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Ω-Centuri

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday June 17th 2017

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

71.8

SRM (morey):

39.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	72.7%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	7.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.6%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	3.6%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.3%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	3.6%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	25.92	7.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	15 min	24.43	15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	21.43	15.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		15.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	25.92	7.7%
2 oz	Galaxy (Pellet)	24.43	30.8%
4 oz	Mosaic (Pellet)	21.43	61.6%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	61 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add rehydrated 3lb of dried fruit, zest of 2 oranges, and 2 cloves after primary fermentation completed.

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2018-03-15 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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