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AC Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.72 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday January 20th 2023

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

65.6

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	US - Pale 2-Row4.25 lb Pale 2-Row	37	1.8	81.1%
0.37 lb	Munich - Light 10L0.37 lb Munich - Light 10L	33	10	7.1%
0.37 lb	American - Victory0.37 lb Victory	34	28	7.1%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	4.8%
5.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Azacca10 g Azacca Hops	Pellet	12.2	Boil	30 min	32.81	13.9%
4 g	BSG - Azacca4 g Azacca Hops	Pellet	12.2	Boil	5 min	9.6	5.6%
6 g	Artisan - Citra6 g Citra Hops	Pellet	12.5	Boil	5 min	14.75	8.3%
6 g	BSG - Azacca6 g Azacca Hops	Pellet	12.2	Hop Stand at 212 °F	20 min	4.18	8.3%
6 g	Artisan - Citra6 g Citra Hops	Pellet	12.5	Hop Stand at 212 °F	20 min	4.28	8.3%
24 g	BSG - Azacca24 g Azacca Hops	Pellet	12.2	Dry Hop	4 days		33.3%
16 g	Artisan - Citra16 g Citra Hops	Pellet	12.5	Dry Hop	4 days		22.2%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	BSG - Azacca (Pellet) 44 g Azacca (Pellet) Hops	46.59	61.1%
28 g	Artisan - Citra (Pellet) 28 g Citra (Pellet) Hops	19.03	38.8%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.13 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.9 oz Temp: 60 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Found a recipe for Azacca hops on Yakima Valley Hops page, it looked good, so here is my version.
During the 60 minute mash, will stir, measure gravity and temperature after 20 and 40 minutes, hoping to improve mash extraction.
During the 60 minute boil, will add hops starting at 30 minutes, then again at 5 and knockout. All hops will be bagged.
For the knockout hops, will do hop stand for 20 minutes before starting to cool the wort.

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2023-04-15 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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