BA Clone Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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BA Clone

181 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Källa 605
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday April 4th 2018
1.059
1.014
5.9%
30.1
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 69%
1.08 kg Flaked Corn1.08 kg Flaked Corn 40 0.5 18.2%
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 150 6.7%
0.14 kg Finland - Chocolate Malt0.14 kg Chocolate Malt 31 338 2.4%
0.02 kg American - Roasted Barley0.021 kg Roasted Barley 33 300 0.4%
0.20 kg New Zealand - Light Chocolate Malt0.2 kg Light Chocolate Malt 32.7 456.85 3.4%
5.94 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Fuggles42 g Fuggles Hops Pellet 4.5 Boil 60 min 26.86 85.7%
7 g Opal7 g Opal Hops Pellet 6.5 Boil 15 min 3.21 14.3%
49 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"BA Clone" British Brown Ale beer recipe by Källa 605. All Grain, ABV 5.88%, IBU 30.07, SRM 34.41, Fermentables: (Maris Otter Pale, Flaked Corn, Caramel / Crystal 150L, Chocolate Malt, Roasted Barley, Light Chocolate Malt) Hops: (Fuggles, Opal)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-10 14:28 UTC
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