Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	Belgian Tripel	19 Litres	1.096	1.012	11.04	24.15	5.49 °L	615	0
Author: Mirr Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 2:39 AM Notes:
BBA Imperial Stout	Russian Imperial Stout	5 Gallons	1.12	1.026	14	44.74	40 °L	615	0
Author: RxBeers Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.066 Efficiency: 51 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 8:25 PM Notes: Mash: 154-158 No Sparge (entire 14.3 gallons used) Mash Temp: 154-158 range Pre-Boil: SG: 1.060 @ ~8.5-9 gallons 3 hour boil Aimed for 5.5 gallons finish but boiled down to 5 gallons 5 gallons post boil @ SG: 1.120 Yeast: WLP090 x 2, WLP007 x 1 Pitched yeast: Sep 30 @ 10 pm @ 74F with 90 secs of O2 @ pitch 30 sec of O2 @ 24hr Fermentation Start : Oct 1 @ 10pm
Barleywheat Wine	American Barleywine	25 Litres	28.114	4.558	13.43	100.93	14.65 °L	615	0
Author: qzoi Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 18.2 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 12:14 PM Notes:
Golden Light	Light American Lager	200 Litres	9.911	1.832	4.27	0	2.45 °L	614	0
Author: 254 Brewing Co. Boil Size: 205 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:31 PM Notes:
Roundabout	American Pale Ale	5.5 Gallons	1.039	1.009	3.98	30.47	4.13 °L	614	0
Author: DaveR Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 3:03 PM Notes: Other yeast options - US-05 - S-04 - nottingham
"non-alcohol" Belgian Ale	Belgian Pale Ale	5.5 Gallons	1.013	1.001	1.51	17.06	1.93 °L	614	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 1:24 AM Notes:
04.05.2022 2	Blonde Ale	65 Litres	9.76	2.562	3.81	26.9	13.56 °L	614	0
Author: Radubeer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 8:35 AM Notes: 14 ebu raugs us05
Manchester Gold	Best Bitter	2.75 Gallons	1.044	1.011	4.3	36.42	9.18 °L	614	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 8/14/2021 5:23 PM Notes: I ferment in a keg so this is what I do. Pitch yeast at 74 while continuing to cool to 65. Use a lid with an airlock for first day of active fermentation. Allow temp to rise to 68. On day 2 put on a corny lid and spunding valve. Set pressure at 5 psi. At this point temperature can rise to 70. With gravity 10 points left set at 15 psi. Once you hit FG take off spunding valve. Any extra co2 with help you get a little better carbonation if you want it. If you don’t then leave it set at 15 psi. After 3 days of no gravity change transfer to serving keg and chill
BierMuncher's Irish Red Ale - 2021	Irish Red Ale	11.5 Gallons	1.044	1.011	4.36	21.76	6.55 °L	614	0
Author: Biermuncher Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 10:18 PM Notes: Strike 180 Degrees. Mash at 154 x 90 minutes OG = 1.046
Awesome Recipe	American Pale Ale	2 Gallons	1.046	1.012	4.47	99.07	4.31 °L	614	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 11:30 AM Notes: Welcome back. It's been 3 years since my last brew. Let's try a nice, light NE IPA to get started.
Diddly Squat 2	Experimental Beer	20 Litres	1.007	1.002	0.7	33.01	6.04 °L	614	0
Author: AHarper Boil Size: 23 Litres Boil Time: 40 Boil Gravity: 1.006 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 3:04 PM Notes: My version of an alcohol free (almost) beer - loosely based on Nanny State (theory and design) I was using ingredients I have to hand.
Naipa	American IPA	55 Litres	1.007	1.001	0.7	2.38	2.59 °L	614	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 7:53 AM Notes:
Mom Milk Pale Ale	American Pale Ale	5.5 Gallons	1.029	1.006	2.94	36.94	3.09 °L	614	0
Author: DanielDanTastic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 9:19 PM Notes: Don't brew.
Light American Ale	Blonde Ale	23 Litres	1.036	1.007	3.75	24.59	4.93 °L	614	0
Author: Thibault Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:29 AM Notes:
Brew In The Alley Kölsch	Kölsch	4.6 Gallons	1.042	1.011	4.15	19.28	3.25 °L	614	1
Author: Starter Hops Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 1:15 AM Notes:
BBW-Berliner Schwarze	Berliner Weisse	1450 Litres	1.039	1.007	4.18	6.89	2.62 °L	614	0
Author: Marton Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 12:53 PM Notes:
F.I.C.I. Porter	American Porter	10 Gallons	1.044	1.011	4.21	37.55	30.97 °L	614	0
Author: Pughtown Brewers Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 9:32 PM Notes:
Golden	Blonde Ale	1000 Litres	1.041	1.008	4.37	15.64	3.47 °L	614	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 4:35 PM Notes:
Party Guy Black IPA	American IPA	2 Gallons	1.04	1.008	4.21	82.15	38.03 °L	614	0
Author: moorebeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 3:21 PM Notes: Partgyle ale, size dependant on og after mashing the porter
Chocolate Nut Brown	Northern English Brown	5.25 Gallons	1.047	1.014	4.31	23.85	20.87 °L	614	1
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 1:22 AM Notes:
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