Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Blonde	Blonde Ale	31 Gallons	1.049	1.011	4.98	21.34	3.56 °L	685	0
Author: Suffokate Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 3:36 PM Notes:
Peanut Butter Blond	Blonde Ale	5 Gallons	1.047	1.009	5.01	32	5.94 °L	685	1
Author: Husky32 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2024 5:45 PM Notes:
House Lager	International Pale Lager	4.5 Gallons	1.045	1.007	5	23.56	3.53 °L	685	1
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 9:19 PM Notes: Element set to ~1000w Mash temp ~147 - 150 (set to 151) ~4.8 PH after 2 minutes boiled for 75min. post boil 4.75g. transfered 4.25. Added 1 little scoop of calcium carbonate Did not add lactic acid ~5.0 PH - then PH meter stopped working!!!! wait 5 mintes and cool sample next time!!!! Do not dip probe past cap ~5.35 - 5.5 final at preboil!!! 5 gallons after boil Pre Boil: 1.038 Post Boil (OG): FG: Shake keg and pitch at 60 (53-64) do not carbonate after pitching TAKE PRE AND POST BOIL READING
Lotus	Blonde Ale	75 Litres	12.832	3.968	4.77	40.04	3.73 °L	685	0
Author: Bor Yan Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 8:35 AM Notes:
#50 Kölsch 30 Liter	Kölsch	30 Litres	1.047	1.011	4.77	25.67	4.32 °L	685	0
Author: John Petter Reinertsen Boil Size: 37.01 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 10:15 AM Notes: Starter på 15 grader. Jeg dropper coldcrash og kjører 16 grader gjæring i minst 14 dager etterfulgt av 20 grader i 5 dager. Gjæret lenge, nærmere 5 uker sist. Økte temp på slutten. Ble utrolig godt etter nærmere en måned på fat. Skal lagres noen uker.
Pinot Beergio	Experimental Beer	24 Litres	1.048	1.011	4.82	49.99	4.77 °L	685	0
Author: ppeterson Boil Size: 35.4 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 11/8/2021 7:39 PM Notes:
Verdon St Beechworth	American Pale Ale	23 Litres	1.049	1.012	4.89	42.86	6.41 °L	685	0
Author: Tim Hickman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 9:07 AM Notes:
Ipa Inglesa	English IPA	540 Litres	1.047	1.008	5	28.99	9.61 °L	685	0
Author: Pate Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 7:38 PM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.05	1.012	4.91	50.82	26.35 °L	685	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 7:44 PM Notes:
Lemon Drop Cream Ale	Cream Ale	4.75 Gallons	1.044	1.007	4.81	32.88	2.99 °L	685	0
Author: AaronD3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/2/2021 12:41 AM Notes:
Dusseldorf Altbeir	California Common Beer	24 Litres	1.05	1.012	4.91	44.08	13.56 °L	685	0
Author: Kiwibrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 8:57 PM Notes:
Citra Session	American IPA	5.5 Gallons	1.051	1.014	4.98	7.7	14.12 °L	685	0
Author: bogusman Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.283 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 11:01 AM Notes: Water treatment?
Amber Saison	Saison	5.5 Gallons	1.05	1.013	4.95	0	11.53 °L	685	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 2:48 PM Notes:
2018 Dunkelweiss	Dunkles Weissbier	21 Litres	1.05	1.013	4.91	17.63	19.07 °L	685	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 9:38 AM Notes:
Killer Kolsch	Kölsch	11 Gallons	1.048	1.011	4.85	28.11	5 °L	685	0
Author: Coadinghaylor Creations Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 4:23 PM Notes:
AB19 - Brushfire Brown	American Brown Ale	5.2 Gallons	1.048	1.012	4.76	28.43	19.4 °L	685	0
Author: DamienB Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 2:01 AM Notes: Replaced 60min Centennial Hops with Willamette. Revived WY 1272 from 6 month old batch. Forgot to add Gypsum and Irish Moss. Scored 32/50 (silver) in 2018 ABA Competition in Austin TX in American Brown Ale category. Needed more malt character to score higher.
Brown-Eyed Girl Dark Cream Ale	Kentucky Common	5 Gallons	1.049	1.012	4.88	18.1711	10.65 °L	685	1
Author: Bdmac88 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/28/2017 6:20 PM Notes:
Flanders	Flanders Red Ale	30 Litres	12.351	3.185	4.91	0	14.6 °L	685	0
Author: GraemeTM Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 78.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 11:54 PM Notes:
Trolley Dodgers Saison	Saison	5 Gallons	1.049	1.011	5.02	45.99	3.9 °L	685	0
Author: jorgemir Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 4:11 AM Notes:
Back Up Saison	Saison	11 Gallons	1.047	1.009	4.9	24.69	3.48 °L	685	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 4:34 PM Notes: 1.050 OG.
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