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NEIPA - Chris

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday February 20th 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

42.3

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Gladfield - Pilsner Malt12 kg Pilsner Malt	37.7	1.93	49.6%
10 kg	Gladfield - Wheat Malt10 kg Wheat Malt	38.8	2.13	41.3%
1.20 kg	Gladfield - Rolled Oats (harraway's)1.2 kg Rolled Oats (harraway's)	32.2	1.62	5%
1 kg	New Zealand - Gladiator Malt1 kg Gladiator Malt	37.3	5.08	4.1%
24.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Pellet	12.4	Boil	20 min	17.9	7.7%
100 g	Kohatu100 g Kohatu Hops	Pellet	4.8	Boil	20 min	6.93	7.7%
100 g	Wai-iti100 g Wai-iti Hops	Pellet	3	Boil	20 min	4.33	7.7%
100 g	Cascade100 g Cascade Hops	Pellet	7	Hop Stand	20 min	3.18	7.7%
100 g	Chinook100 g Chinook Hops	Pellet	12.4	Hop Stand	20 min	5.64	7.7%
100 g	Kohatu100 g Kohatu Hops	Pellet	6.5	Hop Stand	20 min	2.95	7.7%
100 g	Wai-iti100 g Wai-iti Hops	Pellet	3	Hop Stand	20 min	1.36	7.7%
150 g	Amarillo150 g Amarillo Hops	Pellet	9.2	Dry Hop	3 days		11.5%
150 g	El Dorado150 g El Dorado Hops	Pellet	15	Dry Hop	3 days		11.5%
150 g	Galaxy150 g Galaxy Hops	Pellet	14	Dry Hop	3 days		11.5%
150 g	Wai-iti150 g Wai-iti Hops	Pellet	3	Dry Hop	3 days		11.5%
1,300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	23.54	15.4%
100 g	Kohatu (Pellet) 100 g Kohatu (Pellet) Hops	6.93	7.7%
350 g	Wai-iti (Pellet) 350 g Wai-iti (Pellet) Hops	5.69	26.9%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	3.18	7.7%
100 g	Kohatu (Pellet) 100 g Kohatu (Pellet) Hops	2.95	7.7%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops		11.5%
150 g	El Dorado (Pellet) 150 g El Dorado (Pellet) Hops		11.5%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops		11.5%
1,300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
66 L	Infusion	73 °C	66.5 °C	70 min
97 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Whirlfloc		Fining	Boil	15 min.
40 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 477 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Frimley, Hastings

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-21 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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