Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
59 - Original Uncle Allen Porter	American Porter	10.5 Gallons	1.075	1.019	7.35	42.6	36.2 °L	614	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:25 PM Notes:
Speakeasy Pre-Prohibition Lager	Pre-Prohibition Lager	5.5 Gallons	1.062	1.009	7.06	27.18	3.27 °L	614	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 1/15/2024 4:12 PM Notes: I used a 15 min protein rest on this beer as the grist 60% 6 row barley. I wanted to keep all of that protein from causing chill haze by breaking down the long chain sugars.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.064	1.011	6.97	39.9	5.96 °L	614	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2022 2:03 PM Notes:
IPA Scott Janish	American IPA	21 Litres	1.066	1.013	7.03	53.04	6.13 °L	614	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 6:14 AM Notes: 2
Brown Pumpkin Ale	No Profile Selected	5.5 Gallons	1.063	1.01	6.91	12.93	35.15 °L	614	0
Author: cmcurran5 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 12:55 AM Notes:
Dubbelback	Belgian Dubbel	115 Litres	1.063	1.008	7.16	20.2	27.38 °L	614	0
Author: Pablete Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 10:28 PM Notes:
Santa's Spicy Sack	Winter Seasonal Beer	5.5 Gallons	1.065	1.012	6.89	29.48	17.54 °L	614	1
Author: ShelbyJ Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 11/15/2020 3:10 PM Notes:
Stout De Navidad	Foreign Extra Stout	17 Litres	1.066	1.012	6.99	40.11	36.35 °L	614	0
Author: CuReMX Boil Size: 19 Litres Boil Time: 40 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: dextrose Priming Amount: 80 g Creation Date: 9/16/2020 6:09 PM Notes:
Belgian Dubbel	Belgian Dubbel	19 Litres	1.072	1.016	7.4	21.62	24.04 °L	614	0
Author: Sang.C Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 4:19 AM Notes:
Doppel	Doppelbock	45 Litres	1.075	1.019	7.34	22.84	21.73 °L	614	0
Author: Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 1:10 AM Notes:
Not So Fast Breakfast Stout	American Stout	5.75 Gallons	1.074	1.019	7.22	45.99	36.6 °L	614	0
Author: Dark Storm Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 2:23 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.066	1.014	6.87	40.37	5.25 °L	614	0
Author: Tiger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 1/4/2020 11:57 PM Notes: Apple Juice. 1 Gallon or 128oz to Primary fermenter. in place of sugar
Phronesis #4	British Strong Ale	2.5 Gallons	1.069	1.016	7.05	65.89	26.17 °L	614	0
Author: wietzke Boil Size: 4.3 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 3:17 AM Notes: 11/16: Mashed at 152-153 for about an hour, temperature only dropped at most by 1 degree over an hour. Grain absorption was right around .1lbs/gallon. Collected about 4.3 gallons. Boil off rate is about .6gallons/hour when using two pots, ended up with 2.5 gallons. Efficiency was originally estimated around 75%, but due to it coming out lower did not add water to compensate. First time using new mash system: SS water coil. Worked well, no sparge issues--lauter came out rapidly. Next time will raise temperature of sparge water and slow down sparge lauter. Oxygen for about 45 seconds, fermented at 67-68. 12/9: FG around 1.016, bit higher than 1.014 estimated. Bottled to about 2.1 vol CO2
#63 NE IPA	Specialty IPA: New England IPA	22 Litres	1.071	1.017	7.07	17.54	6.18 °L	614	0
Author: Flower Dance Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:39 AM Notes:
Trappistes Rochefort	Belgian Dubbel	5.5 Gallons	1.063	1.008	7.14	31.59	34.46 °L	614	0
Author: Wootbräu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 2:22 PM Notes: Cara 45L is Chateau Cara Gold 64F for a week then 2 degree a day to 78
August Haze IPA	Specialty IPA: New England IPA	3.5 Gallons	1.065	1.013	7.12	32.59	5.63 °L	614	0
Author: InspectorJon Boil Size: 4.41 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 4:19 PM Notes: Yeast = Berkeley Yeast London DF London DF improves on the original by producing even juicier IPAs all while keeping diacetyl low during fermentation. This means that beer can be packaged sooner and tanks can be turned faster. More info about this strain: Engineered trait: Produces ALDC Parent strain: London Ale Temperature range: 64-72° F Attenuation: 70-75% - Did 79% Flocculation: Med Haze: High Pitch rate: 750,000 Cells/mL/Degree Plato Tastes really nice, low bitter, sweet and fruity, nice mouth feel gravity sample - pre dry hop.
Stocktake Sale	Specialty IPA: Red IPA	23 Litres	1.065	1.011	7.13	67.18	18.69 °L	614	1
Author: Cain Piper Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 12:05 PM Notes:
Irish Red Drapes	Irish Red Ale	10 Gallons	1.073	1.018	7.18	24.82	12.45 °L	614	0
Author: RW19 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 3:45 PM Notes:
Ω-Centuri	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.012	7.36	71.78	39.65 °L	614	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 2:54 PM Notes: Add rehydrated 3lb of dried fruit, zest of 2 oranges, and 2 cloves after primary fermentation completed.
Hopwash IPA	American IPA	18.9 Litres	1.065	1.012	6.95	106.04	6.69 °L	614	0
Author: sonofred Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 12:23 PM Notes:
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