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brown pumpkin ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday October 10th 2021

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

12.9

SRM (morey):

35.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.06 lb	American - Pale 2-Row - Toasted7.06 lb Pale 2-Row - Toasted	33	30	44.6%
2.33 lb	American - Victory2.33 lb Victory	34	28	14.7%
1.16 lb	Brown Malt1.16 lb Brown Malt	34	90.36	7.3%
14.30 oz	Flaked Oats14.3 oz Flaked Oats	33	2.2	5.6%
9.30 oz	American - Caramel / Crystal 60L9.3 oz Caramel / Crystal 60L	34	60	3.7%
4.50 oz	Aromatic Malt4.5 oz Aromatic Malt	35	20	1.8%
4.70 oz	American - Caramel / Crystal 30L4.7 oz Caramel / Crystal 30L	34	30	1.9%
3.90 oz	Thomas Fawcett - Chocolate Malt3.9 oz Chocolate Malt	32.2	420	1.5%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	6.3%
2 lb	Pumpkin (canned)2 lb Pumpkin (canned)	1	0	12.6%
15.84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	12.93	75%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		12.93	100%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-10 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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