Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Interesting Times - Italo Pils	German Pilsner (Pils)	25 Gallons	1.046	1.013	4.39	31.27	2.76 °L	667	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 92 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 7:35 AM Notes:
Mahana Fresh Hop	Festbier	130 Litres	1.043	1.008	4.61	21.93	5.12 °L	667	0
Author: Rob Cook Boil Size: 154.17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2023 6:24 AM Notes:
OATMEAL STOUT AUSSAU 20-22hl	Oatmeal Stout	2200 Litres	1.045	1.01	4.55	26.27	25.63 °L	667	0
Author: Black Bird In Beer Boil Size: 2378.18 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/18/2022 12:30 PM Notes: Fermentation (type Ale avec garde longue) : 10 jours environ : 2 jours 20°C puis 8 jours à 18°C Descente progressive vers 12°C Garde/Affinage 12°C pendant 3 à 4 semaines Cold crash 1 semaine Filtration : S'appuyer éventuellement sur un peu de balle de riz vu que les malts grillés + avoine représentent plus de 20% du mash bill Dosage balle de riz = 5% soit 20kg Saturation: Style assez peu chargé en CO2 (donné entre 4.5 et 5.1g/L) J'opterai pour ma part pour la valeur basse : 4.5/4.8g/L
Six Sided Lager Project - DH Lager	International Pale Lager	75 Gallons	1.042	1.007	4.62	20.33	2.51 °L	667	0
Author: Loaded Dice Brewery Boil Size: 77.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 1:42 PM Notes:
Maple Pilsner Hybrid	Czech Pale Lager	20 Litres	1.043	1.01	4.34	17.69	3.56 °L	667	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 4/15/2021 3:45 PM Notes:
Witches Brew	Best Bitter	19 Litres	1.044	1.009	4.57	31.14	8.66 °L	667	0
Author: Brewbearbrewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 7/21/2020 5:33 PM Notes:
‘Merica The Brewtiful	Classic American Pilsner	6 Gallons	1.044	1.01	4.44	30.74	5.33 °L	667	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 11:00 AM Notes:
Maracujá Catharina Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.045	1.012	4.38	6.21	4.31 °L	667	1
Author: 10 Palms Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/9/2020 2:36 AM Notes:
Pils	Czech Premium Pale Lager	2 Gallons	1.041	1.006	4.65	35.63	5.48 °L	667	0
Author: Montana Joe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 4/16/2020 6:17 PM Notes:
Volkweizen 06/25	Weissbier	54 Litres	1.048	1.013	4.57	13.74	3.59 °L	667	0
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.88 bar Creation Date: 3/28/2020 8:32 AM Notes:
Stout	American Stout	5 Gallons	1.048	1.014	4.48	19.74	38.87 °L	667	0
Author: Jake227 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 5:06 AM Notes: OG 1.050 FG 1.019 Could use another pound of malt extract.
SJ Ipa	American IPA	12 Litres	1.044	1.009	4.57	21.99	3.36 °L	667	0
Author: MaltAkuten Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/4/2019 12:20 PM Notes:
Mick's Got A New Plan	Czech Premium Pale Lager	5.5 Gallons	1.045	1.011	4.56	28.43	5.43 °L	667	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:11 AM Notes:
White Stout	American Stout	2.5 Gallons	1.055	1.019	4.66	52.66	7.65 °L	667	0
Author: LdumasV Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:47 AM Notes:
Bitter Biscuit	Best Bitter	5.5 Gallons	1.048	1.013	4.71	36.32	10.76 °L	667	2
Author: Jay guetersloh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 5:05 AM Notes:
BensBeer Pilsen	Light American Lager	25 Litres	1.045	1.009	4.66	9.74	4.21 °L	667	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 5:03 PM Notes:
Blood Orange Hefeweizen	Weizen/Weissbier	19 Litres	1.047	1.011	4.66	15.18	6.92 °L	667	1
Author: Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: Sucre blanc Priming Amount: 70 g Creation Date: 2/22/2018 2:43 AM Notes: Wyeast 3068 or 3638 or White Labs WLP300 or WLP 380. Add pulp of 5 oranges, zest of 3 oranges to flame-out. Moût International: German Wheat Malt DR57443B ABBEY MALT German Pilsner DR57469C... BOHEMIAN PILSNER Munich Malt DR57039D MUNICH Saaz US HB58205
Simple Stout #2	Dry Stout	5.5 Gallons	1.045	1.011	4.46	32.88	32.44 °L	667	0
Author: joshun2000@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 1:11 PM Notes:
11-12-15 Belgian Blond	Belgian Specialty Ale	5.5 Gallons	1.04	1.004	4.73	44.13	9.01 °L	667	0
Author: lotekduc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 4:39 AM Notes: single late decoction/ kettle carmelization. 20 min.
Synchronicity Extraordinaire	Saison	5.25 Gallons	1.048	1.012	4.66	36.68	3.73 °L	667	1
Author: Mack44 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 5:21 AM Notes:
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