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doppel

239.12 calories 24.64 g 330 ml
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday June 1st 2020
1.072
1.018
7.12%
23.13
23.28
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pilsner4.6 kg American - Pilsner 37 1.8 67.3%
1 kg American - Munich - Light 10L1 kg American - Munich - Light 10L 33 10 14.6%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 14.6%
0.23 kg German - Carafa II0.23 kg Carafa II 32 425 3.4%
6.83 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Apollo12 g Apollo Hops Pellet 18 Boil 60 min 23.13 100%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 55 °C 60 min
3.7 L Decoction 100 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- aeb fermolager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 613 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Tanque
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 20 66 65 101 200
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Doppelbock, ABV 7.12%, IBU 23.13, SRM 23.28, Fermentables: (American - Pilsner, American - Munich - Light 10L, Munich Dark, Carafa II) Hops: (Apollo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-01 15:16 UTC
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