Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.011	5.68	83.46	16.05 °L	570	0
Author: BrianG2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 3:03 AM Notes:
No. 4 Shay Steam	California Common	5 Gallons	1.054	1.01	5.68	51.67	6.84 °L	570	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 7/19/2024 12:17 PM Notes:
Milk Stout	Sweet Stout	4.5 Gallons	1.066	1.023	5.55	24.03	44.27 °L	570	0
Author: Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 7:44 PM Notes:
Attempt At Alt	Altbier	5.5 Gallons	1.055	1.012	5.54	37.53	15.39 °L	570	0
Author: ScooterBrews Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/31/2023 12:03 AM Notes:
American Pale	American IPA	11 Gallons	1.054	1.011	5.65	78.39	9.31 °L	570	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 4:53 AM Notes: Use RO water treat with 2 tsps calcium chloride. Treat Sparge wather with 1 tsp phosphoric acid. After hot break add the white sugar. Ferment starting at 65 and let ramp up to 70. Should be done in 5 days.
Danes Hefe	Weissbier	22 Gallons	1.052	1.009	5.55	12.24	3.26 °L	570	1
Author: Daniel Errante Boil Size: 25.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 2:19 PM Notes:
Crikey Clone	American IPA	5 Gallons	1.058	1.015	5.71	59.82	8.1 °L	570	1
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 3:51 PM Notes:
Hazy	No Profile Selected	20.8 Litres	1.057	1.014	5.57	13.94	5.84 °L	570	0
Author: Chimpey11 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 1:18 AM Notes:
Pale Ale - El Dorado	American Pale Ale	30 Litres	1.058	1.014	5.7	36.57	4.21 °L	570	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 5:04 AM Notes:
IPA #1	American IPA	19 Litres	1.062	1.017	5.8	53.37	10.49 °L	570	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 12/26/2019 11:37 AM Notes:
Hopper IPA	American IPA	19 Litres	1.056	1.012	5.76	64.39	4.33 °L	570	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 9:10 AM Notes: pitched yeast @20 degrees OG 1.060
Galaxipa Ii	American IPA	25 Litres	1.053	1.01	5.63	49.97	4.98 °L	570	1
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 4:04 AM Notes: Add clarity ferm to fermenter
Malus 4	Mixed-Fermentation Sour Beer	18 Litres	1.055	1.013	5.6	0.38	6.35 °L	570	0
Author: Kaarlo Boil Size: 19.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 9/13/2019 11:59 AM Notes:
Blueberry Cream Ale	Cream Ale	20 Gallons	1.057	1.014	5.64	12.36	3.12 °L	570	0
Author: RW19 Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:07 PM Notes:
Fruity Cream	Cream Ale	5.5 Gallons	1.057	1.014	5.6	15.48	4.58 °L	570	0
Author: Ettoyam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 12:07 AM Notes:
Amarillo Pale Ale	American Pale Ale	10 Litres	1.053	1.009	5.72	50.52	5.21 °L	570	0
Author: Raijsen Boil Size: 13.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 8:43 PM Notes: Jäsning 18C i 5 dagar och sedan 20C i 7 dagar.
Chocolate Cherry	No Profile Selected	1.1 Gallons	1.06	1.018	5.61	0	50 °L	570	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 6:37 PM Notes:
Man Go 25 Gallons	Specialty IPA: New England IPA	29 Gallons	1.057	1.015	5.61	51.63	4.53 °L	570	0
Author: Samwhois75 Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2018 2:21 AM Notes: 1 pint cold pressed Kona coffee and 3oz. Cocoa tincture
Wet Hop APA	American IPA	5.5 Gallons	1.053	1.009	5.73	120.37	6.19 °L	570	0
Author: Juice_bitters Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 10:55 AM Notes:
Suur Red GFunkMC	Flanders Red Ale	5.5 Gallons	1.051	1.009	5.57	10.97	14.08 °L	570	0
Author: JefitoJeff Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 7:35 PM Notes:
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