Homebrew Beer Recipes

Page 4823 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dave’s Pliny Clone	American Light Lager	4.5 Gallons	1.078	1.017	8.02	273.17	6.9 °L	615	0
Author: Jarhody Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:55 AM Notes:
Lemon Smash	Fruit Beer	10.5 Litres	1.082	1.023	7.68	5.9	6.1 °L	615	0
Author: MEGASAILOR Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 2:51 AM Notes: 1.073 sg 1.0.23 final The higher final is good, sweet with lemon. Turned out great! Squeezed 4 lemons into the fermenter, post ferment, after boiling them in their skins for about 15 minutes.
Holly Through The Heart	Winter Seasonal Beer	5 Gallons	1.074	1.019	7.29	34.3	12.8 °L	615	0
Author: everybody_needs_rainwater Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2021 8:42 PM Notes:
Spiced Dubbel	Belgian Dubbel	5.5 Gallons	1.073	1.014	7.76	22.98	14.41 °L	615	0
Author: RustyKettle Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 2:17 AM Notes:
Awesome DIPA	Imperial IPA	20 Litres	1.076	1.017	7.63	62.51	8 °L	615	0
Author: ThomasHadnagy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 11:49 AM Notes:
Melvin IPA Clone	American IPA	6 Gallons	1.078	1.016	8.14	0	5.67 °L	615	0
Author: TroutHunter1106 Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 12:12 AM Notes:
Bowie's Belgian	Belgian Tripel	5.3 Gallons	1.079	1.022	7.58	21.95	5.96 °L	615	0
Author: 7 Deep Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 2/6/2021 9:04 PM Notes:
Vieux Canard Brun	Oud Bruin	5.5 Gallons	1.075	1.016	7.77	20.03	18.89 °L	615	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 11:59 PM Notes: Roeselare pitch at 7-10 days when primary fermentation appears mostly done...1.030 or so? Roasted oats milled separately
Vienna NEIPA	Specialty IPA: New England IPA	3 Gallons	1.072	1.016	7.29	84.32	8.7 °L	615	0
Author: Kevin Jonovich Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.5 oz Creation Date: 8/5/2019 3:37 PM Notes: add 1/2 Whirfloc tablet last ten minutes of boil add 2 tsp yeast nutrient in last five minutes of boil
Vic Secret Belgian IPA	Specialty IPA: Belgian IPA	37 Litres	1.074	1.013	7.99	37.91	13.8 °L	615	0
Author: Philipp Heumann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 8:01 PM Notes:
RC's PB Cup Porter	Robust Porter	5.5 Gallons	1.077	1.018	7.76	52.84	40 °L	615	0
Author: RDC4687 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 2:40 AM Notes:
No Lef.. For Me	Belgian Blond Ale	21 Litres	1.073	1.016	7.39	0	10.95 °L	615	0
Author: LukeNashville Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 8:50 AM Notes:
Rosas Nada Mas!	Lambic	18 Litres	1.072	1.009	8.27	6.53	4.84 °L	615	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 12/26/2017 12:53 AM Notes:
Red Devil	American Amber Ale	22 Litres	1.074	1.015	7.81	65.1	19.6 °L	615	0
Author: Kabbooom Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 5:38 PM Notes:
2N3700	British Strong Ale	10 Litres	1.077	1.019	7.57	0	17.32 °L	615	0
Author: JonasF Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 6:48 PM Notes:
Martin Bringebær V2.0	Saison	22 Litres	1.057	1.001	7.37	0	3.81 °L	615	0
Author: brewersfriend@enotodden.com Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 4:24 PM Notes:
Imperial IPA	Imperial IPA	22 Litres	1.07	1.014	7.7	67.74	8.16 °L	615	0
Author: carloshenrique001 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 9:00 PM Notes:
Oscurita	American Stout	18.9 Litres	1.077	1.019	7.62	42.34	50 °L	615	0
Author: Nocko Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 3:03 PM Notes:
La Johnny Blues (MarisOtter/Citra)	American Strong Ale	30 Litres	1.076	1.018	7.62	51.45	8.45 °L	615	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 3:03 PM Notes:
Dirty Dozen	Russian Imperial Stout	6.5 Gallons	1.091	1.028	8.25	76.39	50 °L	615	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 3:15 AM Notes:
« First ‹ Previous 4819 4820 4821 4822 4823 4824 4825 4826 4827 Next › Last »							Page 4823 of 15,971 20 Recipes of 319,418