Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel	Belgian Dubbel	5.75 Gallons	1.068	1.012	7.32	23.98	21.71 °L	672	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 2:00 AM Notes:
Welcome This Is A Farmhouse Ale	Saison	5.5 Gallons	1.047	1.004	5.6	46.56	3.06 °L	672	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 148 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 2:37 PM Notes:
KLP Gose	Gose	5 Gallons	1.052	1.007	5.89	8.88	4.33 °L	672	0
Author: Monster Menace Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2022 3:23 PM Notes: Silver Medal @ Best Florida Homebrew 2021
Rauchbier	Classic Style Smoked Beer	6 Gallons	1.057	1.016	5.46	27.01	13.45 °L	672	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 12/24/2021 2:58 PM Notes:
¿? (Brandy Oak Aged Belgian Strong Ale)	Belgian Golden Strong Ale	20.8 Litres	1.092	1.016	9.9	30.01	4.31 °L	672	0
Author: Mr. Barrel Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 11/14/2021 4:28 PM Notes: Roble: Americano Tueste: Medio - Vainilla (|) - Clavo (|||) - Especias (|||) - Roble/Tostado (|I) Licor: Brandy Americano - Tiempo de añejamiento: 2.5-3 meses (10-11 meses en barril) ABV Post Añejamiento: 10.5-11% SRM Post Añejamiento: 6-7 SRM IBU Post Añejamiento: 35 IBU
Mango Keffir Mixed Ferm (lacto Brett) Sour	Mixed-Fermentation Sour Beer	23 Litres	1.061	1.017	5.77	3.48	4.17 °L	672	1
Author: thegrantickle Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 9:03 AM Notes:
Begium Saison V2	Saison	47 Litres	1.053	1.011	5.54	31.67	4.43 °L	672	0
Author: NattyJ Boil Size: 58.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 451.2 g Creation Date: 4/20/2021 3:37 AM Notes: Other notes: Bought a new 25W pump and this was the first brew I used it with ans my efficiency improved by 10%! So I will have to adjust recipes for future. Also - I'm not sure why but I undershot the finished wort by about 4 Litres. Maybe loss via hoses? Also small leak.
The Monk	Belgian Tripel	500 Litres	1.069	1.014	7.19	22.73	4.11 °L	672	0
Author: Vieja Estacion Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 4:06 PM Notes:
Santa's Ale	Winter Seasonal Beer	5 Gallons	1.059	1.014	5.89	29.42	17.05 °L	672	2
Author: Jay Sanderson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:44 PM Notes:
12 Days Of Pissmas (12L)	Experimental Beer	12 Litres	1.055	1.017	4.98	23.14	19.51 °L	672	2
Author: BattleBuddy Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 68.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 11:37 AM Notes: After 4 days, step 1 tsp of cinnamon and 1 tbsp created ginger in 50ml vodka for 15 mins. Then add this to fermentor for 1 week before bottling.
Brams No 2	Belgian Dubbel	18 Litres	1.065	1.013	6.74	24.91	19.1 °L	672	0
Author: BramVdS Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 7:10 PM Notes:
Maracujá Catharina Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.045	1.012	4.38	6.21	4.31 °L	672	1
Author: 10 Palms Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/9/2020 2:36 AM Notes:
Dubbel [Brew]	Belgian Dubbel	20 Litres	1.072	1.013	7.82	20.41	41.96 °L	672	0
Author: ATGANI Brewing Concern Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 9:38 AM Notes:
Summer Fruits	Specialty Fruit Beer	20 Litres	1.046	1.014	4.2	17.61	4.47 °L	672	0
Author: Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:44 AM Notes: Summer Fruits Aim for: Stone Fruit Berry Sweet, hint of tartness mouthfeel bramble high yeast temp for fruitiness Summer Fruit and Barley vibes add fruit in primary - amounts
Green Tea Cream Ale Mk I	Spice, Herb, or Vegetable Beer	1 Gallons	1.044	1.008	4.72	9.13	3.59 °L	672	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:23 AM Notes: Cool wort to 170F, add tea leaves for 4 minutes, remove tea leaves, continue cooling
Robert Lee Baker V.1	Brett Beer	5 Gallons	1.058	1.007	6.64	36.96	6.29 °L	672	0
Author: Valeb Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 10:36 PM Notes:
Dried Persimmon Ale	Autumn Seasonal Beer	21 Litres	1.056	1.014	5.51	20.33	13.66 °L	672	0
Author: climay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 3:44 AM Notes:
Hefe Blonde	Trappist Single	20.8 Litres	1.056	1.013	5.69	24.68	10.18 °L	672	0
Author: schimpfi Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 9:37 AM Notes:
Strawberry/Rhubarb Crisp	Experimental Beer	1.5 Gallons	1.057	1.01	6.18	13.82	5.73 °L	672	0
Author: J A Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 11:40 PM Notes:
Melonbaw-bag	Mixed-Fermentation Sour Beer	50 Litres	1.055	1.015	5.27	0	3.55 °L	672	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 12:45 AM Notes:
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