Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pp	American Pale Ale	5.5 Gallons	1.062	1.015	6.26	0	7.63 °L	616	0
Author: gcauble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 6:27 PM Notes:
I'm A Little Teapot	American Stout	5.5 Gallons	1.066	1.02	6.02	37.98	38.86 °L	616	2
Author: NickeL74 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/23/2025 4:17 AM Notes:
Santa's Little Helper	Winter Seasonal Beer	6 Gallons	1.064	1.017	6.09	24.56	24.86 °L	616	1
Author: Bruski Brewing Boil Size: 9.32 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/18/2023 12:28 AM Notes: Mash: Late addition grains go in during vorlauf Boil: * Boil is 120 * Treacle and honey at min 0 *Spices go in steeping bag for 10 min at boil min 0
CHOCOPorto	American Porter	6 Gallons	1.063	1.016	6.2	11.05	34.41 °L	616	0
Author: MichaelHolley Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2022 8:57 PM Notes:
Black Viking Rose Seltzer	No Profile Selected	5 Gallons	1.047	1	6.14	0	0 °L	616	0
Author: RustyBarrelHomebrewing Boil Size: 5 Gallons Boil Time: 3 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2022 7:59 PM Notes: Black Viking Rose Seltzer Test Batch. Brewed 3/24/2022 OG 1.047 FG 1.005 ABV 5.5% On brew day started with 5 gal distilled water. Heat up 2 gals to 180 and added 1oz pack of White Labs Seltzer Max nutrient pack (link below). Combine that back with the other 3 gal and chill if needed down to 90 degrees, then pitch yeast. For this batch I used reused lutra yeast so yeast count is not precise, used about 3 spoonfuls worth of slurry. At high krausen added the fruit, which was store bough frozen berries, thawed and blended in the blender into a puree. Overall, fermentation went slower than expected, it took about two weeks before I called it done at 1.005. Normally seltzers should finish at 1.000 but I am assuming the fruit had some residual sugars/gravity causing it to not ferment all the way down. The high FG and slow ferm could also possibly be from a low pitch rate. Also some colleagues messaged saying it could possibly be caused by a pH imbalance (did not take any pH readings). Another colleague said to use more nutrient than recommended by White Labs. The rose water extract (link below) is really strong and can come across as soapy if overdone. I tested drops in the glass off the tap and determined one drop per 16oz pour was about right. Added 30 drops to the keg before canning. I realize this is very imprecise especially for scaling. It registered as 0g on my scale and imperceivably small volume in my measuring cup. Carbonation was also not measured well, just added co2 until it seemed right. I think standard for seltzer is between 2.8-3.0 volumes. Resources : * White Labs Seltzer Max : https://www.whitelabs.com/enzymes-nutrients-detail?id=236&type=ENZYMENUTRIENT#:~:text=SeltzerMax%E2%84%A2%20has%20been%20optimized,with%20organic%20sources%20of%20nitrogen. * Nielsen-Massey Rose Water Extract : https://www.amazon.com/gp/product/B00194BI4I/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Wheat Pale Ale	American Pale Ale	9 Litres	1.058	1.011	6.15	44.74	7.25 °L	616	0
Author: Martins Beer Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 11:12 AM Notes:
Seltzer One	Alternative Sugar Beer	13 Gallons	1.046	1	6.04	0	0 °L	616	0
Author: Bollenberg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 3:57 PM Notes:
Good Rye Saison	Saison	6 Gallons	1.053	1.005	6.26	19.2	3.92 °L	616	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 2:24 PM Notes:
NZ IPA	American IPA	5.5 Gallons	1.061	1.014	6.15	2.58	9.52 °L	616	0
Author: Nfeuerer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2020 4:23 AM Notes:
Pilsner	Classic American Pilsner	5 Gallons	1.055	1.009	6.01	17.77	2.81 °L	616	0
Author: Trump 2020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.0 Creation Date: 4/29/2020 3:59 PM Notes:
Not So Red Ale	American Pale Ale	21 Litres	1.055	1.009	6.04	37.82	7.59 °L	616	0
Author: Aastedet Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 12:10 PM Notes:
Rye Pale Ale	American Pale Ale	25 Litres	1.057	1.011	5.95	50.66	4.83 °L	616	0
Author: Noe Alex Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 177 g Creation Date: 12/14/2019 4:00 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	12 Gallons	14.771	3.379	6.16	7.03	3.83 °L	616	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 3:57 PM Notes:
Red IPA	Specialty IPA: Red IPA	19 Litres	1.061	1.015	6.05	84.94	18.36 °L	616	1
Author: tripeland Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:29 AM Notes:
Benelephance IPA	Specialty IPA: New England IPA	22 Litres	1.061	1.015	6.08	62.88	5.02 °L	616	0
Author: Simon Taylor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 5:12 PM Notes: First dry hop @high kreusen..24hrs 2nd Dry hop after 3 days Gravity @ 1020 aftre 6 days..raised temp 21C to finish Beer was excellent..keg hopped with 50g Citra Re-brew Added 10g Columbus at FWH 5 mins boil 10g Columbus 40g Citra Whirlpool 60g Citra
Raging Red Irish Red Ale	Irish Red Ale	20.8 Litres	1.056	1.009	6.22	38.6	15.56 °L	616	1
Author: Mantas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 8:05 PM Notes:
Belgian Pale (Mangrove)	Belgian Pale Ale	46 Gallons	1.061	1.015	6.15	22.63	11.26 °L	616	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 6:02 AM Notes:
Raging Monk Pina Colada Ale	Fruit Beer	5 Gallons	1.074	1.027	6.14	16.86	4.5 °L	616	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 5:02 PM Notes:
Flemish Red	American Light Lager	9 Gallons	1.061	1.015	6	7.4	17.97 °L	616	0
Author: JJJ Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 6:31 PM Notes:
Burnt Rock BIAB	Robust Porter	14 Litres	1.062	1.016	6.13	26.5	35.27 °L	616	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 1:02 PM Notes:
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