Chocolate Nut Brown Beer Recipe | BIAB Northern English Brown | Brewer's Friend
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Chocolate Nut Brown

156 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday July 29th 2015
1.047
1.014
4.3%
23.9
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale 38 3.75 82.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.7%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 19.15 24.8%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 4.32 37.6%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 1 min 0.38 37.6%
1.33 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 90 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Nut Brown" Northern English Brown beer recipe by Brewer #31578. BIAB, ABV 4.31%, IBU 23.85, SRM 20.87, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Chocolate, Flaked Oats) Hops: (Magnum, Goldings)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-29 01:26 UTC
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