Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apa 43 - Bslv	American Pale Ale	45 Litres	1.074	1.017	7.47	19.86	7.41 °L	570	0
Author: Volt Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 11:30 AM Notes: Finished volume (L) 43 Grain (kg) 13 Loss to grain (L/kg) 0.8 Loss to boil (L/hr) 3 Boil time (h) 1 Top-up Water (L) 0 Loss to grain total 5.2 Loss to boil total 3 Sparge water (L) 20
El Diablito Red Ale	Irish Red Ale	25 Litres	1.043	1.008	4.58	16.51	13.52 °L	570	0
Author: Hugo Sorkin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 6:29 PM Notes:
German Ale	Blonde Ale	40 Litres	1.053	1.013	5.23	11.79	4.7 °L	570	0
Author: Herby Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 3:16 AM Notes:
Storytime Barley Wine	English Barleywine	21 Litres	1.103	1.021	10.78	83.02	10.37 °L	570	0
Author: Korpi Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 7:20 PM Notes: https://learn.kegerator.com/how-to-brew-barleywine/ Allow 30 days to ferment fully @18C. Control temperature for the first 3-5 days, even lower it to 16C. Dry hop for 3 days. Using Galaxy from an old stock for the first brew. Additional 30 days in secondary. Add clarifying agents and cold crash for 1-2 weeks. Bottle prime or force carbonte and store for minimum of 6 months.
The Jolly Sailor English Mild	Dark Mild	235 Gallons	1.037	1.009	3.66	13.16	21.15 °L	570	0
Author: whenbored Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2021 4:28 PM Notes:
Smoky Kilt	Scottish Heavy	21 Litres	1.094	1.025	9.09	25.73	24.93 °L	570	0
Author: Mulu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 223.1 g Creation Date: 8/12/2021 2:35 PM Notes:
KOMPAKT RED ALE	Irish Red Ale	16 Litres	1.046	1.011	4.6	23.59	9.88 °L	570	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 11:11 AM Notes:
Brew It Bru Spaniel's Ears	Best Bitter	25 Litres	1.046	1.011	4.6	27.4	14.12 °L	570	1
Author: Boil Size: 26.25 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 12/19/2020 8:43 AM Notes:
THISTLE BRU	Scottish Light	5.5 Gallons	1.054	1.012	5.52	44.02	13.94 °L	570	0
Author: HOLA AMIGO BREWERY Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 9:53 PM Notes:
Scotch Ale	Scottish Heavy	5 Gallons	1.039	1.007	4.19	15.94	14.73 °L	570	0
Author: Olitransfo16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 12:17 AM Notes:
Electric American Pale Ale	American Pale Ale	12 Gallons	1.055	1.013	5.48	0	4.3 °L	570	1
Author: Marc-Antoine Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 7:04 PM Notes:
#08 House Ale (FF)	British Golden Ale	18 Litres	1.055	1.01	5.92	32.42	3.74 °L	570	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:40 AM Notes: 2g gypsym 2g calcium chloride 0.5g baking soda 0.2g potassium metabisulfite ----------------------- bottle on day 10
Guinness	Irish Stout	20 Litres	1.04	1.01	3.97	54.97	39.53 °L	570	0
Author: deanelectrode@outlook.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:45 AM Notes:
Mermaid Magic Summer Ale	Blonde Ale	15 Gallons	1.052	1.011	5.26	29.07	5.48 °L	570	0
Author: Dr. Papi Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:32 PM Notes: Use 2nd rinse of whitey Wheat sparge water to bring 20 gallons to second boil kettle. Ferment in 15 gallon conical fermentation tank. Makes citrus flavored white Ale. Mixes well with 50/50 lemon Hop Tea.
ORL_BlondeAle2 [07.04.18]	Blonde Ale	24 Litres	1.047	1.01	4.89	29.08	6.8 °L	570	0
Author: birankara Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 11:14 AM Notes:
NEPA - El Dorado	American Pale Ale	5.25 Gallons	1.051	1.013	5.02	52.87	5.19 °L	570	0
Author: tomcocca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 11:49 AM Notes:
LB12 Kiwadoolic	Australian Sparkling Ale	25 Litres	1.042	1.009	4.25	23.58	6.27 °L	570	0
Author: Richie La Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 9:34 PM Notes:
Cascade APA	Blonde Ale	100 Litres	1.049	1.013	4.72	31.19	5.91 °L	570	0
Author: Martin Ficks Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 8:41 AM Notes:
Tight Blond	Blonde Ale	5.5 Gallons	1.051	1.009	5.5	20.68	5 °L	570	0
Author: guitfunk43@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 6:56 PM Notes:
Session IPA (GFunkMC)	American Pale Ale	5.5 Gallons	1.061	1.014	6.13	62.07	9.39 °L	570	0
Author: JefitoJeff Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:32 PM Notes:
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