Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Dorado SMaSH	American Pale Ale	5.5 Gallons	1.048	1.015	4.44	39.17	3.1 °L	537	1
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:58 PM Notes:
Amber Lager(Amber Is The Name)	American Amber Ale	76 Gallons	11.351	2.53	4.75	24.62	12.21 °L	537	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 4:53 PM Notes:
Easy Smash Citra IPA	American Pale Ale	6 Gallons	1.046	1.009	4.93	64.08	3.32 °L	537	0
Author: JeremyLeBlond Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 12:26 AM Notes: Actual OG was : 1,050 Actual FG was : 1,012 ABV = 5%
Spring Citric Pale Ale	American Pale Ale	23 Litres	1.055	1.011	5.89	41.94	7.91 °L	537	0
Author: Girona Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 2:20 PM Notes:
Plump Wheel Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.013	5.07	34.61	23.2 °L	537	0
Author: Dan Walters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 18.01 psi Creation Date: 6/1/2021 9:39 PM Notes:
Blonde Ale Covidia	American Amber Ale	30 Litres	1.053	1.01	5.68	28.61	5.85 °L	537	1
Author: victorg07 Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 254.2 g Creation Date: 6/17/2020 1:58 AM Notes:
Angel's Share Orange Biscuit AAA	American Amber Ale	23 Litres	1.048	1.008	5.18	26.04	15.03 °L	537	1
Author: Angel's share Brewing Co. Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 10:50 AM Notes:
Simcoe/Amarillo Pale (american Belguim Split)	American Pale Ale	11 Gallons	1.049	1.013	4.77	51.95	5.03 °L	537	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 11:07 PM Notes: Mashin = 7.20g (27.25L) at 168.88f (76.04c) for 152f (66.67c) Mashout = 7.03g (26.61L) *Use Gnome B45 in 1 fermenter and A04 barbarian in the other *dryhop goes in pale only
20191030-APA	American Pale Ale	22 Litres	1.057	1.011	6.01	38.67	6.57 °L	537	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 12:06 PM Notes:
Hoppy Brown Ale	American Brown Ale	5.5 Gallons	1.052	1.01	5.57	68.25	20.84 °L	537	1
Author: The Falcon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 5:16 PM Notes:
Dyngrakare IV: A New Hop	American Pale Ale	25 Litres	1.055	1.012	5.7	46.76	5.41 °L	537	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 7/13/2016 1:05 PM Notes:
Habanero Mango Lime Pale Ale	American Pale Ale	700 Litres	14.521	3.479	5.96	41.57	5.63 °L	537	0
Author: Tackledorange Boil Size: 750 Litres Boil Time: 90 Boil Gravity: 13.6 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 10:51 PM Notes:
Amber Ale	American Amber Ale	25 Litres	1.045	1.008	4.76	39.28	12.7 °L	537	0
Author: Rainroad Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: 3.5 gr Creation Date: 11/17/2018 10:26 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.052	1.012	5.2	22.03	27.74 °L	537	0
Author: Bneums Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:19 PM Notes:
Neipa	American Pale Ale	13 Litres	1.046	1.012	4.53	26.74	6.46 °L	537	0
Author: Dirty Horse Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 11:04 AM Notes:
BBW18-La Pirata And Pirate Brew	American Amber Ale	18 Litres	14.241	2.813	6.15	34.68	11.89 °L	537	0
Author: Sáez & Son Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 2:12 PM Notes:
Old School Cali Amber	American Amber Ale	5.5 Gallons	1.05	1.01	5.34	39.35	15.16 °L	537	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 2:19 PM Notes:
Amber Ale	American Amber Ale	20 Litres	1.045	1.01	4.53	20.19	11.86 °L	537	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 8:00 PM Notes:
George MashingTun	American Pale Ale	5.5 Gallons	1.058	1.015	5.64	42.76	7.04 °L	537	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 10:10 PM Notes:
Big Brew Pale Ale	American Pale Ale	11 Gallons	1.059	1.014	5.92	40.23	8.72 °L	537	0
Author: bacgabe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 4:43 PM Notes: Yeast: 20B cells in frozen vial. Spin in 2L wort for 2 days to achieve 340B cells. For second 11g batch, remove just over 100mL homogeneous wort from starter and add to 2L wort and spin for 2 days to achieve another 340B cells (660B total). Combine yeast slurries to equalize pitching rates.
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