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The Motherland

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Thursday April 19th 2018

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

29.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	German - Floor-Malted Bohemian Pilsner10.5 lb Floor-Malted Bohemian Pilsner	38	1.8	95.5%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	2.7%
0.20 lb	German - Carapils0.2 lb Carapils	35	1.3	1.8%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4	First Wort	0 min	4.85	19.2%
0.80 oz	Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	12.81	30.8%
0.70 oz	Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops	Pellet	4	Whirlpool	0 min	4.05	26.9%
0.60 oz	Mandarina Bavaria0.6 oz Mandarina Bavaria Hops	Pellet	10.3	Whirlpool	0 min	8.42	23.1%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	21.71	76.9%
0.60 oz	Mandarina Bavaria (Pellet)	8.42	23.1%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	125 °F	20 min
	Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2018-05-04 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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