sweet and fruity, nice mouth feel gravity sample - pre dry hop. |
|
|
Stocktake Sale
|
Specialty IPA: Red IPA
|
23 Litres |
1.065 |
1.011 |
7.13 |
67.18 |
18.69 °L
|
614 |
1 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 12:05 PM |
| Notes: |
|
|
Irish Red Drapes
|
Irish Red Ale
|
10 Gallons |
1.073 |
1.018 |
7.18 |
24.82 |
12.45 °L
|
614 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 3:45 PM |
| Notes: |
|
|
Ω-Centuri
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.36 |
71.78 |
39.65 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 2:54 PM |
| Notes: Add rehydrated 3lb of dried fruit, zest of 2 oranges, and 2 cloves after primary fermentation completed. |
|
|
Hopwash IPA
|
American IPA
|
18.9 Litres |
1.065 |
1.012 |
6.95 |
106.04 |
6.69 °L
|
614 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 12:23 PM |
| Notes: |
|
|
|
|