Red IPA Beer Recipe | BIAB Specialty IPA: Red IPA by tripeland | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Red IPA

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jenkin
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday January 5th 2019
1.061
1.015
6.1%
84.9
18.4
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 79.3%
0.45 kg German - Munich Light0.45 kg Munich Light 37 6 9.1%
0.23 kg United Kingdom - Crystal 50L0.23 kg Crystal 50L 34 50 4.7%
0.23 kg New Zealand - Dark Crystal Malt0.23 kg Dark Crystal Malt 35.4 96.45 4.7%
0.11 kg German - Carafa I0.11 kg Carafa I 32 340 2.2%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.70 g Simcoe25.7 g Simcoe Hops Pellet 12.8 Boil 45 min 39.79 23.4%
28 g Simcoe28 g Simcoe Hops Pellet 12.8 Boil 20 min 28.6 25.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.8 Boil 5 min 9.41 25.5%
28 g Centennial28 g Centennial Hops Pellet 9.7 Boil 5 min 7.13 25.5%
109.70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.3 L Infusion -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Unley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 11 45 84 180 0
Mash Chemistry and Brewing Water Calculator
"Red IPA" Specialty IPA: Red IPA beer recipe by Jenkin. BIAB, ABV 6.05%, IBU 84.94, SRM 18.36, Fermentables: (Maris Otter Pale, Munich Light, Crystal 50L, Dark Crystal Malt, Carafa I) Hops: (Simcoe, Centennial) Other: (Gypsum, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
496
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-29 09:23 UTC
NEW Water Requirements:
Red IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Red IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information