Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Mom Milkshake	American IPA	5.5 Gallons	1.128	1.07	7.62	86.29	8.96 °L	571	0
Author: Brewmaster607 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:33 AM Notes:
Strong Belgian Blonde	Belgian Blond Ale	11.5 Litres	1.07	1.013	7.5	26.77	5.61 °L	571	0
Author: GlennJ Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 9:31 AM Notes:
Arrogant Bastard Clone	American Strong Ale	5.5 Gallons	1.08	1.015	8.45	63.11	13.93 °L	571	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 5:51 PM Notes:
Christmas Tree IPA	American IPA	3.5 Gallons	1.068	1.011	7.45	82.22	9.4 °L	571	0
Author: conorrliguore@gmail.com Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 3:04 AM Notes:
Hazed And Confused	Specialty IPA: New England IPA	2.5 Gallons	1.076	1.019	7.52	21.83	7.17 °L	571	1
Author: Rob.in.AZ Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 2/5/2021 10:30 PM Notes:
Tradition Tripel 2021	Belgian Tripel	650 Gallons	20.461	5.985	8.06	28.34	7.05 °L	571	0
Author: Boil Size: 651 Gallons Boil Time: 60 Boil Gravity: 20.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 8:33 PM Notes:
FS#1 Aunt Loral Triple IPA V2	Double IPA	5 Gallons	1.08	1.015	8.53	116.6	10.69 °L	571	1
Author: Final Boss Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 1:24 AM Notes: 1/2 Campden Tablet in Strike Water 1/2 Campden Tablet in Sparge Water 2.8g Epsom, 0.5g Gypsum, 0.5g Calcium Chloride Dry Hop after Fermentation is Completed for 4 Days V1 Hop Bill 1oz CTZ @ 60 0.5oz CTZ @ 45 0.5oz CTZ @ 20 0.5oz Loral @ 10 1oz Loral @ F/O 0.5oz CTZ @ F/O 0.5oz Cascade @ F/O 4.5oz Loral @ DH4 1oz Loral @ KH 1oz CTZ @ KH Notes: Loral is yummy - almost like fruity pebbles, but the overall taste they emit is a mild-medium. So upping the hop bill for Loral seems to be the way to go. The new recipe is the new edit.
Belgian Tripel (Huell Melon) - Beer 87	Belgian Tripel	34.5 Litres	1.073	1.01	8.36	31.03	5.08 °L	571	0
Author: Mig Boil Size: 44.5 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 98 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 220g Creation Date: 12/14/2020 8:11 PM Notes: Mash pH = 5.22 - 5.33 Pre-boil pH = 5. so 3g Chalk added = 5.3 Postboil pH = 5.07 Style notes: For Blond its slightly over IBU (15-30) , slightly over abv (6-7.5). For Tripel Style its just within maximum sweetness (1008-1014). Will see how it attenuates. 300ml over after racking to secondary. raised temp for 10 days from 23 to 26 to reduce FG to 1010. Taken it from a high abv blond to a tripel Bottling: 2.4 vol co2 = 220g dextrose with 500ml sterile water
Plinny The Elder (Janfest Edition)	American IPA	20 Litres	1.073	1.013	7.9	244.37	6.6 °L	571	1
Author: PeteGeeNZ Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 8:20 AM Notes: Credit to Joshiemorgie and Vinnie Cilurzo (Zymurgy)
Awesome Recipe	No Profile Selected	20.8 Litres	1.077	1.012	8.48	71.14	5.52 °L	571	0
Author: kenfren Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 3:08 PM Notes:
Pliny Clone	American IPA	10.5 Gallons	1.074	1.01	8.3	195.71	6.26 °L	571	1
Author: RDC4687 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2014 4:31 PM Notes:
Bell's Two Hearted	American IPA	20.8 Litres	1.068	1.011	7.43	69.19	6.8 °L	571	0
Author: Olvesen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 2:55 PM Notes:
Big Swifty	Belgian Dark Strong Ale	25 Litres	1.084	1.02	8.42	20.5	42.04 °L	571	3
Author: Peter K Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 9:43 AM Notes:
DoppelBock Com Canela	Doppelbock	25 Litres	1.077	1.014	8.22	25.85	24.04 °L	571	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 1:36 PM Notes: Infusão de canela 5 dias em 500ml de Vodka, adicionar na maturação a frio.
Juicy Ambrosia IPA	American Light Lager	2.5 Gallons	1.081	1.02	8.01	43.49	7.2 °L	571	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 10:20 PM Notes: Add Toasted Coconut, Orange Spice Peel, & Pineapple Juice to secondary.
"Figity, Figity" Dark Saison	Saison	4 Gallons	1.074	1.014	7.89	32.86	25.83 °L	571	0
Author: Downs Brewing Co. Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 7:11 PM Notes:
Brett Saison #1	Brett Beer	3 Gallons	1.07	1.013	7.48	25	9.5 °L	571	1
Author: WoodsmanBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 2:02 AM Notes: *I will Primary in Speidel *Secondary in Glass Carboy and flush with Co2 before placing Airlock on. Wort should be a Pale Amber Color...
Mai-Dop	Doppelbock	5.5 Gallons	1.075	1.014	8.11	24.65	14.77 °L	571	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:29 AM Notes:
Dark Saison	Mixed-Fermentation Sour Beer	5.5 Gallons	1.072	1.014	7.65	9.5	30.69 °L	571	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 9:51 PM Notes:
Jack 30 Rye CDA	American IPA	10 Gallons	1.077	1.013	8.36	63.11	35.49 °L	571	1
Author: Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 8:18 PM Notes:
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