|
Mateus
|
American Amber Ale
|
21 Litres |
1.058 |
1.014 |
5.82 |
1.02 |
6.5 °L
|
662 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 3:57 PM |
| Notes: |
|
|
Barbara Neff Tribute Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.47 |
37.45 |
8.5 °L
|
662 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2021 12:52 PM |
| Notes: |
|
|
American Porter AHA
|
American Porter
|
11 Gallons |
1.057 |
1.014 |
5.61 |
45.41 |
47.47 °L
|
662 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 3:55 AM |
Notes: Mash at 155 F for 60 mins
Mash out at 167 for 10 mins
Boil 60 mins
Pitch Yeast at 63 F
Ferment for 10-14 days
Cold Crash at 35 F for 3 days |
|
|
Cosmic Blonde - Bell’s Comp Beer
|
British Golden Ale
|
12 Gallons |
1.049 |
1.007 |
5.56 |
34.62 |
5.43 °L
|
662 |
0 |
|
|
|
| Boil
Size: 17.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2021 11:43 AM |
| Notes: |
|
|
Wedding Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
26.6 |
5.52 °L
|
662 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 8:45 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
24 Litres |
13.984 |
3.192 |
5.81 |
15.94 |
24.48 °L
|
662 |
0 |
|
|
|
| Boil
Size: 27.79 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 200 |
Creation
Date: 9/24/2020 11:02 PM |
Notes: 22L 13.5 BLG Weizen
24.5 L 14 blg dunkelweizen
|
|
|
Cherrywood Smoked Ale
|
Classic Style Smoked Beer
|
5 Gallons |
1.055 |
1.014 |
5.41 |
35.93 |
25.86 °L
|
662 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/2/2020 1:15 PM |
| Notes: |
|
|
All Hail North St
|
American IPA
|
20 Litres |
1.052 |
1.011 |
5.39 |
59.6 |
3.49 °L
|
662 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 10:57 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.49 |
21.77 |
10.41 °L
|
662 |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 2:09 AM |
| Notes: |
|
|
GZ Brew Day Pale Ale
|
American Pale Ale
|
11 Litres |
1.053 |
1.009 |
5.72 |
57.12 |
8.47 °L
|
662 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 10:43 AM |
| Notes: Using up leftover hops and malt from first ever brew, not leaving any leftovers after this one. |
|
|
Comp Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
32.36 |
5.66 °L
|
662 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 4:45 AM |
| Notes: |
|
|
Citra Cölsch
|
Kölsch
|
5.25 Gallons |
1.053 |
1.011 |
5.55 |
35.51 |
4.2 °L
|
662 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 6:27 PM |
Notes: - use 0.5 lb of grist to make 1.035 starter
- 5 drops of fermcap right before boil
- add 1 tsp irish moss with 10min hop addition
- pitch yeast at 60 degrees with yeast nutrient
- rise to 64 degrees
- day 3, rise to 70 degrees
- add dry hops, sit for 5 days room temp
- add gelatin and cold crash |
|
|
Hoegaarden Clone
|
Witbier
|
5 Litres |
1.048 |
1.006 |
5.48 |
15.67 |
3.2 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:13 PM |
| Notes: |
|
|
Orange Pale Ale
|
American Pale Ale
|
24 Litres |
1.056 |
1.013 |
5.65 |
39.68 |
9.46 °L
|
662 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 8:42 AM |
| Notes: |
|
|
Okroberfest
|
Vienna Lager
|
5.5 Gallons |
1.06 |
1.019 |
5.43 |
21.04 |
7.95 °L
|
662 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 4:23 AM |
| Notes: |
|
|
Tommys Smoked Porter
|
American Porter
|
23 Litres |
1.055 |
1.013 |
5.6 |
40.98 |
34.12 °L
|
662 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 10:20 PM |
Notes: This a modified clone of 1998 Alaskan smoked porter.
Not brewed yet. Still under construction. |
|
|
Bugday
|
Weissbier
|
21 Litres |
1.052 |
1.008 |
5.8 |
14.56 |
5.23 °L
|
662 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 4:31 PM |
| Notes: |
|
|
So Smashed
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.74 |
40.17 |
3.54 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 4:13 PM |
| Notes: |
|
|
American Pale Ale #1
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.46 |
40.55 |
6.6 °L
|
662 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 11:44 PM |
| Notes: Used less DME in first attempt to yield approx. 4.5% ABV |
|
|
BB Dark Demo-lition
|
Robust Porter
|
5 Gallons |
1.059 |
1.015 |
5.83 |
28.53 |
29.07 °L
|
662 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 4:18 PM |
| Notes: |
|
|
|
|