Rye Pale Ale Beer Recipe | All Grain American Pale Ale by Noe Alex | Brewer's Friend
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Rye Pale Ale

174 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday December 14th 2019
1.057
1.011
6.0%
50.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 53.8%
500 g Briess - Brewers Oat Flakes500 g Brewers Oat Flakes 32.2 2.5 7.7%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 7.7%
2 kg Weyermann - Pale Rye2 kg Pale Rye 37 3.2 30.8%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 6.42 7.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 4.93 7.7%
15 g Motueka15 g Motueka Hops Leaf/Whole 7 Boil 10 min 3.49 8.2%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 2.83 5.5%
13 g Motueka13 g Motueka Hops Leaf/Whole 7 Whirlpool 0 min 1.82 7.1%
18 g BSG - Mandarina Bavaria18 g Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool 0 min 3.06 9.9%
28 g Motueka28 g Motueka Hops Leaf/Whole 7 Dry Hop 4 days 15.4%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 8 days 15.4%
28 g Galaxy28 g Galaxy Hops Leaf/Whole 14.25 Boil 30 min 28.11 15.4%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 7.7%
182 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 67 °C 67 °C 60 min
10 L Sparge -- 70 °C 15 min
10.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5.57 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 177 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Rye Pale Ale" American Pale Ale beer recipe by Noe Alex. All Grain, ABV 5.95%, IBU 50.66, SRM 4.83, Fermentables: (Pale Ale, Brewers Oat Flakes, Carapils (Dextrine Malt), Pale Rye) Hops: (East Kent Goldings, Motueka, Mandarina Bavaria, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-12 23:08 UTC
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