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Diddly Squat 2

Method: All Grain
Style: Experimental Beer
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Alan Harper
Calories: 31 calories (Per 500ml)
Carbs: 3.2 g (Per 500ml)

Created: Sunday January 26th 2020

Original Gravity:

1.007

Final Gravity:

1.002

ABV (standard):

0.7%

IBU (tinseth):

33.0

SRM (morey):

6.0

Mash pH

5.4

Cost £

4.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
300 g	Crisp Malting - Extra Pale Ale Malt300 g Extra Pale Ale Malt	£ 0.00 / g £ 0.29	38	1.7	30%
0.20 kg	GB - Crystal 60L0.2 kg Crystal 60L	£ 0.00 / g £ 0.40	34	60	20%
0.10 kg	GB - Brewers Maize0.1 kg Brewers Maize	£ 0.00 / g £ 0.20	40	0.5	10%
0.10 kg	Holland & Barrett - Flaked Rye0.1 kg Flaked Rye	£ 0.00 / g £ 0.30	28	2.52	10%
100 g	Dingemans - Wheat Malt100 g Wheat Malt	£ 0.00 / g £ 0.19	38.1	1.8	10%
200 g	United Kingdom - Amber200 g Amber	£ 0.00 / kg £ 0.00	32	27	20%
1 kg / £ 1.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Cascade3 g Cascade Hops	£ 0.04 / g £ 0.11	Pellet	7.3	Boil	40 min	3.61	5.9%
3 g	East Kent Goldings3 g East Kent Goldings Hops	£ 0.04 / g £ 0.11	Pellet	13.5	Boil	40 min	6.67	5.9%
3 g	Progress3 g Progress Hops	£ 0.04 / g £ 0.12	Leaf/Whole	6.17	Boil	40 min	2.77	5.9%
6 g	Cascade6 g Cascade Hops	£ 0.04 / g £ 0.23	Pellet	7.3	Boil	20 min	4.98	11.8%
4 g	Centennial4 g Centennial Hops	£ 0.05 / g £ 0.18	Pellet	9.5	Aroma	20 min	4.32	7.8%
4 g	East Kent Goldings4 g East Kent Goldings Hops	£ 0.04 / g £ 0.15	Pellet	13.5	Aroma	20 min	6.14	7.8%
4 g	Progress4 g Progress Hops	£ 0.04 / g £ 0.16	Leaf/Whole	6.17	Aroma	20 min	2.55	7.8%
4 g	Challenger4 g Challenger Hops	£ 0.03 / g £ 0.12	Pellet	7.3	Aroma	10 min	1.99	7.8%
10 g	Fuggles10 g Fuggles Hops		Pellet	4.2	Dry Hop	Day 4		19.6%
10 g	Goldings10 g Goldings Hops		Leaf/Whole	5.14	Dry Hop	Day 4		19.6%
51 g / £ 1.18

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
9 g	Cascade (Pellet) 9 g Cascade (Pellet) Hops	£ 0.04 / g £ 0.34	8.59	17.7%
7 g	East Kent Goldings (Pellet) 7 g East Kent Goldings (Pellet) Hops	£ 0.04 / g £ 0.26	12.81	13.7%
7 g	Progress (Leaf/Whole) 7 g Progress (Leaf/Whole) Hops	£ 0.04 / g £ 0.28	5.32	13.7%
4 g	Centennial (Pellet) 4 g Centennial (Pellet) Hops	£ 0.05 / g £ 0.18	4.32	7.8%
4 g	Challenger (Pellet) 4 g Challenger (Pellet) Hops	£ 0.03 / g £ 0.12	1.99	7.8%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops			19.6%
10 g	Goldings (Leaf/Whole) 10 g Goldings (Leaf/Whole) Hops			19.6%
51 g / £ 1.18

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	65 °C	30 min
8 L	Fly Sparge	--	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.20 / each £ 0.20	Fining	Boil	10 min.
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
£ 0.20

Yeast

Muntons - Premium Gold

Amount:	1 Each	Cost:	£ 1.68 / each £ 1.68
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 13 B cells required

£ 1.68 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

My version of an alcohol free (almost) beer - loosely based on Nanny State (theory and design) I was using ingredients I have to hand.

Recipe Photos

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-02-08 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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