The Motherland - Beer Recipe - Brewer's Friend

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The Motherland

159 calories 12.8 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Thursday April 19th 2018
1.049
1.007
5.5%
29.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Floor-Malted Bohemian Pilsner10.5 lb Floor-Malted Bohemian Pilsner 38 1.8 95.5%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.7%
0.20 lb German - Carapils0.2 lb Carapils 35 1.3 1.8%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 First Wort 0 min 4.85 19.2%
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 12.81 30.8%
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 4 Whirlpool 0 min 4.05 26.9%
0.60 oz Mandarina Bavaria0.6 oz Mandarina Bavaria Hops Pellet 10.3 Whirlpool 0 min 8.42 23.1%
2.60 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 125 °F 20 min
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.04 g | 24.1 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"The Motherland" German Pils beer recipe by Brewer #74343. All Grain, ABV 5.49%, IBU 29.88, SRM 3.64, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt, Carapils) Hops: (Hallertau Mittelfruh, Mandarina Bavaria)
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  • Last Updated: 2018-05-04 20:37 UTC