Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	12 Gallons	1.049	1.01	5.14	23.28	3.88 °L	570	0
Author: Rickjetwinston Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:01 PM Notes:
Cardinal Valley Red	Irish Red Ale	5 Gallons	1.052	1.013	5.15	32.18	9.19 °L	570	0
Author: Apisgallus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 12:35 AM Notes: add 2.5 g CaCl to mash add 1.4 g gypsum 3.4 gal mash 4.gal sparge use balanced profile Ca 80 76 Cl 75 73 SO4 80 78 mash ph 5.51
British Golden Ale 1.02	British Golden Ale	5.5 Gallons	1.051	1.012	5.1	44.67	4.42 °L	570	0
Author: KcLob Boil Size: 6.26 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/13/2022 9:12 PM Notes:
Elder IPA	American IPA	25 Litres	1.048	1.009	5.13	108.88	40.58 °L	570	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 6:59 PM Notes:
Paw Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.12	35.93	9.09 °L	570	0
Author: Ricky Guffey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 2:02 PM Notes:
"Pahb!" - English IPA - Two Temperature BIAB	English IPA	22 Litres	1.055	1.017	5.04	31.79	7.4 °L	570	0
Author: draftvader Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 3:01 AM Notes: https://byo.com/article/biab-tips-from-the-pros/
Hbc472 Mexican Lager	International Pale Lager	5.5 Gallons	1.052	1.013	5.1	21.1	3.49 °L	570	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/23/2020 1:37 PM Notes:
Fruity Pebble Tart Wit	No Profile Selected	36 Gallons	12.975	3.352	5.17	2.75	4.07 °L	570	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 3:06 PM Notes:
"Jager" Iager	Munich Helles	1000 Litres	12.331	2.882	5.05	19.57	3.73 °L	570	0
Author: Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 5:36 PM Notes:
Hoppy Saison	Saison	10 Litres	1.049	1.01	5.14	26.02	3.41 °L	570	1
Author: fulguroblastor Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.2 g Creation Date: 7/26/2019 2:43 PM Notes:
Orange Mandy	Witbier	5.5 Gallons	1.05	1.011	5.17	14.44	4.05 °L	570	2
Author: =DCB= Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 1:19 PM Notes:
The Seth	Roggenbier	5.5 Gallons	1.053	1.015	5.07	31.64	11.77 °L	570	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:08 AM Notes:
BELGIAN PALE ALE	Belgian Pale Ale	21 Litres	1.056	1.017	5.12	14.78	5.62 °L	570	0
Author: andrei lima Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 10:15 AM Notes:
Cobbler Summer Fizz #3 - Comparison To LM Recipe Builder	Saison	49.7 Litres	1.042	1.004	5.01	24.94	3.47 °L	570	0
Author: Meddo Boil Size: 57.7 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:12 AM Notes:
Brian's Summer IPA	American IPA	5 Gallons	1.05	1.011	5.16	60.96	7.84 °L	570	0
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 5:28 PM Notes:
Gollo Stout	Irish Stout	5.5 Gallons	1.051	1.011	5.15	22.56	40.82 °L	570	3
Author: Hempsocks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 4:27 PM Notes: Dry Irish stout, carafe helped keep up roastiness with out being overly bitter. Pitch yeast about 70, ferments around mid sixties. Usually finishes about 1.014. 3rd - Sweethearts Revenge 2019 1st, Pro-Am - Sweet Hearts Revenge 2020 3rd - Liquid Poetry Slam 2020
Kölsch	Kölsch	32 Litres	1.049	1.011	5.02	25.4	4.03 °L	570	1
Author: Bartholdsen Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 2:15 PM Notes: Really good taste, superclear without cold crash or gelatin and this after just 3 week's of carbonation. Foam is perfect. Wold not change anything other then maby try other hops next time, but Smaragd hop is pretty great, never tested it before. Ferment 10-14 days at 16-17C and then one week at 20-22C. Store it in a cold basement (or in a fridge at 2-4C) for 6-8 weeks.
NEPA - El Dorado	American Pale Ale	5.25 Gallons	1.051	1.013	5.02	52.87	5.19 °L	570	0
Author: tomcocca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 11:49 AM Notes:
NE IPA - UNIT MONSTER	American IPA	20 Gallons	1.053	1.014	5.08	81.34	3.8 °L	570	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 6:09 PM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.048	1.009	5.13	31.57	16.33 °L	570	0
Author: jmantastic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 1:56 PM Notes:
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