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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Simpsons - Maris Otter pale4 lb Maris Otter pale |
$ 2.00 / lb $ 8.00 |
38 | 2.4 | 89.9% |
| 3.50 oz | American - Carapils (Dextrine Malt)3.5 oz Carapils (Dextrine Malt) | 33 | 1.8 | 4.9% | |
| 2.50 oz | Thomas Fawcett - Dark crystal2.5 oz Dark crystal |
$ 2.50 / lb $ 0.39 |
33 | 80 | 3.5% |
| 0.50 oz | Crisp Malting - Roasted Barley0.5 oz Roasted Barley |
$ 2.14 / lb $ 0.07 |
31.28 | 520 | 0.7% |
| 0.69 oz | Weyermann - Acidulated0.69 oz Acidulated |
$ 2.50 / lb $ 0.11 |
27 | 3.4 | 1% |
| 71.19 oz / $ 8.57 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 11 g | BSG - German Northern Brewer11 g German Northern Brewer Hops |
$ 2.79 / oz $ 1.08 |
Pellet | 8 | First Wort | 0 min | 27.75 | 28% |
| 0.50 oz | Artisan - Fuggle (US)0.5 oz Fuggle (US) Hops |
$ 2.00 / oz $ 1.00 |
Pellet | 4.3 | Boil | 15 min | 8.67 | 36% |
| 0.50 oz | Artisan - Kent Goldings0.5 oz Kent Goldings Hops |
$ 2.50 / oz $ 1.25 |
Pellet | 5.1 | Boil | 0 min | 36% | |
| 1.39 oz / $ 3.33 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 11 g | BSG - German Northern Brewer (Pellet) 11 g German Northern Brewer (Pellet) Hops |
$ 2.79 / oz $ 1.08 |
27.75 | 28% |
| 0.50 oz | Artisan - Fuggle (US) (Pellet) 0.49999999885628 oz Fuggle (US) (Pellet) Hops |
$ 2.00 / oz $ 1.00 |
8.67 | 36% |
| 0.50 oz | Artisan - Kent Goldings (Pellet) 0.49999999885628 oz Kent Goldings (Pellet) Hops |
$ 2.50 / oz $ 1.25 |
36% | |
| 1.39 oz / $ 3.33 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.1 gal | Steeping | 156 °F | 150 °F | 75 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.63 oz | Whirlfloc | Water Agt | Boil | 15 min. | |
| 2.06 g | Gypsum | Water Agt | Mash | 0 min. | |
| 1.38 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 11.89 psi Temp: 68 °F CO2 Level: 1.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 0 | 0 | 42 | 60 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
I ferment in a keg so this is what I do.
Pitch yeast at 74 while continuing to cool to 65. Use a lid with an airlock for first day of active fermentation. Allow temp to rise to 68. On day 2 put on a corny lid and spunding valve. Set pressure at 5 psi. At this point temperature can rise to 70. With gravity 10 points left set at 15 psi. Once you hit FG take off spunding valve. Any extra co2 with help you get a little better carbonation if you want it. If you don’t then leave it set at 15 psi. After 3 days of no gravity change transfer to serving keg and chill
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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