|
T-Bass Space Monkey Wheat
|
Dunkelweizen
|
6 Gallons |
1.079 |
1.015 |
8.32 |
21.86 |
6.61 °L
|
674 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 6:10 PM |
| Notes: |
|
|
Apple Stout
|
Oatmeal Stout
|
5 Gallons |
1.061 |
1.015 |
6 |
17.65 |
50 °L
|
674 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2022 8:03 PM |
| Notes: |
|
|
Sup Guv
|
English IPA
|
215.5 Gallons |
1.051 |
1.013 |
4.98 |
46.5 |
6.93 °L
|
674 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 5:54 PM |
| Notes: |
|
|
NEIPA RARE
|
English IPA
|
20 Litres |
1.085 |
1.02 |
8.45 |
56.57 |
7.74 °L
|
674 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 8:07 PM |
| Notes: O.G 1.O63 |
|
|
BrewDog - Declassified Demi-God
|
Russian Imperial Stout
|
5.3 Gallons |
1.127 |
1.02 |
14.1 |
70 |
46 °L
|
674 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
An exclusive barrel-aged blend, brought together to reward investors on Equity for Punks USA; two imperial stouts aged in grain whisky barrels for over a year. The lactose kettle addition is unfermentable by yeast. Target a pre-boil OG of between 90 and 100, then use the lactose to increase it to the target OG.
https://www.brewdog.com/beers/diy-dog |
|
|
Awesome Recipe
|
American IPA
|
100 Gallons |
1.067 |
1.017 |
6.61 |
52.73 |
5.5 °L
|
674 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 11:44 AM |
| Notes: |
|
|
OJaze
|
American IPA
|
13 Gallons |
1.059 |
1.01 |
6.44 |
27.31 |
4.03 °L
|
674 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:19 PM |
| Notes: |
|
|
Honey Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.06 |
1.013 |
6.16 |
34.81 |
7.86 °L
|
674 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 7:19 PM |
| Notes: |
|
|
Hello, DETROIT
|
American IPA
|
5 Gallons |
1.075 |
1.02 |
7.23 |
65.79 |
4.98 °L
|
674 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 2:19 PM |
Notes: Columbus & Simcoe! Classic. Bold. Big. You´re a fighter, you´re a lover
You´re strong and you recover, Hello DETROIT.
This one is wonderfully punchy yet juicy - a new age Double IPA enveloped in a familiar sense of aroma and flavor. We experience heavily citric flavors and aromas, most notably ruby red grapefruit, in a concise and distinctive presentation. A tight yet soft effervescence dissolves on the palate giving life to a proper and refreshing bitterness. Think Madison at Brush street, before walking into the stadium. It's a beer that - for me - hopes to evoke thoughts on life and serves as a reminder that joyful everyday moments should never be taken for granted. Cheers! |
|
|
American IPA Tropisk
|
American IPA
|
20 Litres |
1.066 |
1.012 |
7.09 |
62.84 |
7.2 °L
|
674 |
0 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 4/9/2016 10:01 AM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Tørrhumle etter stormgjæring, 7-10 dager. |
|
|
Laguintas 10 Gal
|
American IPA
|
10 Gallons |
1.061 |
1.021 |
5.35 |
42.1 |
8.14 °L
|
674 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2013 6:51 PM |
Notes: Dry hop for 5 days, cold crash, and leave in for a total of 7 days.
Split batch and dry hopped 5 gal as noted above. The second 5 gal batch was dry hopped with 1.5 oz Galaxy. |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
10 Litres |
1.075 |
1.018 |
7.54 |
57.89 |
50 °L
|
674 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 3:58 PM |
| Notes: |
|
|
Symbionese Liberation Stout 15
|
Foreign Extra Stout
|
5 Gallons |
1.075 |
1.018 |
7.47 |
47.68 |
49.8 °L
|
674 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 11:27 PM |
| Notes: |
|
|
Paradise
|
Russian Imperial Stout
|
5.5 Gallons |
1.101 |
1.026 |
9.9 |
57.59 |
35.89 °L
|
674 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 77 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 8:02 PM |
| Notes: |
|
|
DIpa
|
Imperial IPA
|
2.75 Gallons |
1.098 |
1.027 |
9.27 |
126.43 |
9.26 °L
|
674 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 5:17 PM |
| Notes: |
|
|
Sasquoia 2.0
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
103.89 |
8.35 °L
|
674 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 4:50 PM |
| Notes: |
|
|
Stout Like Bull
|
Foreign Extra Stout
|
24 Litres |
1.065 |
1.016 |
6.38 |
48.08 |
33.54 °L
|
674 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 11:28 AM |
| Notes: |
|
|
IPA Attempt 1
|
American IPA
|
11 Gallons |
12.448 |
2.446 |
5.34 |
42.34 |
13.36 °L
|
674 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 12:29 AM |
| Notes: |
|
|
Garvallag Otameal Stout
|
Oatmeal Stout
|
20.8 Litres |
1.071 |
1.019 |
6.78 |
32.4 |
40 °L
|
674 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 2/3/2015 9:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.065 |
1.018 |
6.1 |
62.57 |
8.44 °L
|
674 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 6:21 PM |
| Notes: |
|
|
|
|