|
Jim's Man Cave Black Pug Ale
|
American Stout
|
22 Litres |
1.054 |
1.011 |
5.66 |
0 |
19.44 °L
|
614 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 6/26/2019 8:53 PM |
Notes: steeped grain @68c for 30 min
bought to boil 100c added LDME plus stout tin
poured half in fermenter vesel
added dark ale to boil pot for 5 min before adding to fermenter.
topped to 22ltrs pitched 2 x yeast after rehydrated
Fermentation active 12 hours later through air lock notification |
|
|
Hybrid Lager
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.011 |
5.64 |
74.81 |
9.07 °L
|
614 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 11:55 PM |
| Notes: |
|
|
387.0 Mikado
|
Munich Dunkel
|
12.5 Litres |
13.187 |
2.838 |
5.55 |
26.1 |
21.04 °L
|
614 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 16.38 Litres |
Boil Time: 75 |
Boil Gravity: 11.7 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 3:33 PM |
| Notes: |
|
|
A A Ron
|
American Pale Ale
|
11 Gallons |
1.059 |
1.016 |
5.62 |
48.41 |
5.54 °L
|
614 |
0 |
|
|
|
| Boil
Size: 12.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 2:45 PM |
| Notes: |
|
|
AC Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.058 |
1.015 |
5.55 |
65.61 |
6.72 °L
|
614 |
1 |
|
|
|
| Boil
Size: 3.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 1/20/2023 5:06 AM |
Notes: Found a recipe for Azacca hops on Yakima Valley Hops page, it looked good, so here is my version.
During the 60 minute mash, will stir, measure gravity and temperature after 20 and 40 minutes, hoping to improve mash extraction.
During the 60 minute boil, will add hops starting at 30 minutes, then again at 5 and knockout. All hops will be bagged.
For the knockout hops, will do hop stand for 20 minutes before starting to cool the wort. |
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|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.77 |
36.63 |
21.44 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 1:40 PM |
| Notes: |
|
|
Easy Gose't 21
|
Gose
|
11 Gallons |
1.05 |
1.006 |
5.66 |
15.24 |
4.93 °L
|
614 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/25/2021 7:05 PM |
| Notes: Classic German Gose malt bill with candi added to add simple sugars for the Lallemand Philly Sour yeast to munch on. |
|
|
Chris's Roggenbier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.051 |
1.006 |
5.9 |
17.96 |
28.76 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/30/2020 8:10 PM |
| Notes: |
|
|
Rye Chinook IPA
|
Specialty IPA: Rye IPA
|
25 Litres |
1.053 |
1.01 |
5.61 |
70.69 |
11.38 °L
|
614 |
2 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 10:22 AM |
| Notes: Rye'dan gelen citrus tadı. Chinook piney ve bitter. Orta gövde. Az orta koku. |
|
|
Tweaked Am Ale Kit
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
44.05 |
5.46 °L
|
614 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/5/2020 2:04 PM |
| Notes: |
|
|
Oatmealus Stoutus
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.72 |
27.74 |
43.72 °L
|
614 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 2:06 PM |
| Notes: Roast Oats for 20 at 300F |
|
|
Azacca Smash Pale Ale
|
American IPA
|
10 Gallons |
1.053 |
1.01 |
5.66 |
96 |
3.59 °L
|
614 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 12:11 AM |
| Notes: |
|
|
Trips Dry
|
American Pale Ale
|
6.5 Gallons |
1.048 |
1.005 |
5.67 |
31.61 |
4.45 °L
|
614 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:46 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.012 |
5.82 |
38.06 |
10.89 °L
|
614 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 12:52 PM |
| Notes: |
|
|
BA Clone
|
British Brown Ale
|
19 Litres |
1.059 |
1.014 |
5.88 |
30.07 |
34.41 °L
|
614 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 6:47 PM |
| Notes: |
|
|
Oatmeal IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.051 |
1.008 |
5.55 |
18.74 |
15.85 °L
|
614 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 11:46 PM |
| Notes: |
|
|
Punch Face Champ APA
|
American Pale Ale
|
6 Gallons |
1.058 |
1.014 |
5.81 |
39.18 |
6.26 °L
|
614 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 12:23 PM |
| Notes: |
|
|
Trondheim Golf- Og Bryggerlaugs Lakrisporter
|
Robust Porter
|
21 Litres |
1.06 |
1.016 |
5.8 |
15.91 |
34.8 °L
|
614 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 7:18 PM |
| Notes: |
|
|
Chinook Ipa
|
English IPA
|
12 Litres |
1.052 |
1.009 |
5.74 |
50.66 |
3.57 °L
|
614 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 2:22 PM |
| Notes: Lak 8 liter |
|
|
AAAA
|
American Amber Ale
|
7 Litres |
1.061 |
1.017 |
5.76 |
27.14 |
16.63 °L
|
614 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 2:00 PM |
| Notes: |
|
|
|
|