Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ileana's Gose	Gose	28 Litres	1.044	1.008	4.75	11.97	3.73 °L	538	0
Author: Pepe Aragon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 3:36 PM Notes: Se macera todo excepto la malta acidificada por 60 minutos (se puede agregar algo de la malta acidificada para tener un mosto con pH de 5.4 al menos) Se añade la malta acidificada por 45 minutos mas al macerado. lectura de pH post macerado es de 4.6
Swimming With Sharks	Specialty IPA: New England IPA	6.1 Gallons	1.062	1.014	6.21	40.78	4.88 °L	538	0
Author: JFCoppola Boil Size: 7.1 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 8/31/2022 1:07 AM Notes: Add Calcium Chloride and Epson salt to Mash water ONLY Add NaCl to Boil ONLY! Hop dipping this one?
Hello Hazy	Specialty IPA: New England IPA	150 Litres	1.064	1.018	6.08	55.26	4.06 °L	538	0
Author: kakakawano Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 8:27 AM Notes: ヘイジーは個人的に好みのオレンジジューシーなHAZYを目指して、シトラー・モザイク・シムコーの王道ホップに、オーツ麦と小麦でまったりとしたマウスフィールにしました。ラクトースは少しわざとらしい甘みになるという偏見があるので、代わりにデキストリンモルトで甘みを出し、最後にIBU55の苦味で〆る感じの味わいを目指しました。
Tetra	Specialty IPA: New England IPA	26 Litres	1.076	1.018	7.61	48.67	6.18 °L	538	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2021 12:59 PM Notes:
Coffee House Golden Stout	Mixed-Style Beer	10.5 Gallons	1.076	1.024	7.27	80.46	21.15 °L	538	0
Author: chefc Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 6:23 PM Notes:
Cepas Magicas - Farmhouse	Brett Beer	20 Litres	1.06	1.013	6.18	23.71	6.67 °L	538	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 3:30 PM Notes:
Pineapple & Mango Milkshake Ipa	Specialty IPA: New England IPA	23 Litres	1.062	1.012	6.53	29.24	4.72 °L	538	0
Author: ChrisHam Boil Size: 28.13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 8:56 PM Notes:
Munjo's Smoked Choc Chilli Stout	Experimental Beer	23 Litres	1.07	1.019	6.71	49.93	43.5 °L	538	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 6:53 AM Notes: Chargrill chillies for boil addition chop and add to boil in hop bag/basket. Remaining chillies and cocoa nibs soak in vodka for a couple days b4 adding to fermenter either add straight in or in a sanitised hop bag
Southern Grodziskie	Piwo Grodziskie	20 Litres	1.032	1.006	3.48	29.88	3.53 °L	538	0
Author: 8^bit Homebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 11:31 AM Notes:
What A Lovely IPA!	Specialty IPA: New England IPA	5 Gallons	1.078	1.019	7.76	51.18	7.09 °L	538	0
Author: TwoShepherds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:18 PM Notes:
Loki's One Night Stand	Experimental Beer	2 Gallons	1.083	1.021	8.19	549.08	22.7 °L	538	0
Author: Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 4:28 PM Notes:
Don't Call Me Liquid, Broh.	Brett Beer	6 Gallons	1.065	1.01	7.21	36.79	5.76 °L	538	1
Author: Darby Rose Brewing Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:40 AM Notes: 75 min boil - pitched half the KO hops immediately. chilled to 170 then pitched the other half for a 10 min hop stand. Pitch brett at about 100 degrees. Let cool naturally to 80-90 degrees for initial fermentation.
Plissy	German Pilsner (Pils)	12.5 Gallons	1.053	1.014	5.09	34.34	4.48 °L	537	0
Author: Drenched Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 4:13 AM Notes:
Steel Cut Stout	Oatmeal Stout	5.5 Gallons	1.054	1.014	5.33	34.09	27.48 °L	537	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:59 AM Notes:
Mountaintop Merriment	American Pale Ale	5 Gallons	1.057	1.015	5.54	32.93	9.97 °L	537	0
Author: Eric O Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 2:12 AM Notes:
210501 Pale Ale	English IPA	23.1 Litres	1.06	1.016	5.73	62.45	25.5 °L	537	1
Author: EastVanMurph Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 7:55 AM Notes:
Mango Saison	Saison	29 Litres	1.037	1.007	3.88	1.41	3.43 °L	537	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 5:24 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.075	1.013	8.06	11.5	21.07 °L	537	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 6/27/2021 9:41 PM Notes:
Mandarina Hefeweizen	Weizen/Weissbier	2.5 Gallons	1.056	1.014	5.54	18.97	3.59 °L	537	0
Author: iflanzy Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 10:20 PM Notes:
Liberty Pale	American Pale Ale	5 Gallons	1.056	1.011	5.95	30.98	5.33 °L	537	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 8:12 PM Notes:
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