Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bube's Don't Be A (Hop) Creep IPA	Specialty IPA: New England IPA	100 Gallons	1.062	1.016	6.3	19.53	4.29 °L	686	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 10:40 PM Notes: Knocked out into fermenter after Talky Pale Ale, with yeast and hops.
Gem Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.018	8.18	85.56	4.77 °L	686	0
Author: Doctor Funkenstien Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2022 8:28 PM Notes:
More Haze! Juicy Double NEIPA (More Beer! Kit)	Specialty IPA: New England IPA	6 Gallons	1.077	1.02	7.52	30.75	5.45 °L	686	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 12/24/2019 3:42 AM Notes:
Milkshake IPA 10 Gallon	Specialty IPA: New England IPA	10.4 Gallons	1.064	1.014	6.49	50.87	6.38 °L	686	0
Author: Jastak Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 3:16 PM Notes:
Old Gregg’s NZ Pils	German Pilsner (Pils)	5.5 Gallons	1.051	1.012	5.09	45.54	4.01 °L	685	0
Author: BenRob Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 4:20 AM Notes:
Phantasm Hazy IP	No Profile Selected	5.5 Gallons	1.055	1.014	5.37	0	4.43 °L	685	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 4:34 PM Notes:
Galaxy Lager	No Profile Selected	50.5 Litres	1.05	1.016	4.47	39.89	3.66 °L	685	0
Author: Bloody Rabbit Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2023 6:17 PM Notes: 11.01.23 56l til kok. M84: 24l til gjæring. FG 1018 abv 4,3 M76: 25l til gjæring.FG 1016 abv 4,5 fatet 08.02.23
Belgian Pilsner	No Profile Selected	315 Litres	12.681	2.893	5.24	33.03	5.53 °L	685	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 7:42 PM Notes:
Wheat And Rye	No Profile Selected	5.5 Gallons	1.075	1.014	8.01	28.56	32.25 °L	685	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -2.5 oz Creation Date: 8/26/2022 8:04 PM Notes:
Blond Incl. Maïs V2 10L	No Profile Selected	10 Litres	1.068	1.02	6.33	21.17	6.09 °L	685	0
Author: Bredase Bier Baronnen Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 6.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 11:38 AM Notes: einde mashen 1.045 SG Spoelwater 1 liter Begin koken 1.046 SG Eind koken 1.055 SG voor suiker Eind koken . SG na suiker 2,5 gram per liter voor 1 sg stijging. Totaal 350 gram suiker.
Hazy Ipa Oso Brujo	hazy ipa	110 Litres	1.073	1.018	7.22	0	4.73 °L	685	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.284 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 12:44 PM Notes:
Kerkkä Kveik	No Profile Selected	20 Litres	1.059	1.01	6.42	102.71	4.5 °L	685	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 9:34 AM Notes:
Amber Ale	North German Altbier	10 Litres	1.064	1.015	6.45	38.32	12.96 °L	685	0
Author: Avslutarn Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 10:41 AM Notes:
Torz'humlad Amber	No Profile Selected	50 Litres	1.057	1.014	5.68	28.96	10.29 °L	685	0
Author: Torzo Tettnanger Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 12:10 PM Notes:
Winter Warmer	No Profile Selected	5 Gallons	1.068	1.016	6.92	55.2	14.68 °L	685	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 9:19 PM Notes:
Bohemia Pilsner	Bohemian Pilsener	10 Litres	1.056	1.012	5.82	32.55	4.47 °L	685	0
Author: Maillard Boil Size: 15.11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 51.3 g Creation Date: 4/8/2019 10:46 AM Notes:
Citra Cölsch	Kölsch	5.25 Gallons	1.053	1.011	5.55	35.51	4.2 °L	685	0
Author: geiger Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 6:27 PM Notes: - use 0.5 lb of grist to make 1.035 starter - 5 drops of fermcap right before boil - add 1 tsp irish moss with 10min hop addition - pitch yeast at 60 degrees with yeast nutrient - rise to 64 degrees - day 3, rise to 70 degrees - add dry hops, sit for 5 days room temp - add gelatin and cold crash
Alternating Current	Düsseldorf Altbier	3 Gallons	1.05	1.011	5.12	47.3	13.05 °L	685	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 11:28 PM Notes:
Okseballast	Premium American Lager	47 Litres	1.054	1.009	5.84	53.84	8.36 °L	685	0
Author: oksebrygg Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 9:13 PM Notes:
Roja Con Frutitos	Irish Red Ale	40 Litres	1.045	1.01	4.54	26.73	9.62 °L	685	0
Author: Tute Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 11:36 PM Notes:
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