Ω-Centuri - Beer Recipe - Brewer's Friend

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Ω-Centuri

223 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday June 17th 2017
1.068
1.012
7.4%
71.8
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 72.7%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 7.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.6%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.92 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 24.43 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.43 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 30.8%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 10.57 42.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

Add rehydrated 3lb of dried fruit, zest of 2 oranges, and 2 cloves after primary fermentation completed.

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  • Last Updated: 2018-03-15 22:10 UTC